It has been a long time since my last visit to Eiko-Fuji.
After all, winter is nigori, isn't it? This is no doubt.
There is not so much fizziness. It is a little bit cloudy and has a sweet aroma.
When you take a sip, you will feel a rush of sweetness. The moderate richness and slight bitterness are pleasant. It is sweet, but it goes away quickly, and there is no unpleasant feeling. Even without snacks, this sake can be enjoyed on its own. 16 degrees Celsius, but it is easy to drink without feeling it.
You can't go wrong with Yamagata's sake!
Today is the last day of work. I can't finish, but I'll forget about tomorrow and enjoy the present 😋.
The credit on the back label reads
Rakurakko Fuji's highest peak in the "Unfiltered Nama-Nishiki Series," brewed with "Yamadanishiki" from Hyogo Prefecture, this bottle has a gorgeous ginjo aroma and a beautiful sweetness that shines through, and is especially recommended with Japanese food. It is especially recommended with Japanese food.
It has a full-bodied taste that can only be enjoyed with sake.
I had never come across it before, but today I went to a liquor store I don't usually go to and found it on sale, so I bought it right away.
I liked it very much... very fruity...
Cold sake 😎.
Good balance of acidity and sweetness.
Above all, the clean and uncloudy aftertaste is
Excellent 😆😆😆😆.
It also has a bit of a schwiffy feel to it
It is easy to drink 😋😋😋😋😋😋😋.
The smell was the sweet and sour smell of alcohol, the mouthfeel was very sweet and sour as it smelled, and the aftertaste was very refreshing and delicious!
After the juicy sweetness is pushed in with a buzz, it is quickly cut off by the aroma of alcohol and a little bitterness.
The balance of sweetness and spiciness is exquisite!
The 16th cup before the last. Finally, a Junmai Daiginjo. I guess there are not so many ginjos this time. This Eiko Fuji was very tasty, clear and robust.