takeさん@しぞーか
Soba-no-kai, the last one and the main dish of soba. Asahitaka was given to us by an acquaintance when he went to Yamagata this year. It is easy to drink and delicious.
Asahitaka: Low-temperature stored sake special honjozo
Takagi Shuzo (Murayama City, Yamagata Prefecture)
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