A summer sake produced in limited quantities at the brewery. It is made from Haenuki rice grown in Yamagata Prefecture.
It is fruity and refreshing, easy to drink, and you can easily gobble it up. It was the perfect sake to drink in the hot summer.
Eikoufuji Itsusen Kazehada Junmai-shu. If Eiko-Fuji is called "Eiko-Fuji" in summer, it must be this one. It is crisp, dry, and refreshing. It is pleasant to drink.
Location Tsuruoka City, Yamagata Prefecture
Rice type Haenuki
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16.8°.
Yeast Unknown
Sake meter degree -1
Acidity 1.9
Rating (Scale 0-3)
(Item) Half glass
(Aroma) +2 Sake lees, melon
(Appearance) Crystal
(Taste) Sake
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste Alcoholic, gentle sweetness
Impression: Fresh and fruity
The nose has a strong ginjo aroma with a hint of sake lees.
The sweetness derived from nama-shu creates a fruity impression. The acidity is well-balanced and not too sweet. It can be easily enjoyed on its own.
Repeat Score 2.0
delicious taste of summer
Sweet aroma, smooth attack. Full-flavored, full-bodied umakuchi. It is easy to drink and leaves a lingering aftertaste in the throat.
A summer staple. Brilliantly delicious 🤣.
I asked for a fruity sake, how about this one, it's dry.
Asterisk, oh, it's Glory Fuji!
I reviewed your post on Sake-no-wa and wow, what a first for me!
I've had a lot of Eikoufuji, but it's rare, so thank you for choosing it 😊.
It is indeed spicy!
I'm going to drink it alternately with Houou Mita.
I think it will be just right 🙆🙆.
Skinspoken
Alcohol content: 15.5%.
Sake degree: + 11
Acidity: 1.4
Amino acidity: 0.8
Rice used: Dewanosato
Rice polishing ratio: 80
Condition: Heated
My favorite brand. This time, since Tanabata is coming soon? It is a perfect label.
The taste is mild.
Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake.
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip.
A moderate sense of gas leaves a slight bitterness.
This is so good!
Eiko-Fuji is delicious no matter what you drink.
Alcohol content: 15.5%.
Gohyakumangoku
Rice polishing ratio: 80
The color is yellow.
The taste is watery and much spicy.
It has a hint of Shaoxing sake in the back.
It is more harmonious when paired with fish or sashimi than on its own.