Glorious Fuji again 🤗. I'm sorry, but...!
I am not the same Glory Fuji who posted the other day! 😳😳😳. Eiko Fuji is a gentle sweet fruity image, isn't it? 😆 (Heppoko's research. LOL)
This one is... a gutsy, refreshing type with a sake degree of +14 degrees! (Do you know what I'm talking about? (←You know what I mean?) It was a sake 🍶.
Eikofuji is a type AB with a dual personality (Hepko is also type AB, lol)! (Heppoko is also an AB type, lol)! It's so different that it makes me wonder if I'm a type AB persona. Of course, it is delicious!
It's a new kind of deliciousness for those who like dry sake and for those who like Eikoufuji, I think it's good 😊😊😊😊.
Pon, konnichiwa 🤗. Thanks for your comment😊. Pon-chan, do you like type AB? Heppoko often gets a bad look just by saying she's type AB 😅.
Glorious Fuji is type AB, I bet...! LOL!
This one! I'm going to buy a packet of this! It's a Eiko-Fuji, so it still has the same sweet mouthfeel and the same sake flavor that swells up at the end 😀 Mochi recommended. I'm drinking Omine's Summer Visit today...lol I uploaded it last year, so I guess I'm not going to take pictures.
The label is too cute 🫶.
The aroma is gorgeous and deliciously sweet.
I can feel a little alcohol, but it's easy to drink.
Delicious in a wine glass ☆4
I bought this sake at a liquor store when I asked what kind of sake goes well with yakitori. I bought it immediately because it was so tailor-made for arrival that I forgot to put a price tag on it.
It has a strong sake taste and goes well with yakitori.
5/5
This is the second edition of THE Spring Market, a limited edition sake that is shipped only once a year! 😊😊😊. This is a drink comparison with the first one, Weibuki 🍶. Both are Junmai Daiginjo, unfiltered raw sake, but the sake rice seems to be different 🌾.
Weibuki is Yamadanishiki and Hoshitenkouro seems to be a comet from Hokkaido💫. They are both very tasty! There was a slight difference in taste, with the Vibuki having a slightly stronger rice flavor and the Hoshitenkoji being a bit more refreshing. Both were really good, but I think I prefer the Hoshitenkouro.
Good morning, Heppoko 😃.
Eiko-Fuji is delicious 🥰I love it too 🥰The Spring City drinking comparison was a helpful review 😆 I've never had Hoshitenkouro and I'm very curious 😍.
I'm looking forward to Eiko-Fuji's summer sake too 😋.
Hi HinaHanaMama 🤗. Thank you for your comment 😊.
There are so many seasonal sake, different rice, different yeast, etc. that I can't keep up with all the sake I drink 😅.
I would like to drink a variety of sake while consulting with my wallet and liver 🥰.
The first of "THE Spring Market" at Eiko Fuji! 🤗.
The label says "super limited edition" 🍶. I can't not drink it if it says that 🍶! 😆😆😆.
The taste is...as expected from Glorious Fuji 🗻. It's my favorite flavor! You can find it at ⚾️. And it's Junmai Daiginjo, right? It's even more refined and delicious 🐴🐴🐴🐴. I would drink this sake in a heartbeat even if I bought it by the bottle 😍😍.
This will be my first time drinking Eiko-Fuji's AiYama🤣.
However, it is definitely a delicious Eiko-Fuji, and AiYama is one of my favorite sake rice...how can it not be delicious?
The aroma was unexpectedly light on the nose, but the taste was sweet and delicious 😀.
It has some nuances similar to the Junmai Daiginjo of Murasaki Uchu that we had yesterday 😇.
But the taste of sweetness is not simply fruity, it's quite a complex sweetness 😀.
But in the end, it was a delicious sake without being clingy 😇.
A limited edition sake brewed with Hokkaido's sake rice Comet. It has a refreshing yet firm umami flavor, a burst of freshness from the sake, and a wonderful balance of bitterness in the aftertaste. It is refined, yet retains its sake-like character.
This is a mild spring sake brewed with Dewa Rinne. On the first day, I thought the sweetness was a bit over the top, but from the second day, it became moist and settled down, with a beautiful sweetness and a gentle aftertaste that softly kicks in.
It is difficult to match it with strong flavors, but it is perfect with gentle Japanese side dishes such as cooked vegetables, egg rolls, tofu dishes, white fish, etc. ‼️
It was exactly the kind of spring sake that Eiko Fuji made to match the Japanese spring ✨🌸 It was very tasty, but if I had wanted, it would have been more seasonal if I drank it in March or April when it was still chilly 😆 The timing of drinking spring sake is also important 🤭.
The final BBQ is Eiko-Fuji.
The must-have sweet and savory taste soaks into your tired body.
The third one is grilled bonito on straw!
We used the straw we got at the end of the year and grilled it with gusto! The price of bonito soared so high this year that it cost us a little more than we could have afforded. Of course, it goes great with sake.
I'm not physically up to hosting a BBQ at my house next time, so please invite someone to join us.
Thank you very much for the food!
