Eikofuji Junmai Daiginjo Unfiltered Nama-shu Yami Narashimizu
YAMINARUSHIUSUI is said to mean "the delicious taste resonates in your mouth even when you close your eyes or in the dark".
The sweetness and acidity are soft and refreshing because the low-protein rice, "Dewanosato," is polished more than usual.
Screw stopper type
Yami Naru Akimizu with limited quantities from the warehouse
It is shipped only one day a year.
It is a very limited sake. It is a very limited edition sake.
The rice polishing ratio is 38%, which is quite polished!
The aroma is reminiscent of white wine ❤️
Goes great with the sea cucumber I caught 😃.
I can't help but go for it!
The alcohol content is 16.6 degrees, which is surprisingly high 🤑.
It's a dangerous drink if you don't drink it in moderation .
It was delicious.
Thank you for the treat 😋.
[The ability to go beyond the equivalent exchange 🔯].
Bought Alchemist for the first time in 5 years: ❗️
It seems like the reviews from 5 years ago made it seem pretty sweet, but my first impression this time was "surprisingly dry for a very fruity top note 😊"
It has a bubbly taste, and if it were sweeter, it would have been more like the "Eikofuji Unfiltered Nama Sake Series", but I like the moderate sweetness of this one because it has more character 🥰.
After a few days, the sweetness increases instead of losing the fizziness, so I could enjoy the change and be very satisfied 😆😆.
As expected of a sake that claims to be the "pinnacle of the unfiltered nama sake series", it showed me the difference in quality 😁.
Memorandum
Sake rice Ginpu
Polishing ratio 50%.
The mouthfeel is deliciously bitter and fruity. The aftertaste is refreshing with a little bit of alcohol.
It's been a long time since Eiko-Fuji.
I thought there was no Hibiki Mei before, maybe.
It is labeled as Junmai sake, but I think all Eiko Fuji's are Daiginjyo.
It is a strange image.
The taste is not sweet but dry. It has a sharp taste.