The aroma is slightly pineapple.
It is deliciously juicy, but not too heavy, and the bitterness gives it a sharp edge.
Slightly carbonated.
This is delicious.
2) The second half of the bottle is a little bitter and has a nice acidity.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Miyamanishiki
Alcohol content: 16.6
I bought it because I wanted to drink ogara-mi. It has a strong taste, bitterness, and sharpness, and I enjoyed it even though the alcohol content is high.
First the gorgeous aroma ✨and then the fruity, rich flavor and sweetness✨.
What is an alchemist? I looked it up and found that it means "alchemist".... I'm studying now 😆.