きりん
Shirakoh Special Junmai Sake
The aroma is subdued but smells of rice flavor.
There is a greenish, fruity smell in the back.
The taste is also fresh and fruity, followed by a bitter taste.
The aftertaste is long and pleasant.
Japanese>English
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Location
44 Yasuurachō Ōaza Harahata, Kure, HiroshimaOpen in Google Maps
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Hakuko辛口四段仕込 生酒
きりん
Shirakoh Dry 4-step brewing Nama-Shu
The aroma is soft and sweet.
It smells like amazake, a mixture of banana and amazake.
The taste is crisp and dry, followed by a gentle sweetness.
The taste is crisp and spicy, followed by a gentle sweetness, and ends with the sweetness.
It is very easy to drink and delicious.
Japanese>English
K
The color is very typical of old sake, but the taste is not that heavy.
The aftertaste, in particular, is surprisingly refreshing, and although I don't like the heaviness of old sake, I can drink this one!
The combination of the oaky whiskey-like taste, the mellow wine-like aftertaste, and the sweetness of the sake, makes for a very satisfying experience!
4.25
Japanese>English
荒井 正史
The second drink. Yaki-Uo as an entrée. Nodoguro, Isaki, Kochi, and flying fish. It is light and dry, and goes well with dishes.
Japanese>English
k-suke
4.0
This sake rice was developed in Hiroshima to combat global warming.
This is a special pure rice sake. It was delicious!
Japanese>English
ヒロ
☀️
It was a mouth opening.
When the part-timer was struggling to open the bottle and was gurgling, he did a sophisticated "Ponk ❗️" like a teacher at Kurata Shoten, and he was a little upset. It was like a magic show 🤣.
Now, as for the sake 🍶,
It is a lime 🍋🟩 type of refreshing and sweet.
It is very aggressive for Hiroshima. It is certainly a dry sake...maybe.
It is said to be a "dry four-step brewing". I don't know what it means, but I guess it is very dry.
Nice dry 👍
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I can't believe you can produce that sophisticated "Pon ‼️" unconsciously 😳 That byte you have a bright future 🤗I have a feeling we'll hear it soon 😁.
And the dry 4-dan preparation ‼️
I bet it's awesome!
Japanese>English
ヒロ
Good evening, Jay & Nobby😄.
Byte, as a promising newcomer, I'd like you to apprentice yourself to Sensei and get some pon training 😆.
I've never heard of any other sake that is dry with a four-step brewing process, so I'm sure it's a sake that does quite well 🙄.
Japanese>English
とうとうさん
😀😀😀😀
It was at a liquor store for over-the-counter sales,
The brewer recommended it to me and I bought it.
Easy to drink and delicious!
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Junmai Ginjo Nama Sake for the summer season only.
Slightly melon-like and peachy aroma
Fine gasiness
Smooth and gentle on the palate
Moderate sweetness of rice
Low alcohol content makes it easy to drink.
Refreshing and perfect for the coming season!
According to Morikawa Shuzo
According to Morikawa Sake Brewery, "The label is inspired by the scenery of the Seto Inland Sea by ink painting artist CHiNPAN.
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 13%.
1,700 yen/720ml at Liquors Alpark
Japanese>English
Satochan
full-bodied, spicy and delicious
Sweet aroma, a little foam attack. The taste is full-bodied, spicy and delicious. It goes in smoothly and has a lingering aftertaste.
The flavor is enhanced when paired with the accompanying bonito strips 🤣.
Japanese>English
Hakuko純米四段仕込み 垢
mmmoyoO
Dry, refreshing and delicious~~~!
Japanese>English