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結ゆいMusubi Yui
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tom
Suitable for Japanese food
Japanese>English
スイスイスーサン
Well, well, well, I finished work early today, so I'll start drinking 😁.
Hatsuyune Yui Special Jun ☺️
Sake with a nice crispness, more like a classic.
Oh, but what is that feeling in the nose 🤔?
It's easier to drink at a slightly higher temperature than when it's chilled 👍
Japanese>English
南十字輝
6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste.
Japanese>English
Zh8h33JOvU
Yui? Musubi?) At brewery
Japanese>English
Saki
Yui Yui Special Junmai Kitsushizuku Nama Sake
Japanese>English
まさし
Satisfaction: ★★★★☆
The aroma is present but not strong.
After sweetness and acidity, a pleasant sweetness remains on the tongue.
It has a complex flavor, but the overall impression is refreshing.
It is hard to describe, but it is delicious.
Even if it is used as a food sake, there is no bitterness and the impression remains the same.
Japanese>English
いえもん
Northern Kanto! Unlike Tohoku, this is a light Junmai sake! More refreshing than mellow.
Japanese>English
dorankdoragon
Fruity and acidic aroma 🎵
Fresh and full of flavor ✨
Fresh and refreshing with a pleasant mouthfeel 👍️
Fruity sweetness with a gentle touch 😉.
Japanese>English
ZILF
It is said to have a sake degree of +1, but it is sweet! The mouthfeel is refreshing, but the sweetness remains in the mouth.
Japanese>English
あっきー
Well-balanced sweetness and acidity.
Japanese>English
daniel0120
Elegant slight acidity
Sourness drops off quickly
Easy to drink
Japanese>English
my
Fruity and sour aroma.
The taste is also sweet with a strong acidity. The taste is sweet with a strong acidity, and it leaves a thick aftertaste in the mouth.
Although it is a nama-zake, the taste is not that strong, giving it a refreshing impression, which is possible.
Japanese>English
