It's a medium looking one that's been torn to shreds from condensation when I bought it and when I brought it home😇.
I will enjoy it with a future pair of sake with Kangiku!
When you open the bottle and pour it, you can smell the aroma of matured citrus, tropical fruits, and oshiruko (?) in the beautiful, slender bottle. The aroma is smooth and herbal on the palate.
The mouthfeel is smooth and herbal and refreshing.
The taste is mild and elegant, with a hint of kiwi. The refreshing acidity and astringency flow like that of kiwi. The clear taste disappears while leaving a slight astringent aftertaste. It is smart, elegant, and delicious from start to finish!
The same sake future but a totally different view of the world to enjoy ✨.
This is the 10th round in Japan, excluding Okinawa where the brewery is closed!
Like this "Tensei", there are many patterns that I have seen but never drank before, so I will continue my journey 💪.
Hi Manachie!
Thank you ✨
(And the ragged label 🫣) I can only thank you for the opportunity to be a part of your 10th lap in Japan!
I hear Okinawa will be back next year, so I'm looking forward to it!
Tianqing Aizan White Koji
Tensei
Junmai
Ai Iama♩
🟦
⬜️
🟥 of
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ♫
Tianqing's 🟦.
White Koji's ⬜️
Aiyama's 🟥 and
Lots of colors in this sake 😁.
It goes down your throat without resistance.
From a clean and refreshing mouthfeel
I feel it in the latter half of the bottle
A firm acidity.
As the day goes by
The clear taste becomes fruity
fruity taste and the citrus acidity
The citrus acidity shows its full potential.
Lemon-like acidity
It reminds me of Sentori's Kabutomushi.
Drinking too much of SENKYO's seasonal sake
This year, I am looking for my first encounter with sake.
Next year, I will drink Kabutomushi 😁.
Fuku has a new sibling: ✌️
Its name is Mame.
As soon as I found it at Don Quijote
My wife put it in the cart 😁.
Fuku looks kinda happy ✨
Good evening, Manta!
Aizan White Koji is fascinating 🤤.
I remember having a bottle of OMACHI and it was very tasty ✨.
I'd love to try it someday 🤤.
Fukusan sure looks happy and cute 😍.
Good morning, Manta😄
Fuku-san and his siblings 🤩Mame-san are so cute 😍 they really are like brothers 😆 No wonder your wife put them in the cart ✌️
Fuku-san looks so happy, good look👍.
It's also good to meet new drinks ❣️
Hello ma-ki-san ^_^
I have never had Omachi yet, so I would like to try it 😊.
I've never had Omachi yet, so I'd like to try it 😊.
I'm glad to hear that Fuku was pleased with it too? I'm glad to hear that ☺️
Hi HinaHanaMama ^_^
At first I found the Chashiba, but the moment I saw the Kuroshiba I picked it up and put it in my cart 😁.
Repeated drinking of good sake is good, but drinking your first sake is also good😊.
Manta, it's been a while 😊.
I couldn't see the Saturday and Sunday's editions so it's been a while 🙏 I couldn't help but stop to look at Bukku's happy face 😆 so cute 😻
I'm curious about the sake from Kanagawa because it's not easy to come across it 😊.
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is a white malted rice brewed Amano. The acidity was not that great for white malted rice. This brewery was rather crowded, so I was only able to drink this one. It was a pity.
Fluffy and nice aroma. When you put it in your mouth, the sense of rice spreads and it is sweet. It has acidity and thickness. There is a slight aftertaste.
(The photo shows an empty bottle).
With a friend in Chigasaki
Due to work-related reasons, I contacted a friend who was a very good friend of mine in college to learn some things from him, and we decided to meet in Chigasaki.
We talked about work and a little bit of sake.
Tensei in Chigasaki, my hometown.
Gentle and soft
Sukkiri.
When I drank it before, I thought it was a bit more dry,
Well, I can't rely on my own tongue 🤣.
My friend was not a big sake drinker, much less a sake drinker! But, she was like, "I've been enjoying sake a lot lately,
"Sake is so good these days!" 🤣.
So we went to a place where my friend sometimes goes to get a variety of Sake 😆.
PS. Mr. Tokumitsu was there, he's from my hometown!
Good morning, Takashi 😃.
Mr. Tokumitsu! I see you are in Chigasaki ☺️ must be a great place for such a celebrity to come ✨The sake lineup is perfect and the nodoguro is amazing 🤤.
Good morning, HinaHanaMama 😊.
Mr. Tokumitsu, for a moment I thought, "May I take your picture?" I thought "can I have a picture?" but decided not to 😖I think you and your husband came here together. But the restaurant was not that upscale 😘.
The endgame is dry, as dry as it seems.
Rice used: Gohyakumangoku 60% polished rice
Alcohol content: 15°C (15°F)
Sake meter: +5.5 to 6.5
Acidity: 1.5-1.7
Slightly colored and fresh sweet aroma.
The mouthfeel is sweet and mild.
The aftertaste is sweet with a complex bitter flavor. 100% Sake Mirai. Polishing ratio 60%. ☆3.2