I had an image that Aizan somehow goes well with cappuccinos and sweet sake, but this sake, contrary to that image, is quite dry and has a great sharpness! It is super dry! And the bitterness is strong within the range of elegance! And the bitterness is as strong as it is elegant! LOL!
As the temperature rises a little, the unique flavor of this sake becomes apparent... This is very tasty!
If you drink it in a wine glass or tin, I think the dryness and vigor of the sake will stand out too much, so I personally recommend drinking it in an inokuchi (cup) or ceramic cup. The crispness of the outline is more rounded.
It is also good to drink it warm. In fact, it shows its potential more when drunk warm. The spiciness is softened and the umami gently expands. The slight rummy taste is still present, and the balance is at its peak.
I would definitely pair this with Chinese food! After all, it is Szechuan bean curd, isn't it? I can't get enough of it!
I had it as my last drink before closing time.
Perhaps because it is a summer sake, it has a relatively refreshing taste and a strong aroma.
Compared to the spring sake I was allowed to drink in Kyushu a few months ago, I think I prefer this one. I think I'll try to complete the seasonal limited editions this season.
*We were treated to a drink by a person who happened to be in the same room with us! I would like to take this opportunity to thank you again 🙏.
I asked the owner if there was any good dry sake, and he recommended it to me.
It was a very tasty sake with an aftertaste that was clean and sharp, just as it is called "super dry"!
I went to a store looking for summer sake and bought this one that caught my eye. It was my first Nara sake.
When I opened the bottle, the aroma was mild and the first sip gave me a chilli feeling. It is fresh and has a good balance of sweetness, sourness, and bitterness. I think it is suitable as a food sake.
Hi Yutapapa 😃
I bought this one yesterday by chance! The liquor store told me to drink it slowly because it's a bit hard 😊 so I don't know if I can do it 😅I'd like to drink it slowly!
A summer sake made with "Yuyamanishiki" produced in Toyama Prefecture.
The mild acidity comes through.
It has a tingling sensation on the tongue.
The bitterness is dry and has a crisp, clean finish.
After drinking, heat spreads slowly in the mouth.
Date of manufacture: June 2023
Close date: September 3, 2023
