I bought it at a different place than usual.
Even if I drank it without mixing the origami, I got the impression that it was sweet for a recent origami.
The aroma was quite fruity, and the aftertaste was also quite sweet.
When I mixed the orizumi properly, the sweetness decreased and the dryness increased, as is typical of recent orizumi.
It was easy to drink and delicious 🤤.
Rice polishing ratio 60
Alcohol 16.5
Sake degree -8.0
Like ★★★★☆
Yamagata Prefecture
ASTERISK Winter Hiyashu Dry Junmai Limited Edition SilkySnowTime
Rice polishing ratio 80
Alcohol 15.5
Rice: 100% Dewanosato
There is almost no aroma, but the taste is clean and dry on the palate.
It has a good sharpness, and the aftertaste of rice lingers in the mouth.
It is a great sake that is well worth drinking and is typical of Eiko-Fuji.
I'll be having a Sake Mirai by Eiko Fuji that no longer needs an explanation 🙏🥰🙏🥰.
I'm going to give you a brief review of the sake future by Eikoufuji ♬.
It's so delicious✨✨that's all I have to say!
And since it would be tasteless to end on ☺️, I'd like to say a little more (actually, I'd like to say it lol).
The aroma is sweet, sweet and fruity, just like a gorgeous, luxurious Andes melon 🍈.
The taste is juicy and sweet ✨✨Takagi Sake Brewery developed the rich flavor and sweetness of Sake Mirai 🥰.
The sake is clear with no cloying taste and is so delicious that you can drink it by itself 😆.
No seriously, it's too good to be true 🍶🍶.
No wonder it's one of the most popular in the Eiko Fuji lineup ✨.
Fuji Brewery is seriously amazing for being able to bring out the potential of the future of sake so beautifully ✨✨✨✨.
The color and design of the label is very impactful and eye-catching ♬♬.
Hi Joker, Good evening...
I like Sake Mirai🌾 and I've tried to drink a lot of them,
I've never had Eikofuji 😅.
The easiest and simplest review ✨I'm sure you're right 💖.
It's the most telling 😁👍
Hi Muro 😃
Yes - everything should be concise lol
I've been writing this review in a rambling manner though 🤣.
Sake Mirai is really a great sake rice... ✨I hope you have a chance to try it, Eiko Fuji ✨.
The label is totally "Steel Ren"! 🤣𐤔
It is a Junmai Daiginjo and has a delicate and fruity taste.
It has a slightly habitual taste that is typical of Eiko-Fuji in the background, so I guess this is where the pros and cons differ.
Overall, it is easy to drink.
(Probably) the last sake of the year 🍶.
Fine fizziness and mild mouthfeel
But with a clean aftertaste!
The secret to the deliciousness is the coarse orikura that lingers after the cup is drunk. ❄️
Who hasn't had a drink at Eiko Fuji?
Season of Origami: ❄️
It is sweet and tasty with a crispy taste on the lees!
How much more can we drink before the end of the year?
It has been a long time since I got this type of sake. Thanks to Takasakiya Shoten in Todai-mae!
It is a limited edition sake, Dewanosato 2025, from Yamagata Prefecture.
Slightly effervescent and sweet like a melon, with a strong bitterness and a strong umami. 16.8 degrees Celsius, so it's solid. I think I can also taste the acidity.
I haven't really looked into it, but in my opinion, it is representative of the sake of the day. Nice aggressiveness. And it's great that it doesn't go in the wrong direction. By the way, I think the mistake is to use a low-alcohol, sweet drink.