ミセスサッカロ
Forgot to check in
And you know what's important?
At a restaurant in Takasaki
What a peculiar sake!
A big impact
You can feel the umami and acidity of the rice.
Finally, a unique aroma comes through to the nose.
Aroma of rice bran pickles?
White mold salami?
Umaibo corn potage?
Is it an aroma made by lactic acid bacteria?
Even if you don't have anything to drink, this is enough.
I cannot forget that aroma.
I want to drink it again.
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