SakenowaRecord your sake experiences and discover your favorites
五人娘Goninmusume
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Terada Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiraizumiSimilar Characteristics
Location
Related Articles
ぷくぷく醸造×寺田本家のコラボ！酵母無添加のホップサケ「ぷくぷく醸造の菩提ホップサケ」が、11/25(土)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ぷくぷく醸造（福島県南相馬市）は、設立1周年を記念して、株式会社寺田本家（千葉県神崎町）とコラボレーシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ぽんちゃん
Merry Christmas🎄
Three daughters out...
One father, five daughters 🍶...
Japanese>English
Goninmusume発芽玄米酒むすひ
とら
The label says the aroma is like pickles, but it is more like grains and sourness.
When I drank it, I found a slight sweetness in the strong acidity, and the aftertaste also has a graininess, but the acidity dominates the whole time.
The taste is quite unique, and at first I thought it would not be a good match, but as I drank it, I changed my mind and thought it might be surprisingly tasty.
In any case, it is a taste that seems to be distinctly different for different tastes.
Japanese>English
マル
Hi Tora, nice to meet you.
I drank the same thing before.
It had a very pickled taste, but as I drank more and more of it, I thought, "What the heck? It was a strange sake with a strange feeling of "is it good? It was a strange kind of sake.
Japanese>English
タイタイセイ
Royal Junmai Sake
Warmed to the brim
A full-bodied, royal Junmai-shu that can be fully appreciated when heated.
Not a trendy sake, but it makes you feel that this is sake.
This was the owner's recommendation!
Very delicious!
Japanese>English
ことり
At the Exchange Plaza Sake and Sake vol.2🤗
Looking for the event's unique 🍶...Day 2
The sake brewery is making efforts to brew sake without additives and using the "nama-moto" method, aiming to make sake that is "the best of the best of all medicines" with vitality. I was so happy because I never thought I would be able to drink it at this event. It has a yellowish, light cloudy color with the richness of the original sake yeast and a slightly matured taste. Above all, the whey-like flavor is impressive and has a hot potpourri-like atmosphere. It was cold today...so we warmed it up with the hottest sake we could find. Sandesi Nama Sake was also brought as a souvenir.
Rice cultivation method: pesticide-free rice
Koji rice: Yukikake Miyamanishiki
Kake rice / Yukikake, Miyamanishiki, Dewa Tsannin
Polishing ratio / Koji rice: 70%, Kake rice: 70
Koji mold／Home cultivation (rice koji)
Japanese>English
コタコタ
The aroma is a little acidic, but the acidity and sweetness are more subdued than the aroma suggests.
Japanese>English
ゆーへー
Report of the August meeting of the SAKEWA Kansai Chapter 11📝.
Hey, isn't this a very fermented sake that you can find at the mysterious cheese shop I often go to, or at the kusei sake shop in Honzan: ‼️‼️
It has an aroma of rice bran and sourness that resets the palate at once.
It seems to be good for your health if you keep drinking it as if it were a health food rather than a sake👍.
From what I hear, sales of this sake are there and they have fixed customers.
Thank you, Mr. Sakeran, for bringing us a sake that we would never have touched ✨.
Japanese>English
bouken
Hello Yoohee!
It seems to be very hard to open this at home 😅
It took a long time even for a pro like Mr. Nemuchi💦.
I wonder if fixed customers have withdrawal symptoms if they don't drink regularly 🤣.
Japanese>English
ポンちゃん
Hi Yoohee ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
That was awesome in many ways👍It was the most impactful drink I've had this year😆.
Japanese>English
ゆーへー
bouken Hello 💧.
I have to make sure it's cool before I drink it and move it as little as possible 💧.
Nemuchi, I think you opened it patiently ✨.
I think people who are addicted to it will get it lol
Japanese>English
ゆーへー
Hello, Pon!
It's true, I don't usually get this type of drink 💦.
If I were to drink it on a regular basis, it would be like ⁉️ in which situation 💧.
Good experience👍
Japanese>English
たつのこ
The aroma is very gorgeous.
Japanese>English
Satochan
probably tasty (as in "it's good to eat")
Sweet aroma, sharp attack. Mouth: "Mellow, acidic and slightly dry. It goes in smoothly and has a light aftertaste.
I just had abalone liver. Sake, it feels dry 🤣.
Japanese>English
じゅんまい
Five girls I've been wanting to drink for a long time✨
I was so excited when I found it!
I was so excited when I found it!
It's just delicious ♥️
I drank other sake, but this first one was by far the best of the day 🥰.
Japanese>English
SAケTOSHI
At Mary's
Slightly effervescent and easy to drink.
Not too heavy, not too light, just right
Sweet and mellow on the palate
4.2 points
Japanese>English
みもとなる
Musuhi after a long time.
It tastes like rice brine (brown rice) mixed with apple juice and fermented with lactic acid bacteria.
Well, this is it.
I think the alcohol content is too high.
I only need a little.
Japanese>English
Shizuka
Mild yet not strong alcohol smell. Tasty and easy to drink
Goninmusumeむすひ 発芽玄米酒
nono
The smell of pickles.
Hmmm, what does this taste like?
...A beer that isn't bitter?
From the appearance, I imagined something like amazake, but it was totally different.
At any rate, the smell is like pickles.
It does not taste like pickles. It is sour and bitter.
I feel that the flavor is very good.
The rice is 100% polished.
It's brown rice, and nothing has been cut down.
The label says "Item: Other Brewed Sake". So it is not sake.
The yeast is alive and the flavor changes daily.
It was indeed very active, and it took more than 5 minutes to open the bottle.
I wonder how the taste will change if it is left to stand?
Does it become sour? Will it get sweeter? I'm looking forward to it 🙂.
Japanese>English