With my family in Nara, my parents' home.
It is a raw sake made from the middle portion of a sake carefully brewed in a small brewing process to Junmai Daiginjo specifications with 50% polished rice, and the middle portion is taken separately. It is a sake with a moderate aroma, sweetness and full-bodied flavor, although it is made with Akari yeast.
Shinoho Aizan Junmai Light Nigori Nama-zake
A dry sake with a delicious flavor.
What do you think of the unique aftertaste?
Unique umami aftertaste as well
Moo.
The first sake of 27BY is "Super Active Sake".
Yeast No. 77 is used, and Omachi from Akaban is used. It has an explosive shwashiness, and the unrefined sake is bottled without straining. The level of activity is intense.
Delicious sourness and sweetness in good balance,
I love doburoku❤.