Polishing ratio 60%.
Almost transparent.
Slightly alcoholic sake aroma.
The palate has a strong acidity, followed by umami and a distinctive bitterness. The taste is firm. It seems that there are different tastes. 2.7
Miyamanishiki Polishing ratio 55%, Junmai Ginjyo Nama-no-Genshu
Fruity and sweet aroma.
Slightly stimulating and refreshing on the palate. The sweetness comes later, followed by umami.
The aftertaste is refreshingly sweet and a little sour. 3.5
Arabashiri 17 degrees. Polishing ratio 55%.
Faintly colored. It has a sweet aroma and a fresh smell of alcohol. The mouthfeel is sweet and slightly fruity. The aftertaste is a little sweet and dry and sharp. ☆3
60% polished rice, 17% alcohol by volume, pure rice, unfiltered raw
Limited to mass retailer alcohol?
2.5 ☆ 2.5 It has a slightly sake-like color. Sweet aroma. The sweetness is strong on the palate. The acidity comes after that, and the alcohol gives it a strong finish.
It was sweeter than expected.
Shichiken Xiangxiu
Fruity aroma like a fresh sour fruit.
The mouthfeel is a little sharp, but the aftertaste is sweet, followed by sourness.
It is sweeter than expected.
Shichiken Yamano Kasumi
Sparkling.
It is a little cloudy and looks beautiful in a glass, like snow.
It has a sweeter taste than expected, a little like amazake.