hige
The classic sake-like character is quickly followed by a crisp acidity.
The second half is very clean and crisp with no cloying taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
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日本魂Yamato Damashii
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KamitakaYamato Damashii
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KidoizumiSimilar Characteristics
Location
Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps
Timeline
倍割り
2021 BY.
A cup of tears, courtesy of the master.
White oak barrel brewing.
It has a rich umami flavor and a mild sweetness.
With the aroma of the barrels, it flows mellowly, and the umami goes right to the back of the mouth.
Japanese>English
倍割り
Last of the day.
Sweetness and acidity explode from around the last section of the bottle.
It continues to be a bit mellow, and finishes with umami.
Japanese>English
倍割り
Slightly mild umami and sweetness in the middle.
The middle part of the taste changes from sweetness to spiciness.
The mild umami is also combined with the spiciness of the sweetness, and it lasts until the end.
Japanese>English
Yamato Damashii純米無濾過生原酒 カラクチセブン
3GAwKwm5YK
They want you to take a sip and carbonate it.
The first sip was so good!
Sake degree -57
Easy to drink with soda.
It has a soft aftertaste like chestnuts!
Delicious!
I had it with miso kiritanpo, so maybe the miso is like chestnuts?
It goes well with it.
At a Japanese sake festival
Japanese>English
Yamato Damashii水酛甘露 純米無濾過生原酒
ぺっかーる
Japanese Sake Fest】Osaka Bay Tower (10)
I will buy a bottle next time!
It's my favorite.
It was so good that it sobered me up.
The sake was surprisingly rich and sweet, with a sake degree of -57.
However, it is not heavy. You can drink it refreshingly.
I was recommended to drink it with soda. It is also delicious on the rocks.
0Nippon Soul Mizuhashi Special II Junmai Unfiltered Nama Sake
It is delicious!
It has a good balance of sweetness and acidity. It is also good on the rocks.
Japanese>English
yas
The 11th Japanese Sake Festival
Japanese>English
まめうめ
Yamatodamashii
The label is 🌸 with brushstrokes and an old-fashioned look.
The acidity derived from lactic acid fermentation is in harmony with the milky sweetness, enhancing the umami.
It is a plump type that can be drunk on its own or paired with food. 🙆♀️
Japanese>English
ODG
It was a robust liquor with a chocolate-like flavor.
Japanese>English
陽子
It has a thick texture and a slightly old sake-like flavor.
Japanese>English
Kマート
A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets.
Personally, I feel it also goes well with cream cheese.
Japanese>English
