☀️
It was a mouth opening.
When the part-timer was struggling to open the bottle and was gurgling, he did a sophisticated "Ponk ❗️" like a teacher at Kurata Shoten, and he was a little upset. It was like a magic show 🤣.
Now, as for the sake 🍶,
It is a lime 🍋🟩 type of refreshing and sweet.
It is very aggressive for Hiroshima. It is certainly a dry sake...maybe.
It is said to be a "dry four-step brewing". I don't know what it means, but I guess it is very dry.
Nice dry 👍
Hi Hiro 😃
I can't believe you can produce that sophisticated "Pon ‼️" unconsciously 😳 That byte you have a bright future 🤗I have a feeling we'll hear it soon 😁.
And the dry 4-dan preparation ‼️
I bet it's awesome!
Good evening, Jay & Nobby😄.
Byte, as a promising newcomer, I'd like you to apprentice yourself to Sensei and get some pon training 😆.
I've never heard of any other sake that is dry with a four-step brewing process, so I'm sure it's a sake that does quite well 🙄.
⭐⭐⭐⭐
Junmai Ginjo Nama Sake for the summer season only.
Slightly melon-like and peachy aroma
Fine gasiness
Smooth and gentle on the palate
Moderate sweetness of rice
Low alcohol content makes it easy to drink.
Refreshing and perfect for the coming season!
According to Morikawa Shuzo
According to Morikawa Sake Brewery, "The label is inspired by the scenery of the Seto Inland Sea by ink painting artist CHiNPAN.
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 13%.
1,700 yen/720ml at Liquors Alpark
full-bodied, spicy and delicious
Sweet aroma, a little foam attack. The taste is full-bodied, spicy and delicious. It goes in smoothly and has a lingering aftertaste.
The flavor is enhanced when paired with the accompanying bonito strips 🤣.
The spoils of my spring trip to Hiroshima.
We drank up in Saijo, the first of the three major sake breweries.
It is a robust sake and delicious!
It has a slight aftertaste, and I have a selfish image of sake from the west!
The owner recommended this drink.
To begin with, I was going to have a light drink and a light meal because I have to work tomorrow.
The food was just too good.
Three glasses of sake!
I thought this was the sake that went best with the food! I thought!
It's a sake that makes you want to drink while you eat and add more dishes.
It's a sake that makes you want to add more dishes!
