Eikofuji Hinowa Junmai Daiginjo Unfiltered Nama Sake
Rated 4.3, warmed 4.4-4.5
Alcohol level: 16.8%, Sake meter: -3, Acidity: 1.9, Amino acidity: 1.1, Rice: Tsuyahime, Rice polishing ratio: 50
Junmai Daiginjo-shu brewed with Yamagata Prefecture's "Tsuyahime" rice, which was developed from Kame-no-o'o's roots. It has a fresh, unfiltered, unpasteurized mouthfeel with a gorgeous ginjo aroma and a mellow, fruity flavor. The strong rice flavor and soft texture are exquisite, and the elegant sharpness of the aftertaste is a perfect match with delicious autumn ingredients!
Green apple-like aroma. Fresh. However, it is a bit strong. It has a strong spiciness and bitterness.
If heated, the bite becomes warmer and it becomes like hot apple juice. Personally, I like it hot, about 55 degrees.
It's been a long time since I've tasted Eiko Fuji, and it's delicious!
The fruity pineapple-like aroma and the sweet, yet refreshing taste are irresistible. I don't know if it's my imagination, but I also like the change in flavor after the bottle is opened, when the sweetness starts to take over.
GRAVITY🍶I've been curious about this sake since I got back into sake, and I finally found it ✨and it's an Osaka Takashimaya limited edition ☺️ of course I got it at a sake festival the other day 😆.
I was excited to open the bottle 🍶I was relieved to see the screw cap 😅I was scared and turned it slowly and heard the sound of gas 💨There was no automatic stirring so I only got the top clear aroma 🍏The aroma was gorgeous, fruity, green apple 🍏It was gorgeous in the mouth, sweet, then sour, then juicy. The sweetness and the sourness are very nice 😋, and the sharpness is also nice 😋, and it still has a green apple taste as the top aroma suggests 🤔The overall impression is the same when the lees are mixed, but the sweetness increases and the milkyness is added. ❣️It seems to go well with autumn foods and can also work as a food wine 🍁I want to try the non limited edition sake too! ✨️
Good evening, Nao888😄.
That's great that the sake is limited to Osaka Takashimaya! Eiko-Fuji 🥰.
I love Eiko-Fuji too, but I haven't been able to drink it lately 💦 because of the high alcohol content, so I have to check it out in the summer 😅I have it in the fridge though 🤣.
Hi HinaHanaMama, good evening 🌛I was surprised to see the back side when I heard it had a high alcohol content 😳16.9 degrees 😅I didn't see any sign of that 🥰I'm curious about the one in the fridge 🥹💕.
Good evening, Nao888!
I'm really interested in this ❣️ and I'm drooling at the thought of a Tokonon nigori 🍶🤤.
Eikoufuji is hard to find for me and I don't drink it very often 🥲I'm jealous ‼️
Good evening Mr. Muro 🌛I thought it was just a little cloudy because it was a limited edition sake, but it was pure white 😋I am surprised that Eikou Fuji is so hard to find 😳I will trade this for Shinmasa 🤣.
Good morning, Nao888!
Ohhhh, the review of the series of "Unmai" - it looks too delicious 🤤.
I've seen this many times at Sake-no-wa, but I'd like to take you there someday to enjoy this gravity-defying deliciousness 🤤.
Good evening, ma-ki-chan🌛This one was thick and tasty ❣️ and if you get carried away with it, it will make you tongue-tied 🍶I've been drinking a lot of light alcohol lately, so maybe I was looking for something thicker 😋.
My first time at Glorious Fuji!
I thought,
When I searched for Eikoufuji at Sake-no-wa
I found that they were drinking Kurokitsune.
I don't remember much about it.
It's possible that it wasn't to my taste.
Well, I'll have a sunset drink.
The smell is weak, but sweet.
The taste is sweet but mellow.
If you usually think of sweetness as round or soft
this one is square and hard.
I am ashamed of my lack of vocabulary
I am ashamed of my lack of vocabulary.
I was buying jackets.
Glorious Fuji, a popular place
A bit of a waste, too..,
It was in the hidden sake list at Sake Yume Shibuya, Survival, which I drank at a corner bar this summer and have been wanting to drink again!
From the sweet start to the fruity astringency of the aftertaste, it was very satisfying!
Delicious~!
Ingredients: rice, rice malt
Alcohol content: 16.7
Sake meter rating: -3
Acidity: 1.7
Rice: Tamanao
Rice polishing ratio: 50
Sake Yume Shibuya
Yokouchi Sake Shop Bespoke Eikoufuji Nanahoshi...⭐️
All Eikoufuji is very delicious, but this one is sweet and easy to drink.
This one is also easy to drink with a strong sweetness, very tasty 🍶💐.
I'm a big fan of sweet sake, so I really liked this one 🥰.
This sake is said to have been aged in a relaxed manner.
It certainly has no sharp or assertive flavors, but is cohesive, easy to drink, and delicious.
It has a good aroma, a strong umami flavor, and a moderately restrained sweetness.
Eiko-Fuji, Nanasei-Origarami
It's been a long time since I've had a good time! It's been a long time since I've had a good time.
The aroma is gorgeous.
The mouthfeel is a little tangy but mild, and the balance of umami, sweetness, and acidity is very good.
It finishes crisp and clean without being clingy.
Eiko-Fuji Hinowa
Sake Brewer】TOMASHI SHUZOH K.K. (Tsuruoka City, Yamagata Prefecture)
Junmai Daiginjo Unfiltered Nama-shu
Rice used: 100% Tsuyahime
Rice polishing ratio】50
Alcohol percentage] 16.8
Sake Cup】Half glass
Aroma】+2.0(Muscat, green apple, white peach, sake lees aroma, slightly banana-like)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Lingering: Medium. The sweet and acidic tones remain in harmony for a slightly long time, and the volume of alcohol tightens it up at the end.
Impression: Fruity, mellow, slightly sweet.
The main aroma is fresh fruitiness typical of nama sake, with a hint of sakekasu (sake lees). The taste is very voluptuous and juicy despite being a daiginjo. However, the sweetness and acidity are well balanced, giving the impression that it can be served with a meal.
Repeat Score] 2.0
Eiko Fuji's Snake Eye🐍.
Unusually(?) for Eikoufuji, it is a dry sake with a sake strength of +9. It is a dry sake with a sake strength of +9!
It has a fresh aroma of white grapes and green apples, probably due to the wine yeast.
It is just like a wine and looks delicious 🍷.
When you put it in your mouth, you will feel the clear acidity and dry sharpness, and the sweetness is moderate with astringency and bitterness following after. 🏃♂️
It is dry but mellow, so I think even people who don't like dry wine can enjoy it 😌.