This year, I received a new sake from my father 🥰 "Keiryu".
A gem from the Endo Sake Brewery, famous for its comet 😊.
I immediately opened the bottle. Is it just me or does it seem a little spicier than last year's 🤔The aroma also seems a little weak... 🫠.
This year's was a little different impression... 😄
It's good but it's still good 🥰.
I'm sure I'll be able to enjoy the changes for a while 🗿.
The aroma is sweet like amazake, and the taste is sweet and easy to drink! I'm sure it will lead to the creation of a new demand.......and I'm enjoying drinking it with homemade vinegared mackerel and homemade spring rolls that I caught........
Thank you for everything, brother 👍Happy birthday to your wife 🎊Saba, looks like a good size, is it a lure? Whatever it was, I hope you enjoyed the pull 🐟✨.
Masaaki Sapporo-san Thank you very much 😊This is the mackerel I caught in the "Inada Gomoku" fishing event. I caught it in early fall, so it was full of fat. I've already eaten up all of it for this year lol
Drinking at home again today. This one has 17 degrees and is spicy even though it is a fruity mountain stream. The aftertaste is fruity but thick. I'm pairing it with grilled fish, and it goes really well with it. This is a matter of taste, but I love this combination! It is delicious!
The cup design is based on the image of "Shinshu": blue for the clear sky, green for the trees in Karuizawa, yellow for the rape blossoms along the Chikuma River, and red for the autumn leaves in Okushinano.
The taste is dry, sweet, and rather thick, but the aftertaste is very refreshing. It is better to drink it as it is, since the flavor disappears as soon as it is combined with saltiness.
This is the 500th bottle of the One Cup One Pack Festival.