Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 80
ALC 16-17 degrees
Rich mellow umami-guchi taste with plenty of umami
205.6.18[Gurutonmi-Chigasaki] We met this sake again at a restaurant we visited for the first time at an event.
The aroma is subtle, but you can taste it. When you put it in your mouth, it tastes a little mellow and dry.
I think I can taste the "rich umami" after rolling it around in my mouth for a while. (I may be mistaken 😅).
I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice.
Chigasaki Miyagawa:20250618Gurutonami Chigasaki
Chigasaki Ekimae Niigata Product Exhibition:20250114Buy 20250120
How to drink:Room temperature
Aroma: Fresh, almost orange-like aroma
Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
It is a light, dry Niigata-style sake with low acidity and a clean aftertaste, but it has a surprisingly rich balance that gives it a solid feel. It is interesting in a good sense that it is made by the Shirotaki Sake Brewery, but it is not like water.
Freshly pounded rice cake, fresh cream, and cypress
Slight hints of white peach and muscat
Compared to Shirotaki Junmai-shu from the same brewery, the taste is in the same direction, but this one is more refreshing.
Uonuma is another brand of Shirotaki Sake Brewery of Kozen Nyosui. This is a food sake that allows you to taste the deliciousness of Uonuma rice.
It has a refreshing aroma of banana and alcohol,
It has a refreshing and tangy aroma,
It has a clear, watery smoothness with a thick, robust flavor.
The flavor has a thick, robust flavor,
The stimulation and coolness like soda water or soda
The alcohol content of the raw sake is very strong,
It has a clear and crisp taste, and is super dry!
It is also delicious at a cooled temperature with a hint of sweetness.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used for making it: Rice grown in Niigata
Rice polishing ratio: 65
Alcohol Content: 18-19%.
Sake degree: +10
720ml 1,452
=== The taste is very good.
★★★★☆☆☆
Sake directly from the warehouse 🍶.
Great sharpness: ⚔️
You can feel the umami of the rice, but the sense of clarity is much more than that 😊.
The alcohol content is high, so you might not drink too much⚠️⚠️⚠️
Delicious 😋.
