gk1
At a nearby bar.
Dry, dark and heavy.
It is also fruity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
篠峯Shinomine
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
Shinomineろくまる 雄町生
あびちゃん
Slightly effervescent and crisp, it's a solid Omachi, but it's clear and the acidity is assertive, making it relatively refreshing to drink.
It goes well with meals and is quite easy to drink.
Japanese>English
Shinomine純米うすにごり生原酒
ラグビーおやじ
This is the first time to drink Shinomine.
It is very vigorous because it is a draft sake, so be careful when you open the bottle.
It has a subtle effervescence, but you can strongly taste the flavor of the rice. However, it does not have a mild taste, so it is easy to drink. The aroma is very mild, so you can enjoy the true flavor of the sake.
Japanese>English
Shinomineろくまる 純米吟醸 八反 無濾過生酒
じゅん
Thanks again for all your hard work today 🥰.
The snow has been so bad this week, for the first time the kindergarten bus was cancelled 🥺🚌.
I tried my best to pick him up in my car, but the tire got stuck in the parking lot and I managed to get it moving with the help of a guy in the same apartment 😅😅.
This experience has improved my level to survive the winter in Hokuriku 💪 lol
Looks like ⛄ will continue for a few more days 🥺.
Here is today's sake: ♥️
Long time no see Shinomine's Rokumaru-chan: ♥️
Good aroma, elegant sweetness and very tasty 🥳.
It was delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Jun 😃.
Driving🚙 in heavy snow ☃️ is scary 😰I'm glad you got out safely and could level up ⤴️🤗
Rokumaru! It's one I'd like to try but never met 🥲.
Japanese>English
じゅん
Good evening Jay & Nobby, ☺️
It was nice to be able to level up, but a little traumatic and I haven't driven since 🤣I hope the snow melts soon 🥺.
I don't see many Rokumaru 🤔🤔🤔.
Japanese>English
アラジン
The last drink of the day.
There was a bottle design of Shinomine that had a different atmosphere from the Shinomine we usually see, so I tried it.
Ise-Nishiki is Mie Prefecture's prized rice for sake brewing.
It is said to be the ancestor of Yamadaho, the mother of Yamada-Nishiki.
It was developed in Ise in 1860 from Yamato, a native rice, and was popular in the Kansai region for a while, but was no longer cultivated due to its tendency to fall over due to long sticks.
Motosaka Sake Brewery, which brews Hachibei sake, revived the cultivation of this rice as sake rice in 1991.
Since then, it has been brewed by other sake breweries, but I did not know that it was grown in Nara Prefecture.
This junmai sake is brewed with Ise-Nishiki produced in Nara Prefecture using Kyokai No. 6 yeast.
The appearance is pale yellow-green crystal.
The aroma is mild and sweet.
The aroma is mild and sweet, with juicy sweet banana, apricot, and rice cake aroma.
On the palate, there is a soft texture and a very slight gasiness.
Juicy sweetness and rounded acidity.
A cool, refreshing flavor spreads.
A tight aftertaste of slight bitterness and astringency.
Oh, this is delicious!
The gasiness is pleasant, moderately juicy, and the rice has a beautiful umami!
I tend to drink a lot of Kaze no Mori and Mimuro Sugi as Nara sake, but Shinomine also made me want to try a lot of other sake 🍶.
Japanese>English
いーじー
Purchased at Kintetsu Department Store when returning to Fukuoka from Osaka
Brought it to the Victoria meeting in Hiran and opened the bottle.
It's the first time to drink Shinomine's rice field series!
Cold sake
The aroma is subdued.
No cloying taste, clear rice flavor, but the astringent taste increases on the back palate.
Rather dry
Japanese>English
Shinomine愛山 純米大吟醸
Shinomine無濾過生雄町
ＫimＧ
This sake has become a winter tradition.
Since it is bottled immediately after pressing, you can enjoy the pizzazz of carbon dioxide gas from the fermentation process.
The rice used is "Kitashizuku" from Hokkaido.
This is an unfiltered, unfiltered, pure sake made from 70% polished rice.
It is an active nigori sake with a strong moromi.
Japanese>English
たろう
This is a brand of sake that I have drunk several times!
I bought this sake for New Year's, so it is unfiltered and unpasteurized.
It is a fresh sake when opened, but the sake taste is more robust than umami.
It is a fresh sake, but it has a strong sake taste rather than umami.
It was a very fresh sake, but it tasted more like sake than umami.
It tasted better after a few days of drinking.
the more it tastes like sake.
Japanese>English
Shinomineろくまる 純米吟醸 八反 無濾過生酒
flos_lingua_est
The year before last, when I drank KORE's Nigori-nagashi, it was the most delicious sake of the year. Last year, I couldn't find any Yamadanishiki Nigori-no-Nagori, and although I haven't found it again this year, I found a Sumi-nagori and bought it immediately.
The color is clear with a slight yellowish tinge. The initial aroma is a gorgeous one, typical of ethyl caproate. When you drink it, it has an apple and slightly pineapple-like aroma, which everyone likes. It feels light for a moment as it is refreshing and smooth on the palate.
The mild mouthfeel allows this aroma to really shine through. The sweetness fades out in the early to mid-palate as if it is passing the baton to the flavor.
The bitterness comes in at the end, and it is here where the depth and drinkability come into play.
The second or third day is when it really comes into its own, and the sake-like sensation becomes stronger, but it is still too good to be true! The nigorizumi from the year before last had a more vinegary taste, which was right in the middle of what I like, but I'm really happy that they are making a sake that I like so much in the capsule type! Shinomine is never a miss.
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃.
Shinomine Rokumaru! I want to drink it 😋 but I haven't encountered it yet 🥲The taste is not a hassle! It makes me want to drink it more and more 🤗
Japanese>English
flos_lingua_est
Hi Jay & Nobby, ☀️
This label is PB, but it's hard to find it when you can't even find it in the regular labels...
I'm not very far from a store that carries it either 😭
It's so delicious that I would love to give it to you as a gift 😌.
Japanese>English