モカ
Arabashiri 17 degrees. Polishing ratio 55%.
Faintly colored. It has a sweet aroma and a fresh smell of alcohol. The mouthfeel is sweet and slightly fruity. The aftertaste is a little sweet and dry and sharp. ☆3
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モカ
Slightly tinted yellow
Fresh aroma like sweet melon.
Sweetness on the palate, followed by a fresh flavor. The aftertaste is firm but sharp. 3.8
Japanese>English
モカ
Slightly colored.
Oaky, acidic nose.
The mouthfeel is sharp, but sweetness comes later. The aftertaste is light and fresh. ☆2.5
Japanese>English
モカ
60% polished rice, 17% alcohol by volume, pure rice, unfiltered raw
Limited to mass retailer alcohol?
2.5 ☆ 2.5 It has a slightly sake-like color. Sweet aroma. The sweetness is strong on the palate. The acidity comes after that, and the alcohol gives it a strong finish.
It was sweeter than expected.
Japanese>English
モカ
Faint color.
Fresh, tart, fruit-like aroma.
Fresh but sweet mouthfeel.
☆ 3.2
Japanese>English
モカ
Aroma of oak. Sweet and should be drunk chilled.
☆2.3
Japanese>English
モカ
Special Junmai Sake Dry Taste
Sake degree +10
The aroma is sweet sake.
Mouthfeel is also quite sweet
☆2.5
Japanese>English
モカ
Junmai Ginjo Nama
Fruity and refreshing aroma
Mellow mouthfeel
Slightly sweet with a dry finish
Light and easy to drink
3.2
Japanese>English
モカ
Special Junmai Nama Shu
Polishing ratio 60
Slight aroma
Slightly fruity on the palate
Sweet aftertaste
Japanese>English
モカ
Shichiken Xiangxiu
Fruity aroma like a fresh sour fruit.
The mouthfeel is a little sharp, but the aftertaste is sweet, followed by sourness.
It is sweeter than expected.
Japanese>English
モカ
Thought it would be refreshing, but when I drank it, it was more robust than I expected. Oaky flavor.
Japanese>English
モカ
Shichiken Yamano Kasumi
Sparkling.
It is a little cloudy and looks beautiful in a glass, like snow.
It has a sweeter taste than expected, a little like amazake.
Japanese>English