The seventh bottle of sake from another place is my favorite Asahi Taka🦅🩷.
Just as I was about to leave, the manager told me that they had some Asahi Taka. Of course I would drink it, no hesitation 😄.
It was already juicy from the first bite 😋 and juicy all the way through💕.
The smoothness, the surprisingly easy finish, and the deep mellowness are always delicious ✨Thank you, manager ✨!
After feeling good, we went to a ramen restaurant instead of dinner. What an immoral night😅
Even though we drank so much, we still made it home before our daughter 💦.
Happy wedding anniversary💍🎊㊗️✨, Wakata!
You had a lot of good drinks on your eve 😆 I envy you 😆 I read ‼️ and read 🤭Back before your daughter and your mom and dad are great👍Please continue to get along and enjoy your drinks 🥳.
Thank you, Kotaro 😊I'm proud to say that it was a pretty good run 😅There were so many good drinks on the menu that day, and many more than I had, so it was a luxurious time. ☺️
I've got a little time.
It's the only place to be 😼.
I saw a morning sun hawk again 🦅.
Ate a little bit of kalbi kuppa 🤏.
knowledge of how to cook
Type Special Honjozo
Ingredients Rice, rice malt, brewing alcohol
Ingredient rice 100% domestic rice
Polishing ratio 55％ Koji rice (Yamadanishiki) 55％, Kake rice (Hashu Honor) 55
Alcohol percentage 15
1,980 yen
Alcohol content 15%.
Ingredient rice: 100% domestic rice
Sake Degree--Nihon Shudo
Rice polishing ratio 55
It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Good evening, Tsubu!
It's still delicious 🤤I compared it with the fresh one, it's fresh, a bit chili and delicious ‼️ the fresh one was great even though it's a honjozo 😆 it was perfect with salted fish and other things 😆.
Congratulations ㊗️🍾
The first bottle of the New Year🪅 is this sake😚 that I've been deciding on for a long time.
The aroma is full, like a gorgeous pear🍐💐.
It has a perfect balance of sweetness and deep acidity in the mouth, and although it is thick ⁇, it is easy to drink and has a clean aftertaste 😆😆.
I've been planning to drink this at the beginning of the year for a long time 🍶.
This will help me get through this year 🦅🗻🍆Thanks for being able to drink in Osaka😭😭Thanks for the followers m(__)m
The 200th post to commemorate the occasion was this bottle opened on New Year's Eve.
I really wanted to get it when I traveled to Yamagata Prefecture, but I couldn't get it in the end.
On the last day of the trip, I went to a certain soba noodle shop.
When I asked him if he knew of any place that sold it as a no-no,
He said he had some at home and would send it to my house later,
It was a miraculous encounter and I was able to drink it.
It is a bottle made in 2019, so it is more matured than the usual Asahi Hawk.
I think it is more matured than usual Asahi Hawk,
I would like to comment on the taste.
The famous Jyushidai is distributed only in the prefecture.
This is one cup that is hard to drink.
It has a sharp aftertaste with a sense of maturity and brown sugar.
It has a rich umami taste of rice and sweetness derived from rice.
Thank you very much for giving us a heartwarming and warm experience at your travel destination through sake!
Good evening, Mr. Martz.
Congratulations on your 200 check-ins 🎉.
It was a really heartwarming episode and made me feel relieved ✨.
Let's continue to enjoy our drinking activities more and more ☺️
