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司牡丹Tsukasabotan
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ぷちこ
家呑み用
Tsukasabotan純米 しぼりたて 生酒 裏
イーリス
Also famous for its "Eight Plans of the Boat.
The "back" label refers to a different shipping route than usual.
Because it is brewed when the temperature is slightly higher, it is fermented for fewer days, resulting in a sharper acidity.
The aroma is gorgeous, with just a hint of rice sweetness and full-bodied flavor.
Japanese>English
まるわ
I went back to the country for a memorial service and gave my niece some money and she sent me some sake as a thank you. It was wonderful. I heard that she had been to the Anpanman Museum in Kochi.
The gift was a famous sake from Kochi, Shibotan and Minami. Today we will have a glass of Shibotan and bonito.
It is a dry brand of Shibotan's brewery, Funaka Hachisaku. Tonight is a light nigori sake.
The lactic acidity and the fizzy feeling that I often hear in sakénois is like an adult cider.
It does not go well with bonito.
So, when in doubt, warm up the sake.
This is good, excellent. Roughly hard and spicy, but with a distant lactic sweetness.
Today's bonito is not so good, but the nameko mushrooms are delicious. Good sake with good snacks.
Too good, too much to drink.
Japanese>English
ぷちこ
熱燗で
ことり
Souvenir from Kochi Prefecture 🤗
Commemorative sake for the 150th anniversary of the birth of Dr. Tomitaro Makino, botanist.
The package is cute!
It is described as "a refreshing, easy-drinking sake with a flowery aroma," but it has a somewhat classical impression. It is full-bodied and umami, with a spiciness in the latter half.
Japanese>English
kan
Hello Kotori 😊
I remember looking forward to watching the morning drama everyday 😊 this sake 🍶 has piqued my interest 😁.
Japanese>English
ことり
Hi kan 🐥.
I think the drama is about 2 years old? It's amazing that you are the godfather of 1/3 of all plants in Japan 😳I thought it would be interesting if the sake was like mead, it would match the package 🤭.
Japanese>English
TsukasabotanCEL-24 純米吟醸酒
シカタロウ
Today is Tsukiawase.
Kochi is a place that holds a special place in my heart.
I thought Kochi sake was light and dry, but this CEL-24 is very fruity and sweet, like a sweet white wine!
I was surprised to find out why the letters of Shibobotan are upside down.
When I think of Tsukibotan, I think of drinking dry sake together with cups of Okame, Hyottoko, and Tengu, but this sweet sake seems to be more cute.
Japanese>English
Kano
Next up, another libration ✨.
This is my first time drinking this sake 😁.
It has a gorgeous aroma, but it's very smooth and not too dry 😊.
It's a delicious sake ☝️
Japanese>English
Kano
Next time, too ✨Shibotan ✨
It's a deep sea space sake that was also available at Toyonoume 😊.
This one is also refreshing and crisp ✨
And it's still light and dry 😊.
Japanese>English
Kano
Now, we're back on track: ☝️
Next up is Shibotan 😊.
This one also has a different name 😁.
The taste goes from fruity aroma to crisp, light and dry ✨.
It's a delicious sake that you can drink without hesitation 😊.
Actually, it is delicious with oden soup stock 😁.
Japanese>English
ちはる
Today's Drink
Dry, sharp and easy to drink!
It was served with oden!
Japanese>English
blood_2929
Tsukahotan Junmai Ginjo CEL-24 Sakasabotan
Sake bought at the sake brewery during the tour.
I like CEL-24 originally.
It is sweet and fruity with a nice sharpness, which is typical of Shibotan.
Japanese>English
酒 柴
I'm the type of person who chooses sake by the packet, but this one I drank at a restaurant in Namba after work that was like stepping back in time to the Showa era was a gut-punch of deliciousness 😆.
Sake is even better when you drink it with others💓.
Thanks again for your hard work this week: 🙌🏻
Japanese>English
Take
Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English