didi
(fish) brewed with water
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
日本魂Yamato Damashii
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
didi
Karakuchi7
Japanese>English
didi
水酛甘露
くっちょ
Sweet with a hint of blandness.
Delicious, my favorite!
I wanted to buy some but they were sold out...
Japanese>English
りょうすけ
The rice flavor is amazing!
Too bad you can't see the label because you're drinking outside, but this is delicious!
Japanese>English
Yamato Damashii純米無濾過生原酒 水酛仕込み
たけさん
#Drinking at home
When I think of mizu-hashiroshi, the only one I've ever had is Hanabatake's harsh one, but when Eigashima Shuzo makes it, it has a very well-balanced taste!
Of course, because it is a mizu-hashiroshi, it has a strong acidity and umami, but the taste is not too strong, so it is perfect with cheese, of course, but also with nuta or doteyaki! Of course it has acidity and umami because it's a mizu-hashimoto, but it's not too strong.
It's like a mizu-hashiroshi that can be easily matched with food.
I'm going to repeat this one. I don't remember where I bought it.
Japanese>English
gon78
1783 2023/12
Nihon-Spirit Mizuhashiworks Junmai-Shu
White Oak Barrel Aged Sake
100% Hyogo rice 70% 17° 21/4 A
Akashi-shi, Hyogo Eigashima Sake Brewery
500 1650
This is a mizu-hashiroshi aged sake that has been laid down in a barrel.
It was purchased in October and enjoyed with a sip from time to time.
It is much lighter than AFS1975, which I used to love, but it reminds me of that texture.
Japanese>English
ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑫
Eigashima Sake Brewery / "Spirit of Japan" Hyogo Prefecture
At the HYOGO SAKE EXPO 2023, we were allowed to enjoy "Kamitaka", and this time we tasted "Nihon Kotama", a metamorphic sake that was the main attraction of the festival.
We were told to start with the first one, so we took it in order.
Nihon Soul Junmai Mizumoto-shikkuri.
It is easy to drink with a firm but calm acidity.
Bouken-san and I kept saying how delicious it was. We heard that many people come back to this place after drinking all of them 😁The warmed sake also has a great acidity.
Nihon Soul Junmai Namaizukashi Special II.
It has a strong sweet acidity and tastes good, but I think it's a bit too much 😅.
In the end, bouken seemed to like this one the best and I'm still convinced he's a pervert🤣.
Japanese Soul AGED BY THE SEASIDE Oak Barrel Aged
Akashi Whiskey from the outside. This is a sake made by aging Nippon Soul for a year and a half. The aroma is like Shaoxing sake. It's a little bit gruesome when you drink it😅It's supposed to be good warmed up, but I didn't go to the warming booth and haven't tasted it yet.
It is amazing that they can make such a variety of sake with the same rice polishing ratio of 70%, yeast No. 6, and alcohol content of 17%.
Japanese>English
bouken
Hello Nemuchi 😃
Well, I don't think I was that perverted 🤔.
I think I'm numb to it, I've had Musuhi and Mai-Bijin in the past 🤣.
Japanese>English
ねむち
bouken, here too 😊 I'm sure I'm numb to it as I drink all sorts of other quirky, strong, perverted drinks 🤣 I don't mind Special II either 🤣🤣.
Japanese>English
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑫
Kamitaka followed Kobe Hankyu and Tenshiba's Sake Monogatari. This time, I did not drink Kamitaka, but was allowed to drink Nihon Soul.
I drank
Nihon Soul Junmai Namaishi Mizuhashirokomi
It is not so peculiar and easy to drink. I think it is a perverted sake though 🤣.
Nihon Soul AGED BY THE SEASIDE Aged in oak barrels
This sake is made from mizu-hashiroshi sake and aged in oak barrels for about a year. It has a very dark color and a strong sense of maturity even though it has only been aged for about a year.
I would like to try it on the rocks or with soda.
Nihon Soul Junmai Namae Namae Mizuhashi Special II
Personally, I like this one the best! It is sweet and sour and delicious.
Nemuchi-san said it was too much 🤣.
Japanese>English
ヤスベェ
bouken. Good evening 😀
I would like to ask you if you are going to the Niigata Sake Festival at Yodobashi next time ❓😀😀.
Japanese>English
bouken
Good evening, Yasbay 😃.
I'm not sure 😅there are only a few warehouses 🤔
Are you going to go to Yasbay?
