SakenowaRecord your sake experiences and discover your favorites
栄光冨士Glorious Mt.Fuji
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A chart created from flavor analysis of user comments.
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chinxian
Modern, Aizan-like rich rice sweetness.
Rated about 3 out of 5 for sweetness and umami.
It may be good with dishes with strong flavors.
Japanese>English
Glorious Mt.Fuji純米酒 無濾過生原酒 暁乃翼 澱絡み
smoky
It is said to be a sake made with Haenuki, and costs 2,500 yen.
Reasonably priced and full of flavor. Almost no gush.
However, there is still some miscellaneous taste. Is this a limitation of using rice?
Although this taste at this price is subarai, it is not easy to find out.
Japanese>English
Glorious Mt.Fuji純米酒 無濾過生原酒 暁乃翼 檻絡み 2025
かずひろ
I received a bottle of sake for the first time in two and a half months for celebrating my recovery.
It was delicious!
Japanese>English
ma-ki-
Hello, Kazuhiro-san!
Have you been sick 💧?
Congratulations on your recovery 🎉.
I think 2 and a half months must have soaked through 😊.
I got my first bottle here too and I'm looking forward to drinking it 😋.
Japanese>English
Glorious Mt.Fuji愛山 純米大吟醸 無濾過生原酒
ペンギンブルー
I forgot to raise it...
The aroma is sweet and fruity, typical of Eiko-Fuji.
It has a minerality like a wine.
The juicy citrus-like aroma is mixed with woody spices,
The taste of rice is mixed with citrus-like juiciness.
The sweetness is strong, but the taste is clean and crisp.
Taste: 3/5
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 煌凛
わにさん
leftovers (after filleting a fish)
#1576
Japanese>English
vRubK6pNVP
★★★★★
Glorious Mt.FujiMAGMA～原始的胎動～雄町50 純米大吟醸無濾過生原酒
ももも
Horse-meat sashimi, steamed clams with sake, pickled Chinese cabbage, sashimi wakame
Fruity and light flavor
Japanese>English
daniel0120
Slightly effervescent
Sour enough to make even those who don't like sour taste
Easy to drink
Japanese>English
じゅんさん
It has a spring-like label and a pleasantly sweet taste on the palate, but the bitterness and alcohol content come on later with a gusto, making it a gem for sake lovers to try.
I like it.
Rice: Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.6
Alcohol 16.5
Japanese>English