Although it is supposed to be sweet, it is not that sweet, but rather the acidity derived from malic acid is more assertive.
Since it is made with yeast No. 77, it has a very strong apple-like fruitiness.
Well, it was delicious. It may be the No.1 among the ones I have purchased so far. It has a more umakuchi (flavorful) taste, more like Omachi. It tastes better after a long time than when it is freshly opened. The same brewery also produces Kame-no-o sake, so I would like to try that next time.
It is made entirely from Akaban Omachi and has a full-bodied sweetness and a crisp quality, giving the impression of a summer sake that is not tiring to drink. It was delicious.
It's delicious with a deliciously schwirly mouthfeel!
It's dry, but not too dry, and the balance is just right for this time of year!
Goes well with fish!
A strange taste. For a moment there is no impression on the palate, but then a dark spiciness appears and leaves the palate. It is like a riddle that makes you want to take another sip. At an airport lounge.
This is a very peculiar sake, as it was introduced as a metamorphic sake.
It has acidity, a sense of maturity, and a rich umami.
I haven't reached this level yet 😅.