Third drink yesterday!
It was squeezed on the morning of February 6, bottled as is, and arrived at the store at noon on the same day.
We had the first glass that was opened immediately upon arrival.
Compared to the January morning pressing, the taste is lighter and relatively crisp.
The fresh and refreshing taste was impressive, like a light hearted person who is starting everything cleanly from scratch for the coming spring season.
Slightly carbonated and lightly cloudy. Light on the tongue.
Slightly green apple aroma.
Light sweetness, firm acidity and astringency.
Light sweetness, firm acidity, and astringency.
Freshly squeezed, slightly carbonated.
Lighter taste than expected. Relatively crisp, the same feeling as the light heartedness of the coming spring.
I chose Tian Qing Fu Dew because I thought I had never had a sake from Kanagawa Prefecture, where I have lived all my life. I have been drinking it over several days and it has mellowed day by day. It is a delicious sake with a great taste. It has a nice sharpness and goes well with shime saba (mackerel).
It was a traveler's drink, but it was very easy to drink and my taste exploded from the first sip!
I wanted to buy some to take home but couldn't find it anywhere: .... 😑
Here's what they had to say about it
This junmai ginjo has a beautiful ginjo aroma typical of Kumamoto Kugou and the sweetness of Yamadanishiki expands in the mouth, leaving a lingering yet clean taste.
It has a loose feeling but a deep flavorful orikara. It is said to be fruity, but I can't stand Junmai sake lovers who don't feel that way too much. Delicious 😋.