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栄光冨士Glorious Mt.Fuji
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Location
3-chōme-32-48 Ōyama, Tsuruoka, YamagataOpen in Google Maps
Timeline
のり
It is quite good.
It was fresh and juicy, but with a good depth of flavor.
Japanese>English
もふりーと
Eikoufuji Itsusen Kazehada Junmai-shu. If Eiko-Fuji is called "Eiko-Fuji" in summer, it must be this one. It is crisp, dry, and refreshing. It is pleasant to drink.
Japanese>English
Harry M
720ml 1,980
デビル
Location Tsuruoka City, Yamagata Prefecture
Rice type Haenuki
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16.8°.
Yeast Unknown
Sake meter degree -1
Acidity 1.9
Rating (Scale 0-3)
(Item) Half glass
(Aroma) +2 Sake lees, melon
(Appearance) Crystal
(Taste) Sake
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste Alcoholic, gentle sweetness
Impression: Fresh and fruity
The nose has a strong ginjo aroma with a hint of sake lees.
The sweetness derived from nama-shu creates a fruity impression. The acidity is well-balanced and not too sweet. It can be easily enjoyed on its own.
Repeat Score 2.0
Japanese>English
Satochan
delicious taste of summer
Sweet aroma, smooth attack. Full-flavored, full-bodied umakuchi. It is easy to drink and leaves a lingering aftertaste in the throat.
A summer staple. Brilliantly delicious 🤣.
Japanese>English
しんしんSY
I asked for a fruity sake, how about this one, it's dry.
Asterisk, oh, it's Glory Fuji!
I reviewed your post on Sake-no-wa and wow, what a first for me!
I've had a lot of Eikoufuji, but it's rare, so thank you for choosing it 😊.
It is indeed spicy!
I'm going to drink it alternately with Houou Mita.
I think it will be just right 🙆🙆.
Skinspoken
Alcohol content: 15.5%.
Sake degree: + 11
Acidity: 1.4
Amino acidity: 0.8
Rice used: Dewanosato
Rice polishing ratio: 80
Condition: Heated
Japanese>English
Yuko
My favorite brand. This time, since Tanabata is coming soon? It is a perfect label.
The taste is mild.
Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake.
Japanese>English
Glorious Mt.Fujishooting star
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
這松
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip.
A moderate sense of gas leaves a slight bitterness.
This is so good!
Eiko-Fuji is delicious no matter what you drink.
Japanese>English
um
Alcohol content: 15.5%.
Gohyakumangoku
Rice polishing ratio: 80
The color is yellow.
The taste is watery and much spicy.
It has a hint of Shaoxing sake in the back.
It is more harmonious when paired with fish or sashimi than on its own.
Japanese>English
アツ0053
A spring sake brewed with Dewa Sanzu, a popular sake rice produced in Yamagata Prefecture!
It has a clear and dignified ginjo aroma reminiscent of the clear spring sky,
This spring sake is popular for its clarity, dignified ginjo aroma, and elegant sweetness with a rich fruitiness that is typical of Eiko-Fuji!
The bright appearance, elegant soft sweetness and gentle sharpness
The bright appearance, elegant soft sweetness, and gentle sharpness remind one of petals of cherry blossoms!
Was it a spring sake?
At least it's good 😋!
Served with side fish 🐟.
Japanese>English
かめさん
Stronger alcohol and aromatic sweetness compared to other brands
Flavor somewhat similar to Aizan sake
The gorgeousness is as expected from Eikoufuji.
We enjoyed it very much!
Japanese>English
key-key
Preference ★★★★★
Japanese>English