リラックマ
美味し
SakenowaRecord your sake experiences and discover your favorites
結ゆいMusubi Yui
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
Kawanakajima GenbuSimilar Characteristics
Location
1589 Yūki, Yuki, IbarakiOpen in Google Maps
Related Articles
家にいながらにして蔵見学！─Zoomを使ったオンライン蔵元会「結城酒造」成功の秘訣 | 日本酒専門WEBメディア「SAKETIMES」
新型コロナウイルス感染拡大の影響で、最近増えてきている「オンライン蔵元会」。今回は、東京都墨田区の「海鮮居酒屋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「結ゆい」を醸す茨城・結城酒造の魅力に迫る | 日本酒専門WEBメディア「SAKETIMES」
今回は、日本酒の酒蔵に嫁入りした女性が、30代になってから一念発起で酒造りを学び、ついには杜氏（製造責任者）にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア結ゆい 特別純米酒 あかいわさんおまち 亀口直汲み(結城酒造株式会社／茨城県結城市) | 日本酒専門WEBメディア「SAKETIMES」
戦国時代末期に創業した老舗蔵 茨城県結城市は栃木県との県境に位置しています。鎌倉時代以降にこの地を統治した結城SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
さなD
Yui-like sweetness is still present.
The balance of simple flavor and good acidity is exquisite. ‼️
I think there may be a hint of Sanzen Sakura taste in there somewhere, but I don't have the palate to understand that much.
It's as delicious as I expected 😋.
Japanese>English
Takumichi Sutani
It is clear with yellowish tints and has aromas of yogurt, pear, honeysuckle, and cooked rice. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
Japanese>English
あーし
夏吟風
Orfevre
Luxurious special junmai made with Akaban Omachi
The slightly rugged flavor of special junmai is understated, and the taste is so clean and delicious that you would not even know it was junmai ginjo!
Japanese>English
ドフラミンゴ
Shotoku-Shimuhon Honten Shop🍶
Chinese>English
ch-072
From the clear feeling.
Firm sweetness and umami Delicious
Akaban Omachi rice 60% 16
Manufacturer: Sanzen Sakura Shuzo
Japanese>English
yas
emi蔵
ぐがげご
Soft, fluffy mouthfeel, clean, dry, but mellow.
Japanese>English
ターク
It seems to be the version made by the Sanzenzakura Sake Brewery in Hokkaido.
Good to drink cold.
Japanese>English
nakopapa
Polishing ratio 60%, alcohol content 16%, 100% Akaban Omachi
Yui Yui is made by the toji of Yuki Shuzo at the Sanzen Sakura Brewery in Hokkaido. It has a strong Yui Yui flavor. Delicious!
Japanese>English
りょうすけ
I've lived in Yuki City, but I've never actually had a drink.
The aroma is mellow mango.
It has a mild sweetness and umami flavor, and can be enjoyed on its own or as an in-between-dinner drink.
I would like to try other specs as well.
Japanese>English
Musubi Yui特別純米 赤磐雄町
じゅり
Said to be dry, but mellow and aromatic, with a clean finish.
Japanese>English
bap
Yui Yui's quintessential Akaban Oumachi
This year, too, from Hokkaido!
This year, the yeast was changed back to 310.
Capricious aroma
Flavor of strawberry jelly I had a long time ago!
The mild sweetness and umami also flow refreshingly!
You can't help but say, "Yummmm!
No doubt about it!
The taste of Yui Akaban Oumachi
The place may have changed, but the taste of Yui is still there!
We are happy to drink it again this year!
Japanese>English
としひこ
The one I didn't drink and give him a long time ago.
It is 100% Akaban Omachi sake. No indication at all on the front: ‼️ It's really modest... 😃 Most of the breweries use Akaban Omachi Omachi! I'm sure every brewery is trying to show off that they use Akaban Omachi Oumachi.
This sake is called Yuki Shuzo from Ibaraki, but it is made by Sanzen Sakura Shuzo from Hokkaido. Why? I didn't know that they buy sake from other breweries and sell it.... I didn't know that.
Japanese>English