K1wader
Clear.
A little sweet?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
栄光冨士Glorious Mt.Fuji
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IppakusuiseiSimilar Characteristics
Location
3-chōme-32-48 Ōyama, Tsuruoka, YamagataOpen in Google Maps
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akikoda3
Eikofuji Junmai Daiginjo Unfiltered Nama-shu Yame-naru Akimizu Limited Edition
Rating 4.5
Rice: Dewanosato (Yamagata Prefecture), Rice polishing ratio: 38%, Yeast: Yamagata yeast, Sake meter: -3, Acidity: 1.7, Alcohol: 16.7%.
Dewanosato" has a high rate of heart white (the cloudy white part in the center of the rice), and because of its large heart white, it tends to crack when highly polished, but this sake is polished to 38%.
It has a clear, well-rounded flavor typical of Dewanosato. The name "YAMINARI SHUSUI" means "a limited-edition autumn sake whose delicious flavor fills the mouth even when the eyes are closed or in the dark.
The low-protein rice, "Dewanosato," is polished more than usual, resulting in a clean taste with no cloying flavors. It is a perfect autumn sake. The aroma is citrusy, with green apple and white peach flavors, and has a moderate body. It can be enjoyed on its own or as an in-between-dinner drink.
It is also delicious hot-warmed at 50°C (122°F)! The aroma spreads. The acidity is also good, and the end result is refreshing.
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tomitomi40
Superb fruity melon aroma.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 菫露 威吹
荒井 正史
Fruity and sweet. The gorgeous aroma that spreads on the palate lingers in the mouth.
Japanese>English
ねぎたま
w/ Osho, Daman
Japanese>English
Glorious Mt.Fujiアルケミスト 純米大吟醸 無濾過生原酒
Glorious Mt.Fujiグラビティ純米吟醸
Glorious Mt.Fuji純米大吟醸無濾過生原酒 黒狐 Black Fox
けいけい
The mouthfeel has a chirichiri-feeling typical of Eiko-Fuji, with a fruity, sweet-tart juicy sake quality at its base. There is also the gorgeousness, cleanliness, and delicacy typical of junodai, as well as the freshness, rice flavor, and roughness typical of unfiltered, unpasteurized sake.
Personally, I thought it was most well-balanced immediately after opening the bottle, but it was also surprisingly good to savor it slowly after a few days had passed.
I prefer Alchemist, which is sold at the same time of the year, but there was a sense of satisfaction that made me think about buying Snake Eye next year.
Even the children who are into Oni no Kiri no Kiri (Blade of the Demon) liked it because it was a rusty rabbit and Makomoko mask. The kitchen-ness is also appealing.
⭐️⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
Japanese>English
shinjukubabylon
Last yesterday. Sweet but somewhat firm.
Japanese>English
Glorious Mt.Fujiサバイバル 2025 純米大吟醸 無濾過生原酒
Joker
I'll take a survivor today from "Glorious Fuji," which is no longer a good drink for any of us ✨.
The label is fancy this time too 😆.
Eikoufuji is very helpful in listing the specs on the back label 🍶.
First, enjoy the sweet and gorgeous aroma, then make love to ......
Mmmmmm 😋✨
Umami + sourness + sweetness + richness = delicious 🥰.
No, I already knew the answer lol.
The sweetness comes in first, but there is also a certain amount of acidity, which is in perfect harmony with the umami ✨✨.
The lingering aftertaste is also very nice 💕
Of course it can be paired with a meal, but I personally prefer to enjoy it on its own 🍶🍶.
I love Eiko Fuji, they never disappoint 😍.
Japanese>English
ma-ki-
Good evening, Joker!
Eikoufuji, your label is fancy 😁✨✨.
Survival looks delicious 🤤🤤.
I also had it last year and recall it being well balanced and delicious 😋😋.
Japanese>English
Joker
Good evening, ma-ki 😊.
I love your labels, they are all so fancy and fun to look at ♬
Survival's specs seem to change a bit from year to year, so if you can get your hands on this year's, please give it a try ✨.
Japanese>English
Glorious Mt.FujiCRIMSON GLORY PINK SPPHIRE
あざらし
めちゃくちゃ甘いのに酸味もあって飲みやすい
ほのかなピンク色で、デザートワインのようでした
roshan
-
Degree of preference : ★★★☆☆☆
Rice used: 100% Haenuki
Yeast used : Red yeast
Sake Degree : -64.0
Acidity : 7.9
Amino acidity: 1.9
Alcohol content: 10.4
Japanese>English
Glorious Mt.Fuji日乃輪 純米大吟醸 無濾過生原酒
じゅんさん
Time for the Master Black Fox.
The year 2025 has come and gone.
The aroma is rich but the acidity is strong, so on the contrary, it is still easy to drink. It is delicious.
Polishing ratio 50%.
Sake rice used: 100% Omachi Nishiki
Yeast used: Yamagata yeast
Sake degree ±0
Acidity 1.6
Amino acidity 0.9
Alcohol content 16.3
Japanese>English