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菊水Kikusui
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750 Shimagata, Shibata, NiigataOpen in Google Maps
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ヤミツキ
NICE
Masaaki Sapporo
8 points (wife 7.5 points)
Alcohol percentage : 19
Rice : 100% Niigata rice
Rice polishing ratio : 55
Slightly melon and apple-like finish
The same fruity aroma as the first rise, the soft sweetness and umami of rice spread out with a little acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean.
This is my favorite green can of the Funaguchi series, which I like to try when I find it this time of year.
Fruity and fresh, you don't feel the alcohol for its strength, but you get drunk very quickly.
It goes well with chicken giblets stewed in soy sauce and soba noodles, which is a recipe taken from the Kenmin Show.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦!
I love the 🟢can 🟢can 🟢can 🟢can 🟢can 🟢can is delicious ❣️ I like it best 😊I see you made 😆 chicken mori shoyu shoyu 😆 it's great you made it right away✨and looks delicious😍
Japanese>English
Masaaki Sapporo
Pon, good morning 😃I tried many kinds of Kikusui sake for a while because the green can was delicious 😆 Chicken motsu in soy sauce, kumquat was not sold but it is easy to make and delicious 🍳.
Japanese>English
りんか
Sweet, but easy to drink.
Japanese>English
Kikusuiふなぐち 槽口直汲み
yoshi
Mild flavor (T_T) Yum!
Japanese>English
KF
Gorohachi nigori sake. It has a rich taste that matches its dark cloudy color. It has a strong sake-like taste, and a cup of it on a cold night will make you feel warm and refreshed. But then I realized that it has an alcohol content of 21%. Perfect for fall and winter.
Japanese>English
Bullwinkle
Tasted chilled. Big flavor right up front of rose, chrysanthemum, celery, and melon. Texture is thick. Finish is on the shorter side. A sake for food I think.
Bullwinkle
Nose is pretty full of floral. Flavor is balanced with some nuttiness, cucumber, stone fruit, and a soft finish with a little bit of bitterness.
A real nice drink.
ハム酒
The aroma is sake-like. Sourness is moderate and dry. The impression is clear, but it also has a good umami, and the finish is clean. Serve with grilled shishito peppers and
Japanese>English
KikusuiShiboritate Junmai Nama Genshu
Tiago P
A light drink on a weekend evening. The alcohol is a little high, but it is mild and not stimulating. The taste of cooked rice is backed up by a discreet fruitiness, like melon or white grapes. Slightly thickened mouthfeel.
A quiet drink on a weekend evening. noticeable alcohol but smooth and gentle. cooked rice umami with delicate notes of melon and white grape, and a softly viscous texture.
Japanese>English
Kikusuiふなぐち 一番しぼり 本醸造生原酒
GakuTT
熱燗