The rice flavor that can be felt at the beginning is rich and robust, and the aftertaste is clean, crisp, and habitually dry.
I liked it a lot because it was like a fresh rice juice.
When I went back to my parents' house, my mother had prepared it for me as a souvenir of my trip to Chigasaki.
A sake brewery in Chigasaki, Kanagawa.
Perfect for a mealtime drink.
Sake with quite a lot of gusto. You can feel the atmosphere of sea breeze and freshness.
It is sharp and has a clear alcohol taste. It has a strong umami flavor.
I would like to try it warmed next time.
Nama sake pressed early in the morning on February 6. I received it as a surprise. We were very grateful and opened the bottle.
When the bottle is opened, the fresh aroma spreads slightly. The taste has a refreshing aroma of herbs and herbs, acidity, and umami that comes afterwards.
Unlike the more subdued flavors of Tensei's standard sake, this bottle has a freshness to it. We are looking forward to this year's Tensei. It is delicious. ‼️
Third drink yesterday!
It was squeezed on the morning of February 6, bottled as is, and arrived at the store at noon on the same day.
We had the first glass that was opened immediately upon arrival.
Compared to the January morning pressing, the taste is lighter and relatively crisp.
The fresh and refreshing taste was impressive, like a light hearted person who is starting everything cleanly from scratch for the coming spring season.
Slightly carbonated and lightly cloudy. Light on the tongue.
Slightly green apple aroma.
Light sweetness, firm acidity and astringency.
Light sweetness, firm acidity, and astringency.
Freshly squeezed, slightly carbonated.
Lighter taste than expected. Relatively crisp, the same feeling as the light heartedness of the coming spring.
