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魚沼Uonuma
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Uonuma Flavor Chart

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Product information is as of 5/16/2025.

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Timeline

Uonuma淡麗辛口 純米酒
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すし 太田
外飲み部
132
うっち〜の超〜りっぱ
#Nagasaki Tenjinmachi# On Sundays in Nagasaki, all your favorite restaurants are closed 😭. No place is full of tourists even if you want to try something new 😭😭 I was naive 💦. We left the downtown area and visited a restaurant where we finally got a reservation 🥴. Only this brand of sake... It's so refreshing, so crisp, and then the flavor comes in afterwards! I didn't eat much, but for some reason it was expensive 😭
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Uonuma淡麗辛口 純米酒純米
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73
ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio 65 ALC 15-16 degrees Light and dry Junmai-shu with a light aftertaste At first, I compared it with [Kojun Umakuchi] by heating it up... 😅 This light and dry sake was not suitable for heating up. Hot sake was not suitable for this light, dry sake 😅. The next day, I had it cold. I was able to experience a clear, light, dry sake.... Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250121 opened
Japanese>English
Uonuma濃醇旨口 純米酒純米
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 80 ALC 16-17 degrees Rich, mellow, umami-guchi taste with plenty of umami The aroma is faint, but you can sense it. When you put it in your mouth, you can feel a dry taste in your mouth. If you let it roll around in your mouth for a while, you can taste the "rich umami" (mellow flavor). (I may be mistaken 😅). I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice. Niigata Product Exhibition in front of Chigasaki Station: 20250114 buy 20250120
Japanese>English
3
入門者i
How to drink:Room temperature Aroma: Fresh, almost orange-like aroma Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
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tet
At first I thought it had a unique sharp mouthfeel, but after a while after opening it, it became easier to drink. It is robust and dry.
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大衆寿司酒場黒澤商店赤羽店
41
Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
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うどん
Uonuma is my favorite flavor. 80% red and rich umami, with even more umami and sweetness that was strong even in the light dry green. Sake degree / 1
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Uonuma淡麗辛口 純米純米
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つかつ
It is a light, dry Niigata-style sake with low acidity and a clean aftertaste, but it has a surprisingly rich balance that gives it a solid feel. It is interesting in a good sense that it is made by the Shirotaki Sake Brewery, but it is not like water. Freshly pounded rice cake, fresh cream, and cypress Slight hints of white peach and muscat Compared to Shirotaki Junmai-shu from the same brewery, the taste is in the same direction, but this one is more refreshing.
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We analyze the flavors based on everyone's comments and select similar brands.