Morning Shibori-shu, ice-cold aged sake
20 degrees Celsius, strong taste.
It was a gift and I was going to drink it slowly and savor it, but it was so good that I drank it in gulps.
But it was so delicious that I drank it in gulps.
Today, a Junmai Daiginjo with 35% rice polishing ratio❗️❗️KEI❓❗️ was sold exclusively during the spring brewery opening at Endo Sake Brewery in Suzaka, Nagano.
The aroma is sweet, which is characteristic of junmai daiginjos❗️As you take a sip, it has a mild texture on the tongue, followed by a wonderful ginjo aroma❗️❗️It is not too thick, so there is no unpleasant bitterness afterwards.❗️Great sake❤️
