Gojin Musume's raw sake, rice is almost exclusively Kame-no-o.
Slightly pleasant and refreshing aroma. It has a clean sweetness, light carbonation, and a juicy flavor similar to white grapes or lychee. The finish is dry and crisp.
I will buy it again next season if I can find it.
Tochigi Kenmin Kai 2024🌸⑪
11th Cup
Shuho Junmai Daiginjo Dewa Sanzu Nama-genshu
12th cup
Tenpoichi Moeibuki Junmai Nao Kumi Nama
13th cup
Gojin Musume Natural Sake Junmai Ginjo
I have no notes from the 11th glass 🤣.
I do remember what I drank though 😅
Kotori-san has a good list 😉.
Please refer to that 😉.
Birthday rush at the Prefectural meeting 🤗
Birthday rush at the Kenmin-kai 🤗
Higu, and Ars-san
A commemorative photo 🎉🎂✨
And
Mr. Bousuke, Mr. Piro
and Mr. Snow, Moon, and Star 🤗 before we said goodbye.
Good morning, Tsubu-chan 😊When the teacher offered us five girls, we said ⁈We all had a good laugh 🤣The teacher's confused face was so cute and we all laughed a lot 🤣It was a day of drinking, talking and laughing a lot 😂.
Thanks a lot, Kotori 😄♪
Sensei, you wanted us to drink the five girls, so you brought them to us 🤭, but we were the four girls 🤣.
It was a really fun and wonderful time 😊Next time Erin will come and we will have five girls, so I hope we can drink again 😉.
Tsubu, here's another one 😊.
I'm afraid I'm going to end up with a very short review 😁.
I'm so glad to hear that you are enjoying the joint birthday celebration.
By the way, my birthday is in December.
Of course, you remember me, don't you Tochigi mom 😎.
Good evening, Haruei Chichi😄.
I'm going to try my best to write down everything today! I'll try my best to write everything down today 😅.
So when was your ⁉️ birthday 🤣😜😜?
It's been a little while since the beginning of the year, but we had a New Year's party at the Tochigi Prefectural Association 2024🤗⑬.
We had a seat change time earlier and I was in the center of 4 ladies.
Bousuke 😳Seeing this, the master served us a drink: 💁🏻♀️Gonin Musume
Mr. Bousuke is in a harem state 🤣.
Please check out Tsubu-chan's review of Ona 🤭.
When I had another Gonin Musume warmed up before, it stood out with a milky feeling like warmed spuds, but this one...at 13 degrees al, it has a soft mouthfeel and a rich graininess that reminds me of a fertile land. Dusty with a calm taste with a hint of acidity from the raw yeast yeast 🤤.
Bourbon Barrel Aged
 Xeric honey acidity. Mead. Easy to drink. A little bit of umami. Maybe the sweetness in Terada 🙂 86 points
Sweetness: 2.8
Sourness:3.3
Dryness:2.3
Hinted aroma: 2.7
Terada Honke's so-called natural sake. Made from rice grown without pesticides or chemical fertilizers.
At room temperature.
Sweet and sour aroma with rice flavor. Mild sweetness spreads quietly, and the flavor of rice is juicy. The acidity, which is not assertive, complements each of the flavors. The aftertaste is clean and not heavy.
It goes well with both well-seasoned and lightly seasoned dishes. Today we had stir-fried beef and salad chicken.
Aiming to make sake that is "the best of all medicines" with vitality, we have been striving to make sake that makes the most of the blessings of nature and the energy of life, and helps microorganisms work.
Gonin Musume Junmai Sake is the origin of the Terada family's pioneering natural sake.
Please enjoy the rich flavor and full aroma that will delight not only your taste buds but also your body's cells.
2024 0225
☆☆☆☆
five daughters
natural sake
Named after a traditional sake brewer's yeast yeast yeast yeast strain
Junmai Daiginjo
Since 1673~81
Polishing ratio 50%.
Sake brewing by learning from nature
Terada Honke
Kamisaki Town, Katori-gun, Chiba Prefecture
Sake made from pesticide-free brown rice. No way, it is 100% polished rice.
It really smells like rice bran. The strong acidity, carbonation, and light sweetness are like lemon sour, but the umami and lingering taste is that of rice bran.
I understand that some people may not like it, but it is quite good. It goes well with stewed pork cubes. It may be easy to match with well-seasoned dishes.
It has a very unique sour and sweet taste.
It is unique, but you have tasted it somewhere before...you know something similar...?
It has a great presence with a caramel-like richness and fullness.
H14BY. the color is brownish yellow. The aroma is full of a sense of maturity.
At room temperature, it has a mild caramelized and burnt taste, with a crisp and sharp taste that is typical of the Terada family.
#Azabujuban#
T&UC River/Fuji/Kuro
Three kinds of sake today.
Today's hybrid with wine, according to the tastes of the gathered friends. The restaurant skillfully guided us to the right accompaniments. We were allowed to drink while eating the duck tataki, although it is not shown in the picture because we had already eaten all of it. It was a moment when I felt the restaurant's attention to detail in making a strong statement without losing the richness of the duck's flavor. We were very satisfied.
I'm only home solo from noon - I was drinking another sake, but it was empty, so here it is.
I was drinking another sake, but I had a free moment, so here it is.
I rarely drink sake, but I got this one from my junior colleague at work, who seems to own a sake brewery near his parents' house. It was a gift from a junior colleague at work.
Thank you very much.
It is sweet, but has a yogurt-like aftertaste and a good acidity. This is the first time I have had Gonin Musume.
defensive record
On a business trip to Tateyama.
Comparison of Chiba Prefecture's locally brewed sake, 1,144 yen per set.
It has a subtle sourness like the top of yogurt.
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home.
Opened the bottle without difficulty, without worrying about the warning sign on the lid.
Oh, isn't it fermented?
Uwazumi has a sweet taste! It is not sour.
Mixing and stirring, the sourness intensifies. Huh? The opposite image.
I drank it up deliciously.