When I find Eiko-Fuji, I drink it without fail!
When I checked out Sakegawa, I found that this extremely supernova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake was the first Eiko-Fuji I had ever had!
New ones come out every week!
There are many more that I have never tried, but when I find them, I want to drink them all one by one and conquer them all!
I heard that the sake rice has been changed from Setsuwakamaru to Hokkaido's Ginpu.
I don't remember the taste, but I vaguely remember liking it!
The president's younger brother came from the kitchen and said, "Here you go.
Is it OK? I'll take it!
We decided to extend the all-you-can-drink for 30 minutes.
extensive knowledge
Until last year, we used "Setsuwakamaru", but from this year, we use "Ginpu" from Hokkaido
Alcohol content: 16.6
Sake degree: -3
Acidity: 1.9
Amino acidity: 0.8
Rice: Ginpu
Rice polishing ratio: 50
Memorandum (or rather, diary)
On a holiday in September, I was bothered by some work worries and decided to drive to Yamagata, a neighboring prefecture, to refresh myself 🚙💨.
I had a purpose,
(1) To see the Takagi Sake Brewery.
(2) To visit a liquor store in Yamagata and get some sake (Sake)
So, we started with ➀.
Following the navigation system, we turned west from the national highway in Murayama City and headed deeper into the city, where we found a magnificent white-walled building towering over the peaceful countryside!
Since we were there, we circled the perimeter of the building twice like a prowler and took a gander 👀!
As expected of Jyushidai, it was a very beautiful brewery ✨.
Next stop: (2)
We went to several liquor stores in Murayama city, but Asahitaka was out of stock. There were many other famous sake available, though.
From Murayama, we headed south to a sake shop in Tendo City.
I visit Tendo from time to time, but this was my first visit to a liquor store in the city.
I decided to buy a bottle of Eikofuji, because I was afraid I would end up buying five or six bottles if I didn't decide on one.
Finally, I bought some souvenirs at the roadside station, including a bottle of "Shine Muscat," and headed home.
I hope to visit Akita next time.
Senryu is so sweet!
It was sweet and delicious!
The day before yesterday, I finished a bottle of Koei Kiku Merikure by myself, and last night I finished the remaining Shinshu Kamerei and warmed myself up with Imojochu (sweet potato shochu) with hot water and had a good night's sleep😅.
Tonight I'm drinking Eiko Fuji's Junmai Ginjo Unfiltered Nama-shu Oorigarami Shiranyo ‼️
This is already a sweet fresh juice 😋!
Oh no, oh no, oh no‼️ tonight, empty bottle confirmed‼️🤪
Delicious 😋
Mild mouthfeel like good water
Refreshing sweetness despite its -6 sake strength.
But the flavor of the rice is still there.
It has a clean and crisp feel on the palate.
It really is like drinking water!
It's like drinking water 😋😋😋😋😋😋.
This is a very limited edition sake with a rice polishing ratio of 38%, which is shipped only one day a year.
At a year-end party at my office, I received a gift from the restaurant, but about half of it was left over, and one of the participants suggested that I should take some home!
The store also provided a paper bag for us to take home, so we took advantage of their kindness😋.
This bottle is made from 60% Miyamanishiki produced in Yamagata Prefecture and bottled freshly pressed, unfiltered, on the lees. You can taste the original flavor of Miyamanishiki, and enjoy the mellow, gassy taste and gentle mouthfeel that only muddy sake can provide. Please enjoy the sweetness and flavor nurtured by the koji.
I had received another Junmai Ginjo from Eiko Fuji before and enjoyed it very much. I was looking forward to receiving it as a gift since it was so delicious.
It was 45 degrees.
The sweetness is pleasant.
The alcohol content is a little high, so if you serve it on the check cup, you may feel it is too strong depending on the cup you serve it in.
The bitterness and acidity are just a little aftertaste.
It went well with all dishes.