Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Kyokushin Cho-nova HYPER NOVA 100% Ginpu Polishing ratio 50%.
ALC 16.5 degrees Sake degree -1.0
Acidity 1.8, Amino Acidity 1.2
This is the last sake of "Gurutamin Chigasaki Motomachi 2025 Autumn" today.
It will be the closing sake today.
The restaurant is [Eel skewers and small dishes Hayakawa].
It has a slightly sweet aroma.
When you put it in your mouth, it has a mellow, sweet, and sharp taste.
It is a sweet sake with a sharp taste.
We were able to enjoy finishing the first day of the event with the eel skewers.
I look forward to the second day, "Gurutonami Chigasaki Motomachi 2025 Autumn," tomorrow, as I head home.
I drank quite a bit 😅.
Chigasaki Hayakawa: 20251028
Guruminami Chigasaki
Today we will have "Ryugin Kosho" (龍吟虎しょう) by Eiko Fuji 🍶.
First of all, the label and the name have a huge impact ✨.
It looks like the name of some kind of special move 😆 (I can't read it though).
The meaning is that people who share the same thoughts and minds can communicate with each other like a tiger barks when a dragon cries 🐉.
I've never heard of a four-character idiom like this before (I'm learning).
The rice used in this brewery is "Ushu Homare" from Yamagata Prefecture, which is suitable for sake brewing along with "Ryu no Otoko" and "Sake Mirai", both of which are grown by Takagi Shuzo, the brewer of "Jyushiyo".
The sweet fruity flavor from the aroma is already guaranteed to be delicious ✨.
The pleasant sweetness and umami spread in the mouth, and the gentle acidity and sharpness are brilliant 😋.
This is so delicious ✨✨.
Gorgeous fruity and fine quality sake, perfectly sweet yet clear ☺️
I have no words other than delicious...
I love Eiko Fuji, it's really great that they never miss out on anything 🥰.
Alchemist
The gorgeous and mellow aroma spreads softly in the back of the nose, and there is a lingering aroma and taste. Not fruity, but a clean taste.
Goes well with fish dishes👍
I bought it because it was a limited edition, shipped only one day a year...
The aroma is gorgeous, typical of Eiko Fuji, but the sweetness is moderate and the second half is quite dry.
It is easy to drink with a light, watery mouthfeel!
I think it is a modern dry wine that is a gem for any drinker.