It is insanely delicious!
It's not young, but it's not too siblingly either. Really, it is just the right amount of soothing.
Elegant and fruity. But not pungent and sharp. It has a rounded and cool image.
It is not the Hiroshi Abe of the Men's Non-no era, but the Hiroshi Abe of a little earlier.
Hi Pekkaal 😃
I was going to write that you are like me 🤗 after reading the first half 😅 but the phrase "Abe-chan's now" in the second half raised the bar 😆.
Rokumaru-san! It's so good!
It rained all morning today.
However, this month is "Nara Sake Enhancement Month. With my pants soaking wet, I headed to Asano Sake Shop.
This is Shinomine. The description on the order form said they use brewer's yeast.
It has a nice aroma. It is an excellent yeast! It was sweet and sour, but I thought it was a very well-balanced sake.
I paired it with curry cashew nuts and salmon cod roe. These go very well together.
Today was a day when I was impressed by the total "sake and snacks" compatibility.
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Purchased after being introduced in "Do you have any recommendations for hot sake?
...It was easy to drink with beautiful flavor on the first day...but...I personally was not into it 😅.
Junmai Akiharu Yamadanishiki⭐️⭐️⭐️⭐️
Ippatsu-iru Unpolished sake, 77% polished rice ratio
ALC 16%.
This sake does not have much of an aroma, but when you taste it in your mouth, you can feel the dry sharpness in its mild flavor.
Chigasaki Chirori: 20250929 Dokuritsu
Well, it is delicious (≧▽≦)Â The water is hard, but not heavy, and the acidity and the way the aftertaste disappears give a feeling of lightness. The label looks massive, but the image may be a little different from the label. But I think it is a good sake! ♪
It is said to be double yeast brewed. Serve with bonito tataki and lettuce salad!
Omachi Junmai Daiginjo
Nakadori Nama Sake
Rice used: All Omachi from Akaban area
Polishing ratio: 50
Alcohol content: 16%.
Production date: 2025.9
Brewing year: 2024BY
It has been about a year!
Shinomine" by Chiyo Shuzo, Gosho City, Nara Prefecture.
I couldn't find the label when I checked, is it a new design? Back, Shinomine "Rokumaru" Yamadanishiki
Freshly poured, it is gaseous and dry in the mouth, a sensation that can only be experienced with Shinomine. ⚡️
The aftertaste is light and easy to drink with a light umami, acidity, and a slightly floral aroma.
As the temperature rises, the taste is gradually sweetened, which is typical of Yamadanishiki, and this is also good!
First Shinomine standard sake 😊The top taste is gorgeous. When you drink it, you can feel a tingling and fizzy sensation. Light sweetness and dryness after the sweetness finishes. It is truly light and dry😇Freshness of raw sake. It is full-bodied and dry. It is easy to drink and delicious 😋😋😋Tuna sashimi, vegetable stew, yellowtail teriyaki ◎It seems to go well with everything else. I think it is good for cold sake. I think I'll keep it on hand 😆.
Hi Jay & Nobby 😁 this drink 😁 is a cana🍶 that hit the spot 🤣🤣 it's a good feeling when the first drink fits 😇😇. I can buy it right away and will always have it 😍.
Amazing! This is my favorite!
Sweetness followed by piquant sourness.
I had a mouth full of sea urchin from the famous Namida sea urchin sushi rolls and then a serving of this. It's wonderful, my mouth is canceled out!
Ingredients: Rice, Rice malt
Alcohol percentage: 16
Sake meter: +2.0
Acidity: 2.0
Rice type：Akaban Omachi
Rice polishing ratio: 60
Hi Jun 😃
Rokumaru! It's delicious 😋 and you can't go wrong with this fall sake 🤗and...what a great match 😳the sea urchin army and the color of the label 😍I want to eat and drink it 😙
Hello! I see you are a Rokumaru fan! Then you should definitely try the famous Namida-Uni served at this Kyoto restaurant, Jayuji, when you come to Kyoto!
The visual is amazing, isn't it?
For some reason I can't find the place...it's MARUYU (Maruyu).
I ordered food, so it looks like a good place for both meals.
It has a spicy aroma like lemon peel or lime.
It has a sourness that is typical of Yamahai, followed by a mellow rice flavor!
The sweetness is moderate and gives a hard-edged impression.
It has a nice sharp aftertaste.
A nice combination that soaks up the salty chicken hot pot.
Taste level ☆3.5/5
I can't stop writing reviews.
It's going to be about 3 sheets of A4 paper...(sweat)...
I'll cut it.... I will cut it! I will omit quite a bit.
I visited the Aburacho Sake Brewery.
There is a liquor store near the brewery. I bought a cup of Shinomine sake there.
This is Higashikawa Sake Shop. The back of the business card is Yabari! So cool!
I had it cold. Very refreshing. No sweetness. It has a beautiful dry taste. Today it is served in a hot pot. It is a sake that goes well with all kinds of food. It is delicious!
At a railroad crossing on the way to the restaurant, we found the word "Kushira" (櫛羅)!
It is another brand name of Chiyo Sake Brewery. Kushira is the name of this area.
I was so happy that I took a picture of it.
Good evening, Mr. Pekkar 😀
Welcome to Gosho!
I hope you enjoyed the Katsuragi Kongo mountain range ⛰️ and good sake 😆.
I'm having my evening drink with Kushira right now too!
It's a different kind of sake with a different charm than Shinomine 🤤.
Good morning, Hissan!
It was the Gosho of my dreams! I've only been to Kushira once. I should have bought a comb-over too (sweat).
I would like to visit Shinobu and Hyakurugakumon next!
The tsukude udon was delicious too lol!
Nice to meet you, Shinobu.
No aroma, but
but its soft richness and delicate dryness are impressive.
The mouthfeel is so beautiful that it makes you think it is a white wine at the moment.
This is a wonderful sake 🍶.
