For a physical checkup
Two weeks of sobriety is over ^_^.
Gutsy and sweet ❗️ and bitter too 💪.
Mellow❗️
Delicious😋.
Sake degree ➖4
100% Manamusume, 50% polished rice
Alcohol content 16.6
Weight⭐️
Brilliant⭐️⭐️⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Hi Ace and welcome back 😊.
I hadn't seen you around, but I see you've been sober 😳Good to be back with a good drink, and Manamusume is a great name for rice: ❣️
Hi Pon 😃.
My physical exam was 3 months ago though. I've been skipping sakéwa 😅.
I've been so busy with work that my 🍶 drinking has been down to about twice a week lately ☺️
Good evening, Jay & Nobby 🎶.
I understand 🫡.
As fall is deepening 🍂 and it is easy to get tired today, I will try my best to rest moderately 😴 drink moderately 🥂 and post at a leisurely pace 😊.
Eiko Fuji's black fox.
Both sweetness, acidity and sharpness are just right. The juiciness and sweetness are also moderate, and it may be less Eikoufuji-like. Delicious.
100% Yuyamanishiki grown in Toyama Prefecture
Polishing ratio 50%.
Sweet, tasty, sharp, and bitter come in turn. It is good for a mid-meal snack. It would be better if the sweet and tasty first taste was more intense.
The bitterness disappears in the second half. The sweet and savory taste comes in a big rush, and then it gets sharp. I wish it was like this from the beginning.
Eiko Fuji Sanctuary
I had a chance to drink Sanctuary at Starbucks before, and now that I have a chance to drink it at home, I opened it 😋.
It's a high spec unfiltered raw sake made from Yamada-Nishiki polished up to 35%.
When poured into a glass, it has a fresh and lush aroma like squeezed melon or strawberry 🤤.
The mouthfeel is silky and the freshness is emphasized by a slight gassiness that is typical of unfiltered sake, and the sweetness and acidity are in harmony without fighting each other.
As the temperature rises, the fruity aroma swells and becomes sweeter and juicier 🥳.
As expected of Eiko Fuji's flagship 👏.
It was a very satisfying sake. ☺️
Good morning, Afuio 😃.
I'm jealous that you can enjoy Sanctuary's home brewing and even change the taste: ☺️
I thought that Starbucks is almost never a place where you can enjoy changing flavors 😆.
Hi Hiro 😌.
Yes, it's true! I was disappointed that I couldn't enjoy the taste change at Starbucks, but I was very happy to enjoy the change when drinking at home: ☺️✨
ma-ki-, hello ☺️
Why is it divine 😂I think it has a halo 🙏 lol.
I was satisfied because it tasted as wonderful as it looked 😋.
It's bliss to be able to drink your favorite drink at home ☺️
Yami Naru Akimizu is shipped only one day a year with a milling ratio of 38%.
Melon-like sweetness is noticeable, but sourness and bitterness are also felt.
The umami flavor remains until the aftertaste.
It is easy to drink, but the 17% alcohol content makes it very drinkable.
It is said to be a limited edition sake made with Tsuyahime. It says it is recommended as an autumn food sake.
I think sake is basically a food sake. I have the impression that this is generally the case with sake that claims to be a "pure" sake, but it is a bit sweet.