They said that the freshness of the sake is the main selling point, as it arrives at the store right after the liquor store gets it bottled first thing in the morning at the warehouse.
This one was said to be three days after pressing and opening the bottle.
Fluffy and perhaps melon-like fruity aroma in general.
No tanginess.
The aroma is lively but not sweet, and it glides smoothly on the tongue.
The lack of sweetness is offset by a sourness.
It is quite easy to drink, but the alcohol seems to have a strong effect on the taste.
Green, thousand peaks,
It's amazingly spicy and quiet, like water!
Compared to the other one, it feels mellow!
Quiet gives the impression of mildness? Fruity...or not?
Water color, ginmochi
No. 7 yeast! I thought it would be a bit too much, but the cleanness prevailed!
It's more refreshing than fruity!
I don't think it's too spicy. Of course it is dry because it is refreshing, but it is more refreshing than too spicy!
It does not appear to be from the Tianqing series, but it is not listed in the brand search, and the Kumazawa Brewery itself does not appear in the sake brewery search, so it has been registered here.
Fluffy aroma of rice
Sweetness that is not fruity.
Easy to drink without the tang of alcohol.
Slight bitterness and a crisp taste that quickly disappears from the palate.
Serve with motsu nabe (hot pot)
Today is Tenshoku. It is a sake from Chigasaki, Kanagawa.
The lid is hard to open, but I like that it is decorated with Eboshi-iwa.
To be honest, Southern Beach is not my image of sake, but it is quite tasty.
Kumazawa Sake Brewery also seems to run a restaurant (in a renovated Taisho era sake brewery), which also seems to have a pretty good reputation. I would like to go there!
