When cold, it is a crisp, mid-meal sake; at room temperature, it becomes mellower; and when heated, the aroma and flavor become stronger, and a slight bit of a bitter taste comes out. Personally, I think it was most balanced when warmed.
LaFrance aroma. A honey-like sweetness reminiscent of sweet Champagne spreads out, leaving a nice lingering aftertaste even after the drink is finished.
This is a check-in of a mini bottle I bought as a souvenir from a trip to Shikoku 3 years ago😃I was not interested in sake at the time, so I'm kind of ashamed of my choice 😅like anything else 😥I barely remember what I drank 💦but please count this one as one bottle 🤫.
Label: 🏷️
It's wrapped in plastic and I cut it off.
Where I bought it 🍶:I don't remember😅