もふりーと
Eikoufuji Itsusen Kazehada Junmai-shu. If Eiko-Fuji is called "Eiko-Fuji" in summer, it must be this one. It is crisp, dry, and refreshing. It is pleasant to drink.
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SakenowaRecord your sake experiences and discover your favorites
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もふりーと
On the last Friday of the month, I made a trip to Takadanobaba to visit Carrot Shop. Since it was after my payday, I was a little bit nervous.
First up was Hououmida Arashigiri Oshikiri Merger Junmai Daiginjo Unfiltered Hon Nama. Probably the type that combines the Arashigiri and Oshikiri parts. While the gorgeous aroma comes, it has a messy acidity and umami.
Japanese>English
もふりーと
Tedorigawa neo 2023 is a challenging sake brewed from Ishikawa's original sake rice, "Ishikawamon," at a low 90% polished rice. It is also said to be coin-polished. It has a fat and powerful flavor, but the acidity is restrained, and it goes down gently at ....... Interesting!
Japanese>English
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Today I was very tired after a series of troubles at work, so I went to Carrot Shop in Takadanobaba for the first time in a very long time.
When I visited this restaurant, it was from Houou Mita. Wow there is Houou Mita! Refreshing acidity and fruitiness, refreshing and delicious.
Japanese>English
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まんさくの花 槽しぼり 純米吟醸生原酒。生原酒らしい味の強さと香りの高さ。そして甘味が抜けつつ追いかけてくる酸味。たまらんなー。まんさくの花はなんだかんだ好きな銘柄。
もふりーと
Today's drink after work. Tonight we went to Carrot Ya Takadanobaba to say hello. I've known the manager here for a long time.
The first sake I recommended was Mutsu Hachisen Wine Yeast V1116, which is quite acidic and full-bodied. It has a full-bodied flavor with a hint of white wine. Interesting.
Japanese>English
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Toyo Bijin Limited Junmai Ginjo Jyundo Issho Hakutsuru Nishiki. It is brewed with Hakutsuru-nishiki, a rice developed by Hakutsuru Shuzo.
The aroma is also very intense. It has a clear aroma of peach and pineapple. The umami is also well developed and the taste is cool and refreshing.
Ah, it is delicious. Toyo Bijin Jyundo Isshu is a sake that I like very much, and this is one of my favorites.
Japanese>English
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Silky Snow Time - winter hiya-sake. I was torn between this and Umakara Manzaku, but since the bottle was already open, I decided to drink it. It has a crisp, dry taste with a lingering richness. It has an interesting texture.
Japanese>English
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Today, I went to Carrot Shop in Takadanobaba for the first time in a while. When I came here, I wanted to drink Houou Mita. So I started with Houou Mita Black Phoenix.
Ah, it's delicious! The aroma, sweetness, and lightness. I can't get enough of it.
Japanese>English