Unlike Shinomine, which cuts like a blade, it has acidity and a light apple ginjo aroma. It is more effective at room temperature than at kumquat temperature.
(A reminder of the day before yesterday.) This was my sixth drink outside.
We had to finish our last order with some sashimi and cheese left over, so we chose a dry brand that had been on our mind recently as the last drink.
Shinomine's sharpness and clean taste matched perfectly with the rich cheese (though I vaguely remember it because of the alcohol). It plays a supporting role in bringing out the best of the meal.
Sake given to me as a souvenir from a junior colleague at work 🍶.
This was my first experience with sake made from Toyama Prefecture's Yuyamanishiki.
It has a strong acidity and a refreshing taste that goes well with the hot summer weather👍.
Store drinking.
Takoyaki Bar Tokujiro Honten".
It was getting crowded. It is a popular restaurant.
We are pouring on the white box next to the seats because there is no space😅.
Sake.
The color is clear.
Little fragrance.
Mouthfeel is soft and smart.
The taste is of rice umami🌾 and acidity.
It has a pure rice flavor, but the acidity keeps the whole thing tight and clean.
It is a pure rice dry sake with a clear taste,
It matched with the Uruume Iwashi (dried round sardines).
The takoyaki (octopus dumplings) at this restaurant were very tasty, so I would like to come back for more 🤗.