Shinomine夏凛 雄町 無濾過生原酒
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篠峯Shinomine
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
たぬき男
記録
よっち
At Shinbashi Symmes
15%, slightly acidic, short aftertaste
Japanese>English
Shinomine純米吟醸 秋色生原酒 雄町
Shinomine純米吟醸 中取り生酒
n.s
The sizzling acidity, fruity sweet aroma, and slight effervescence are impressive.
There is something very deep in the flavor, which makes it very, very good! It's like, "Oh my God, it's so good! (I'm inexperienced and don't know how to accurately describe it. ...... sorry 😨)
(I'm inexperienced and don't know how to describe it accurately, sorry 🫶) It was a very pleasant sake with a firm but refreshing aftertaste 🫶.
Japanese>English
46zundum
The taste is dignified and elegant. It elegantly expresses the character of Omachi. The description says it is juicy and delicious.
I was told that it is juicy and delicious. Indeed it is. It is juicy at the entrance and spicy from the middle to the back. It has a dignified feeling. Thank you very much.
Japanese>English
GTO
Strong fermentation like carbonation
Sweet aftertaste
Japanese>English
Shinomine夏色無濾過生原酒
ましらのやまさん
Junmai Ginjo Natsuiro Unfiltered Nama-shu
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 60%, ALC 15
Association #6 yeast
Here, we ordered an additional side dish... [dried tofu and pak choi with Chinese dressing], a dish of dried tofu, pak choi and Chinese pickles with Chinese dressing, which could be mistaken for noodles for a moment. It is a must-have for those who love pak choi 🥰.
Shinomine is sharp, clear, and refreshing...perfect for summer sake 😋and it went well with this snack and made my mouth feel refreshed.
Chigasaki Toto: 20240809 Nishida
Japanese>English
Fuma#9
refreshingly dry
Slightly sparkling, melon-like
Shinomine is delicious no matter which one you drink 😋.
Japanese>English
Shinomine雄町 純米吟醸 凛々
eiji
Kushira, Gosho City, Nara Prefecture
4.2
It has a clean taste but leaves a strong alcohol aftertaste.
Japanese>English
はにわ
Slightly acidic with a clean aftertaste
Japanese>English
クリュグ
Specific name Junmai Ginjo
Rice used: Kame-no-o from Nara Prefecture
Rice polishing ratio 80
Alcohol content 16
It is made with No. 9 yeast. You can enjoy the fruity and soft ginjo aroma and the fresh and soft flavor of the rice.
It has a clean, sharp and crisp finish.
The finish is refreshing and lingering as it passes down the throat.
The design on the label is based on a rice field.
Japanese>English
