I chose Tian Qing Fu Dew because I thought I had never had a sake from Kanagawa Prefecture, where I have lived all my life. I have been drinking it over several days and it has mellowed day by day. It is a delicious sake with a great taste. It has a nice sharpness and goes well with shime saba (mackerel).
It was a traveler's drink, but it was very easy to drink and my taste exploded from the first sip!
I wanted to buy some to take home but couldn't find it anywhere: .... 😑
Here's what they had to say about it
This junmai ginjo has a beautiful ginjo aroma typical of Kumamoto Kugou and the sweetness of Yamadanishiki expands in the mouth, leaving a lingering yet clean taste.
It has a loose feeling but a deep flavorful orikara. It is said to be fruity, but I can't stand Junmai sake lovers who don't feel that way too much. Delicious 😋.