Japanese>English
ゆーへー
Hello bouken!
I guess the two of you who dare to drink a strong and peculiar drink are still perverted drinkers lol.
I think the person who drinks this on a regular basis must be very peculiar lol
Japanese>English
bouken
Hi Yoohee!
I'm sure you'll love it if you're a Omune freak 🤣you can also buy it at Omune 😁.
The Japanese soul fan who was at the booth of Kobe Hankyu was very peculiar 🤣.
Japanese>English
ヤスベェ
bouken. Good evening 😀
I'm struggling too😅.
I know there are 10 breweries participating, but none of them are from Niigata, my favorite sake brewery😅.
I would definitely participate if there was an Abe-chan or a Takachiyo-kun 😅.
Japanese>English
ねむち
bouken, good evening 🌛I'm just about the right kind of pervert for the Mizuhashi Special, but since you said that the Mizuhashi Special II was the best, I knew that bouken was still quite a pervert 🤣.
Japanese>English
bouken
Yasube-san The 10 participating breweries are all sake that you can buy at Yamaya or Aeon 😅If Takachiyo and Abe come, Yodobashi will be in trouble💦.
Japanese>English
bouken
Good evening, Nemuchi 😃
I like sweet and sour, so I quite like Mizusake Special II, but I can't understand why I'm quite a pervert 🤣.
All Kansai people who say "Ranzake Umaa" are quite perverted 🤣.
Japanese>English
Yamato DamashiiAGED BY THE SEASIDE 水酛仕込み 純米原酒 オーク樽熟成
しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`)
The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive!
I know it's just my imagination, but I feel it's similar to the whiskey akashi.
Of course, if I didn't know any better, I wouldn't have thought so.
I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here!
I do remember that it was meant to be heated, but that's about it.
Japanese>English
gon78
1764 2023/10
Spirit of Japan Karakuchi Seven
Junmai Unfiltered Nama Sake
Hyogo rice 65
+7 Association No.7 17° 23/10 A+
Eigashima Shuzo, Akashi City, Hyogo
1800 2970
The brewery is said to be the brewery of Kamitaka and Akashi whiskey.
The main brewery is said to be a mizu-hashiroshi brewery, but since we also purchased a mizu-hashiroshi aged sake, we went with this fast brewer for the raw sake.
The taste is quite rich and delicious with a raw flavor.
When I tried it lukewarm, it became a little softer, but I slowly enjoyed its rich flavor while it was still cold.
Japanese>English
Yamato Damashii純米無濾過生原酒 水酛スペシャルⅡ
まつちよ
Yesterday I drank a lot of strange drinks at my favorite bar with a maniacal owner.
First up was a Japanese Soul 🍶 with an acidity of 6.8, made with white malted rice.
A golden liquid is poured into the glass... 🥃.
The top aroma is sweet with a hint of acidity.
When you put it in your mouth, the sweet and sour taste is followed by the umami of rice, but it is sour until the end.
The overtone aroma is like a mixture of koji rice and white wine.
Thank you for the sake 🍶.
Japanese>English
miyo344
Yamato Damashii Unfiltered Karakuchi Seven
You can feel the taste change if you leave it for a day after opening the bottle; the second day is recommended.
Japanese>English
だんご🔰
Karakuchi Seven
We had this as one of the dry recommendations.
Compared to the other two, it was not as harshly spicy and was quite easy to drink.
Japanese>English
doraemonta
Hmmm, not my favorite because of the acidity😅.
Rice polishing ratio 70%.
I feel like I went to bury Hyogo Prefecture 🤣.
The countdown to national domination will begin soon!
Japanese>English
Nohu
. 3.
Impression of the drink
Very sour.
Memo
Information
Nihon-Soul Junmai Mizumoto Special ii
Nihonbare
Rice polishing ratio 70
Degree of alcohol 17
Sake degree -8
Acidity 6.8
Temperature
Refrigerated
Taste
Sweetness 1
Sourness 5
Umami 1
Bitter1
Pungency1.5
Stimulus1
Japanese>English
Yamato Damashii庭酒 純米無濾過生原酒
mokachi
He reads it as "Yamatodamashii"! I drank it for the first time.
Japanese>English
乾杯日本酒メン
Akashi City, Hyogo Prefecture.
Eigashima Sake Brewery.
Japanese>English
