This is the first freshly squeezed, unpasteurized sake that was successfully commercialized in Japan.
The aroma is fresh and fruity, and the mouthfeel is sweet with an immediate spiciness from the alcohol. It has a sweet mouthfeel with an immediate spiciness from the alcohol. The spiciness lingers in the aftertaste, but it is clean and light.
Alcohol content 19%.
Sake meter degree -2
Acidity 1.6
Star ⭐️⭐️⭐️
Quote from the manufacturer
This is "Jun-Nama-Hara-Shu", which is freshly squeezed sake without heat sterilization or watered-down water. Because it is unpasteurized sake without adding water, it is packed with the full flavor of sake.
I drank new rice and new sake the other day, so I drank this one too.
I wonder if this one is more refreshing.
I'll have to drink them at the same time to find out.
The quality of the sake is firm and thick.
I would say it has the freshness of new sake, but I could not distinguish it from the regular Funakuchi I drank before. I should have compared the two.
The white can was usually a nice, refreshing sake, so I went back to the standard Funaguchi Kikusui can.
Released in November 1972, it is older than I am.
It is a masterpiece of sealing a mellow, fresh, delicious sake in an aluminum can, a product that will go down in the history of sake.
More than 300 million bottles have been sold.
It is also called the strongest sake in convenience stores. Tonight I got it at a 7-Eleven after work.
I tasted it again, and it is a masterpiece that combines freshness and richness.
I don't think it's a food sake, or a perfect accompaniment,
Tonight's (late at night, 😅) snacks were my favorite menu items, such as simmered pork cutlet, grated salmon roe, and fried horse mackerel, so the full-bodied Funaguchi Kikusui can was a good choice.
Thank you for the food!
White can of Kikusui.
Smooth and refreshing, this is quite excellent as a daily evening drink.
Today was the entrance ceremony for my daughter's junior high school.
Baked thick fried tofu and fried oysters with meat sauce and cheese as main snack,
chilled tomatoes 🍅 and three kinds of fresh chocolate from Lloyds.
Sake
Kikusui white can 🍶, Sapporo Classic 🍺.
Glenfiddich 12 year old 🥃.
2,300 Check in.
Good evening, Mr. Hiraccio!
Congratulations on your 2300 check-in & your daughter's enrollment 🎉.
2300 is awesome 😲Kikusui's white can is something austere ✨.
Glenfiddich - I used to drink it too 😋.
Good evening, Mr. Hiraccio.
Congratulations on your daughter's enrollment & 2300 check-in 🎉🎊
The snacks and 🍫 look delicious 😋.
I've never had a white can yet so I was curious 😁.
Hiraccio, 2300 check-in✅ and congratulations on your daughter's enrollment🎊㊗️🎉🎈.
What a great idea, Kikusui!
Maybe I should focus on my evening drinks too 😃.
Good evening, Mr. Hiraccio 😃.
Double congratulations on your 2,300 posts ㊗️ and your daughter entering middle school ㊗️ 🎉!
I have a message from Nobby to Mr. Hiraccio! I love Kikusui's white cans 😙.
Congratulations on your 2300😳check-in 🎉❌20🎉🎉🎉㊗️🎊, Hiraccio!
Awesome Σ; ‼️
And congratulations to your daughter on starting middle school👍.
My daughter is 21 too 🥲 it goes by so fast😅
Thank you, ma-ki-😊.
For what it's worth, I often choose Niigata sake for my milestone sake.
Glenfiddich - it's delicious 🥃.
I'm new to whisky and I'm learning by drinking the standard whisky at home first.
Thank you, bouken 😊.
Chocolate goes well with whiskey🥃.
It is a different world from the compatibility of sake snacks
There are many discoveries.
White cans do not have the same impact as Funaguchi, but they are preferable.
Thank you @Mizuhashi😊.
What a great idea, Kikusui, I'm glad you liked it.
It doesn't have an impact, but I would say that it is good as a normal, evening sake.
In a sense, I felt that it was a good example of Niigata's sake.
Thank you very much, kozo😊.
I'm afraid I'm a hermit😅.
My posting pace has slowed down somewhat, but I am thankful that I have sake in my daily life and that I like and enjoy it without getting bored 🍶.
Thank you, Pon 😊.
I thought it was a pretty good choice, as each of the snacks and drinks matched each other.
Cheese and tomatoes are somehow good snacks to have in the fridge.
I also gratefully accepted the message from Mr. Novy.
I see that you are a white can user.
This is the first time for me to try it, and I thought it was a good product, different from the impact of FUNAGUCHI, as expected of Kikusui.
Thank you, Director T.KISO 😊.
It's going by so fast, 😅
Speaking of which,
I have a suspicion that I have been slacking off in my club activities (Hirotogawa River) lately, I will revive my activity.
Hiraccio, congratulations on your 2300 check-in😳㊗️🎉🎊 and congratulations on your daughter starting middle school🌸㊗️🎉😆👏.
I look forward to seeing more of your drinking and cooking posts 😊♪
Thanks a lot, Tsubu 😊.
I hope to continue to enjoy sake and food in the future.
Sake tastes good again when it is celebratory and rides on the spirit of the season, after all.