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天青Tensei
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Location
7-chōme-10-7 Kagawa, Chigasaki, KanagawaOpen in Google Maps
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ちゃんま
Tianqing's sake future!
Sweet! Delicious!
Japanese>English
七三五の剣
It was a limited edition sake. It was a good sake.
Japanese>English
あねさん
✨
The four of us drank through a bottle, and here's the next one. My friend brought a freshly squeezed bottle of Tianqing, which I haven't been able to buy recently!
It was chilled to a crisp, so the freshness was increased. I thought it was sweet, but after the Snow Kayasha, I thought it was more sour.
I mean, I was quite tired from the day's slide and unusually half-awake in the middle of the banquet😅but I rubbed my sleepy eyes and joined mahjong 🀄️. I was so tired from the day's slide that I was unusually half-awake in the middle of the party.
I shouldn't have left 🥲.
My screams and strange voices infested the mahjong.
I hate Choroki 🤣.
Japanese>English
ちょろき
I love you Ane-san😘.
Japanese>English
あねさん
I hate 🤣🤣🤣
Japanese>English
Tensei千峰 純米吟醸
Tensei純米直汲み無濾過生原酒
ZIMA
It has been a while since I had lunch at an Italian restaurant run by the Kumazawa Sake Brewery, and this is the sake I got.
I was curious about this sake because I saw a sign in a rice field along my jogging course that read "Sake Rice Project. This sake is made from Omachi rice grown in the fields of Fujisawa City, Kanagawa Prefecture, Kumazawa Sake Brewery's hometown.
The taste is clean, with a sense of the deliciousness of rice!
Japanese>English
Tensei朝しぼり 純米直汲み無濾過生原酒
うましぶ
◎
なべ
It has a strong acidity and umami flavor, but the aftertaste is clean and dry, typical of Tianqing.
Japanese>English
cru2_madzikichi
Special Honjozo. It is refreshingly dry and has an exquisite, balanced taste. It is a sake that is lively no matter what it is paired with. It is a sake to be kept on hand.
Japanese>English
Tensei朝しぼり 純米直組みます無濾過生原酒
Mashala
Local sake but first time in Tianqing🍶.
Freshly pressed on 12/12! Slightly fizzy and fresh, with a juicy flavor that is typical of the original sake!
I wish I had had this delicious sake sooner!
Japanese>English
越の酒好き
I forgot to register for the drink I just got that morning 😩.
Slightly carbonated, sweet and sour, freshly squeezed.
A slight aroma of rice.
The sweetness is felt but not so much because it is wrapped by the acidity and the slight carbonation.
The aftertaste is alcohol numbness.
It was freshly pressed on the 12th, and we had it right after lunch on the 12th.
It was crisp, fresh, and very freshly squeezed, slightly carbonated, and tangy.
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku (100%)
Rice polishing ratio 60
Yeast used: Association No. 701
Alcohol content 15
1,653ml
Overall, it is thin and has an alcohol smell with no characteristics. It is not classical, but it is hard and lacks umami.
I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty.
I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time.
Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5
Ginjo aroma 2
f
Japanese>English
