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栄光冨士Glorious Mt.Fuji
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IppakusuiseiSimilar Characteristics
Location
3-chōme-32-48 Ōyama, Tsuruoka, YamagataOpen in Google Maps
Timeline
SHINO
It can't end with a single go-around.
@ Orihara Shoten
A handsome drink that I was treated to.
Sweet and sour and so refreshing !
I recommended it in poor English to a group of Austrians who were there and we shared a good time 🍶.
This is the kind of fun...
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY
うまから
Polishing ratio 60%, Alcohol 16.7
Rice used: 100% Dewanosato from Yamagata Prefecture
Sake meter: -4.0, Acidity: 1.8
Yeast used: Yamagata yeast
Aroma
Aroma of Yubari melon
Taste
Strong attack, sweet, rich
Taste is strong but fresh sweetness, strong acidity, bitter
Very tasty
good as a mid-meal drink
◎Full to fat
It is a ginjo-shu with a rich aroma and flavor.
It tastes as good as a daiginjo.
Japanese>English
たなまいける
845, Sake Shop
Japanese>English
mchan
Notes to drink
Japanese>English
Glorious Mt.Fuji黒狐 純米大吟醸 無濾過生原酒
Tまさ
Rating: ★★★★☆
Good taste and good label.
Japanese>English
namaiki52
Sweet!
A little sour
Little alcohol
Almost no bitterness
Clean aftertaste
Easy to drink!
Japanese>English
ヤスベェ
Today is October 1, Sake Day
😀
So we chose the most homey nigori sake 😀!
This is the 111th nigorinpiku of this season😇.
This Eikoufuji is a special dark nigori that I purchased at the recent Sake Festival held at Osaka Takashimaya 😀.
We tasted many sakes from different breweries, but this one was the best for our family's taste.
The bottle was chilled to the perfect temperature, but I was able to open the bottle and get the top clear liquid out without any problems 🤣.
The aroma is very calm and typical of Tokujun, but the taste is delicious with umami and complexity 😀.
The taste is very calm and stable when only the supernatant is used, but when mixed, the complexity of the flavor enhances the deliciousness 😀.
For my family, it was a delicious sake worthy of Sake Day😇.
Japanese>English
Nao888
Good evening, Yasbaye 🌛I had it ahead of you and it was so delicious as well as the tasting ✨️ I'm bringing back one more bottle of MIYOI craft sake and I'm looking forward to drinking it 🤤.
Japanese>English
ヤスベェ
Good morning, Nao888 😀
I was wondering what to open on Sake Day, but Nao888's post reminded me that we have some at home, so I opened a bottle here😇.
It tasted even better than the tasting 🙆
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃.
It's a bottle of sake day to release gravity and lighten your body and mind 🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
I bought this sake at Takashimaya's sake festival, pulled by the gravitational pull of the Takashimaya limited edition label, and it was the perfect sake for our nigori-loving family😇.
Japanese>English
ポンちゃん
Hi Yasubeyesan 🐦!
Eikoufuji and Tokonon nigori is the best! It's like you and your wife drank it on Sake Day 😊and it's the first bottle of nigori in the world!
I'm also surprised that it's only available at Osaka Takashimaya 😳.
Japanese>English
ヤスベェ
Hi Pon-chan 😀
This sake was my favorite of all the sake I tasted at Takashimaya's Sake Festival😇.
I'm counting from the day I had my first new sake, so that's about 120 bottles of nigori for this year 🤣.
Japanese>English
ぶんず
It's cold and rainy today.
I drink to warm up my body.
Eikou Fuji's Kurokitsune is a little sweet and has a heavy flavor.
It is a little sweet and has a heavy flavor, but the sweetness is refreshing.
It is delicious!
Eikoufuji is a stable brewer!
thanks Awanoya Sake Shop (Iwaki Province: Taira)
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
じゅんさん
This is also a hidden sake at Yume Sake Shibuya.
The third summer sake with a very limited quantity at the warehouse
Hoshi Matsuri.
This Junmai Daiginjo is fresh, fruity, and has a pronounced sweetness!
It has a freshly squeezed feel.
Rice: 100% Manamusume, Miyagi Prefecture
Polishing ratio 50%.
Yeast used: Yamagata yeast
Sake degree -6.0
Acidity 1.8
Amino acidity 1.3
Alcohol content 16.6
Yumeshu Shibuya
Japanese>English
sikamaru
The third drink is Eiko-Fuji.
It is a snake eye.
It is written "wine yeast" and the bottle is wine, so it looks like a white wine, perhaps because of the image.
It is a Junmai Daiginjo, so it is refreshing and dry overall, but the spreading aroma and acidity are soft, so it is like a Japanese sake in that way.
It is not heavy, and the astringent taste makes it a perfect match for the strong flavor of the middle part of the nigiri.
Japanese>English
中塚龍雄
Recently, I have not been able to drink anything other than nama-zake, but I confirmed that I can enjoy hiyaoroshi (freshly brewed) without feeling it has been fire-roasted. I had the impression that Eiko-Fuji was a bit sweet, but it was dense and sweet, but just right.
Japanese>English
おんだ
Today is my day off from work.
It's only lunchtime as usual.
Today's drink is my favorite Eiko-Fuji's limited edition sake, Weibuki, which is my first sake.
We had sashimi, yakitori (grilled chicken), and simmered dishes to go with it.
The sweet aroma is followed by spiciness and acidity.
I feel it is more suitable for yakitori than for sashimi.
It is delicious with grilled food.
It is a delicious drink.
Japanese>English
VDpUEO6WGj
Local Yamagata's Tsuyahime is made into Daiginjo.
The ginjo sensation spreads from the moment it enters the mouth. Although it does not have the characteristic of the rice used for food, it is a sake that would go well with autumn swordfish and mushrooms in the early fall when the weather is a little cooler.
Japanese>English