Kano
Aged sake from Hakuhong.
Aged for 9 years, is it an old sake?
It has a strong rice flavor, but the aroma is weak.
But the mellowness is great.
It is very mellow.
It is a delicious sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
白鴻Hakuko
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Okunoto no shiragikuSimilar Characteristics
TaitenshiragikuSimilar Characteristics
TakaSimilar Characteristics
Location
Timeline
Kano
Second appearance.
It is crisp and super dry.
It is a strange sake with a gentle sweetness and a refreshing acidity that blend well together.
But it is delicious.
Japanese>English
燕よいとこ
Sweet but very crisp and dry
Delicious!
Japanese>English
Hakukoのろり 特別純米 おりがらみ生
けいけい
It has a fresh white grape aroma, but it is somewhat subdued. The gasiness is strong, and while it has a light mouthfeel typical of low-alcoholic wines, it also has acidity and umami, giving it a rounded impression. Compared to the popular low-alcoholic beverages, the sweetness is moderate and a little off.
As you drink it over time, the temperature of the sake rises, and the milky flavor becomes thicker as the ori (ori) gets involved, making it a sake that can be drunk slowly and leisurely, just as the name implies.
⭐️⭐️⭐️⭐️
May's installment of the Sake Sho Yamada hanpukai.
There are few Hiroshima sake types with a strong sense of gas, but I was told that this is the kind of sake quality they were aiming for.
Japanese>English
yasu145
Sweet and sour like white wine.
Sweet in taste.
It is very pleasant on the palate.
The addition of amazake is said to make it a four-step brewing process.
It can be served cold or warmed.
There is gas pressure when the bottle is opened.
Japanese>English
あいあい
Dry and rich, with a lingering aftertaste.
Japanese>English
ぽん
Morikawa Shuzo
Shirakoh Junmai Ginjo Unfiltered Nama-shu Senbon-Nishiki
This brewery is located in the town of Yasuura, Kure City, Hiroshima Prefecture.
The rice is polished to 60% Senbon-Nishiki grown in Hiroshima Prefecture.
It has a gentle and elegant aroma and a pleasant aftertaste with a good balance of gentle rice flavor.
Well-balanced and pleasant aftertaste.
#Sake
Japanese>English
たまこ
Sweet liquor with a sparkling taste. Very good🙆🙆🙆
Japanese>English
Hakuko辛口純米酒 黒ラベル
ぽしい
Alcohol content: 15.5
Rice polishing ratio: 70
Sake meter: -12
Acidity: 1.9
This sake is from Hiroshima.
It is said to be made to go well with powdered food (especially okonomiyaki), which may be rare.
The acidity was a bit strong.
Japanese>English
ふふふふ
It's bright yellow.
Great mouthfeel spread characteristic of aged sake.
A habitually strong sake with quite a bit of sweetness that hits you!
Japanese>English
うしまど
Quite light and sweet. Could have been a little more rice-like.
Japanese>English
呑み助
Shirakoh Special Junmai Green Label
March 17, 2024
Kagoya Shimotakaido
3190 yen
A regular junmai that left a good impression at the tasting where the brewer was present. The impression I had in Hiroshima that this was for heated sake was dispelled with one sip. It had a fruity cemedine-like aroma with a carbonation sensation on the palate, a dry taste with more richness and bitterness than sweetness, and a crisp, clean taste. I was disappointed to find that after I bought the sake, I was guiding other people to try the heated sake. I wanted to try the heated sake that the brewer serves... The hot sake has a refreshing taste, while the lukewarm sake has a fuller acidity and flavor.
Japanese>English