This is the first freshly squeezed, unpasteurized sake that was successfully commercialized in Japan.
The aroma is fresh and fruity, and the mouthfeel is sweet with an immediate spiciness from the alcohol. It has a sweet mouthfeel with an immediate spiciness from the alcohol. The spiciness lingers in the aftertaste, but it is clean and light.
Alcohol content 19%.
Sake meter degree -2
Acidity 1.6
Star ⭐️⭐️⭐️
Quote from the manufacturer
This is "Jun-Nama-Hara-Shu", which is freshly squeezed sake without heat sterilization or watered-down water. Because it is unpasteurized sake without adding water, it is packed with the full flavor of sake.
I drank new rice and new sake the other day, so I drank this one too.
I wonder if this one is more refreshing.
I'll have to drink them at the same time to find out.
The quality of the sake is firm and thick.
I would say it has the freshness of new sake, but I could not distinguish it from the regular Funakuchi I drank before. I should have compared the two.