I'll have another bottle of Eiko Fuji 🍶.
I've been getting drunk easily lately, but after a long time I'm excited and this is my second bottle.
The aroma has a hint of ginjo aroma. The aroma has a ginjo aroma and a bit of sourness. It is sweet and juicy, just what I was looking for. ☺️✨I think this would be great with bitter fish such as saury. Delicious 😋✨
Today we will have our first Hakuba Yoshi from Eiko-Fuji.
This is one of the four bottles I bought at a liquor store in Okachimachi after purchasing oysters at Yoshiike in Ueno😊As a nigori lover, you should check it out. The aroma is honey-like and fruity juicy like apples and pears.
On the palate, it disappears pleasantly with a silky texture along with sweet and sour taste. The rice seems to be Miyamanishiki, which is said to be characterized by its fruity and light taste. As a sweet sake lover, this is delicious 😋 I've paired it with raw oysters, canned red snow crab, and shioudoufu, all of which match well 😭 delicious delicious ✨
Pitchy. Slightly effervescent.
Fresh and lush mouthfeel.
It is sweet to a certain degree, but the acidity is light and surprisingly refreshing.
Slight bitterness.
The sharpness is slightly light, dry and refreshing.
Taste level ☆3/5
It's been a long time since I've been here. This is the place to go when you come to Sakata.
The set of 3 kinds of drinks to compare with the tremendous cosiness and lineup!
The first one is Eiko Fuji's new Tengami. It is super mellow and has an elegant sweetness. It is like a whiskey with a long, lingering aftertaste, but without the sharpness. It is delicious.
Glory Fuji!
First ZEBRA🦓.
Sake rice is Jun Daigin of Gohyakumangoku.
The taste is still sharp.
It tastes better at higher temperatures than it does at very cold temperatures.
the higher the temperature, the more umami can be felt.
I think I like this one better,
I think I like this one better.
This sake is also versatile as a food sake.
I finished it in no time.
Price: ¥2,029 (720ml)