The good aroma of molasses is fruity. It has a refreshing mouthfeel, with a sizzling carbonation and the sweet and sour taste of ramune, but with a moderate sweetness. The nigori gives it a complex taste. 😋
Mother Hokkaido's Kitashizuku, polished to 50% daiginjo specs, is superbly fine, smooth and delicious.
I came to Nara this afternoon on a sudden business trip. I wandered around and found it at Fukumori Sake Shop in front of the station. 🐈️🐈️ wasabi leaf sushi and chibi chibi, bliss. 😅
J&N, good evening - the sake life, that's exactly what I'm talking about. Before I know it, the search for beautiful sake has become my top priority. 😅
Polishing ratio 50%.
Alcohol: 16%.
Type 9 = No. 9 yeast is used.
It has a moderate gasiness, a moderate aroma and a fruity taste. It has a well-balanced body with a sharp aftertaste.
It is definitely a delicious sake!
Shinomine's Junmai Unfiltered!
Juicy and umami, but a bit too refreshing and tastes a bit thin.
It is good in the sense that it does not interfere with the meal!
The taste is pleasant and deep. Perhaps because it was freshly opened, I enjoyed the change in aftertaste from the first, second, and third sips.
It was perfect with the vegetable pork roll recommended by the restaurant.
It was very satisfying.
Drunken sake that you never get tired of drinking
It is easy to drink and goes well with meals, as it is often served in restaurants!
It has the character of Omachi, fresh and fruity with a very beautiful finish!
Of course it's great on its own!
Shinomine Aizan Junmai Unfiltered Nama Sake
Sake Brewer:Chiyo Shuzo (Nara)
Rice used: 100% Aiyama from Hyogo Prefecture
Polishing ratio 66
Yeast used: Association No. 9
The ginjo aroma is mild, but you can taste the deep flavor characteristic of Aizan.
Smooth and light on the palate with a refreshing banana and citrus flavor. The aftertaste is sharp and clean.
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. Taste: crisp and dry. It goes in smoothly and is light and full-bodied.
Goes well with sashimi.
It is an unfiltered, unfiltered, raw sake, so there is a freshness with a hint of pears.
However, since it is 66% shaved, it also has a strong rice flavor.
There is also a slight effervescence or active fermentation.
It also has a strong nasal passage, but it doesn't feel like a sake that is just easy to drink, so I don't think it's something you should drink in large gulps.
It is a well-balanced sake that can be drunk in small sips with something to eat.