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司牡丹Tsukasabotan
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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Take
Today we are having okra and jako natto tofu and seared big fatty tuna with shio wasabi and beef tataki at Shibotan no Urashi again 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
らいおん
Ura Shibotan, delicious.
There are not many restaurants in front of Kochi Station.
Japanese>English
Take
Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
たくぼん
Raw and below zero for the eight measures in the ship.
Aged at a low pitch in the summer 🍶 type
Very beautiful on the palate
Unlike most light summer sake
It has a strong umami taste from the middle.
The sharpness and the light aftertaste
It is the very essence of "Funaka Hachisaku".
After all, this must be the first bonito.
Sake degree +8
Acidity 1.6
Amino acidity 1.2
Japanese>English
倍割り
Back.
The cool sweetness around the back is accompanied by the umami.
It flows smoothly in the mid-palate and is slightly rich in umami and accented.
Japanese>English
say5_naru
I drank it because I heard it was refreshing, but it has a robust flavor and is delicious!
Japanese>English
ぺっかーる
Wow~~!
This is fruity~!
It has a gentle sweetness. There is no cloying taste whatsoever. I love this flavor.
It goes well with tempura. It is an iron plate.
It also goes well with sashimi. It was a great sake!
Japanese>English
Tsukasabotan船中八策 零下生酒
誘われし勇者
Rice：Akebono (Okayama), Asahi (Okayama), Yamadanishiki (Hyogo)
Rice Polishing Ratio : Koji 60%, Kake Rice 60
Capacity : 1800ml
Alcohol Content : 16.0-16.9
Sake meter rating: +8
Acidity: 1.6
Amino Acidity: 1.3
Japanese>English
Take
Today we are having a limited edition of Shibotan, Summer Nama Sake, back version😊This Junmai sake has a melon-like flavor derived from Nama Sake and is crisp and fresh, perfect for summer. We are having akahata and daikon simmered in salt, aji no namero and grilled tiger prawns 😋#yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
nb32 T
Dry, pleasant aroma of koji malt
Japanese>English
Tsukasabotan裏 司牡丹 純米 生酒
きまぐれ
Ura Junmai Namae
Sake sake sake. From Amasankoku. Uma! Gradually. Slowly is good! Lime. Bitter. 88 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:3.3
Hinted aroma: 2.6
Japanese>English
takuelephant
Father's Day Celebration.
This sake is smooth and easy to drink.
Japanese>English