Here's another one recommended by a liquor store: ⭐️
I'd buy it if they said it was a summer-only sake with a [back] label 🤤 I love the sparkly metallic lettering on sake labels, don't you? LOL!
I also like the fact that the label is inverted, which means "Sake Brewer/Hidden Sake" 🥰.
I'm a sucker for a crisp, dry, dry sake like Drunken Whale or Hatsuson.
but I also like fruity dry sake
but I think I like fruity dry sake more and more every year.
I took it outside and drank it.
I should have peeled off the label and kept it 🥲.
I recommend Sake Brewery Raku Sakai because they have a lot of attractive 🍶.
I recommend it ✨
Today we have Shibotan Ura Junmai Hiyoroshi, with a citrus aroma and juicy flavor. It is a light and dry junmai sake with a nice sharpness. We had meat and potatoes, fresh and whole seasonal akitogi grilled with salt, and finished with aji no namero (horse mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Next up is the libration 😁.
This Fukao...usually released in December, but they brought it out just in time for this meeting😄!
It is light and dry, but has a gorgeous and gentle taste, it is... delicious 😊.
By the way, I usually drink all the sakes and upload them, but I was caught by an acquaintance and had to have a drink with him... As a result, I couldn't visit all of them in time 😓.
I'll leave it for another time 😑.
Good morning, Kano!
You drank well this time too 😲😲.
I was wondering if you were going to drink all of it this time too, but you captured it 😁✨✨.
The Kochi sake still looks delicious 😋😋.
ma-ki-, I couldn't conquer them all this time 😓.
It was fun to have a drink with my acquaintance though 😄.
Kochi's sake is not only light and dry, but also more and more fruity 😆.
You should try it 😁.
From Mr. Hayashi in Tokushima🍶.
Sake degree +4, Acidity 1.3, Amino acidity 1.0
Rice type : Koji rice "Extra Grade Yamadanishiki" from Hyogo Pref.
Kake rice: "1st class Omachi" in Okayama Prefecture, "1st class Yamadanishiki" in District A, Hyogo Prefecture
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
Commentary.
Kinohou Shibotan is a standard sake of Shibotan Sake Brewery, and is a general class honjozo sake, formerly called first-class sake. It has a fine aroma, a mild flavor that spreads in the mouth, a clear throat, and a smooth aftertaste that is very typical of Tosa sake. A light and dry sake.
Delicious.
Speaking of Kochi sake, Tsukasa Botan is probably the best sake in Kochi. Now that we have the bonito, we will have the sake in the package recommended by Mr. Rui Yoshida!
Dry is dry.
I imagined that Tosa sake would be a bit lighter, but it is surprisingly fruity.
Tsukibotan also uses CEL!
I wonder if Rui-san likes this kind of sake...
But I like this poem.
Tosa sake is blue, drunkenness is straight.
Today, we have Shibotan Ura Junmai Hiyoroshi, with a subtle citrus aroma and juicy flavor, with a dryness typical of Shibotan. It is crisp, refreshing and pleasantly light dry Junmai sake, vegetable stick with mentaiko mayo and seasonal mushroom soup with matsutake mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
TOMO welcome party 2025㉓
The only bottle sold in four-packs was Bikuyo, and it was sold out the minute I just opened it.
I've been drinking a lot of Funaka Hachisaku for some reason.
In the past, I've had a black one and Shiboritate, but this one seems to be a first for me!
It's dry but has umami and is easy to drink!
I had the same impression of Funaka Hassaku in the past.
At Kochi-Ehime roadside station tour trip. Purchased at a roadside station in the town of Sagawa. I was deeply moved to buy a local sake. When I opened the package, it was sweeter than I expected and not very sour, but after about three days, I could taste the sake and sourness, and it was delicious. But the fact that there was no sugar in it was a good reminder of the range of flavors in sake.
Rich, honey-like sweetness with a hint of
The acidity is strong.
The aftertaste is light and astringent, refreshing and easy to drink.
Date of production: January 2024
When I was disappointed that they ran out of Funaka Hachaku, the owner of the liquor store recommended this one!
It's like Kochi sake, sharp and delicious. ❣️