Shibotan Junmai Ginjo "Seijinshu" is characterized by its light sharpness, fruity aroma, and refreshingly light mouthfeel. Seijinshu" has the characteristics and dignity of a ginjo-shu, and is shipped in a special lightproof bag approved by the headquarters of the Japan Famous Sake Brewers' Association. Lacquerware is called "japan" in English and is a unique Japanese craft. The label is said to be a peony flower in the style of "Tosa Ancient Lacquerware" made by Toyosui Taneda, a lacquer craftsman in Kochi in the early Meiji period. Today we are having it with red tongue flatfish and simmered angler's liver!
😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
The fifth cup of Tsukasa Botan is Hana! A 10% blend of Nama Moto Junmai sake. It has a refreshing melon-like aroma and a full yet light and refreshing mouthfeel. It is served with Aji Tataki and Squid Mentaiko. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
The fourth cup of the Tsukasa Botan no Kai is Kamawanu. It is made with the "kamawanu" pattern favored by Kabuki actor Danjuro Ichikawa VII. It is made from Yamada-nishiki (Yamada brocade) in the "Nama-moto-zukuri" method, in which lactic acid bacteria are grown from scratch in the process of grinding the rice called yamahoshi (wholesaling). It has a dry, mellow aroma, a deep, rich flavor, and a crisp aftertaste. Bonito as garnish #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
The second cup is 20% koji determines 80% flavor, also fruity and gradually dry 😊. The third cup is Junmai Ginjo Sealed Sake, carefully wrapped in a paper bag, soft, well-balanced and easy to drink. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today is the day to enjoy Shibotan! First up is Delight Sparkling, sweet with CEL24 yeast, fermented in the bottle. Fruity and good before dinner 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Posting No. 506.
It has a hard mouthfeel. It is a strong sake with a delicious flavor. The alcohol content is 16%, but it feels strong.
Matching with Ate
Tuna sashimi◯++.
Aiko◎◎
Kokoronokori-◎◎
Pork guts sashimi
Personal preference ★★★☆☆☆☆☆