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花巴Hanatomoe
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Hanatomoe Flavor Chart

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Brands from Miyoshino Jozo

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Location

Muda, Yoshino, Yoshino District, NaraOpen in Google Maps

Timeline

Hanatomoe長期熟成古酒 1988
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42
ハム
This sake was brewed in 1988 and has been aged for over 35 years. The color and aroma are reminiscent of Shaoxing sake, It has a concentrated aroma and a slightly dry aftertaste, It is also a good match for Chinese cuisine.
Japanese>English
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59
森康央
First, do not mix the ori that has accumulated at the bottom... When you pour it into a gulping cup, the ori will dance and air bubbles will rise up from the bottom in a column. It is a slightly cloudy yellow color. The aroma is like a mixture of honey and sour. It is served. Strong acidity, sweet and sour taste, and bitterness spread from the tip of the tongue to the entire tongue. As you drink it, it becomes a perfectly sweet citrus juice. The inside of the mouth is glossy 🥰. There is quite a bit of alcohol.
Japanese>English
Hanatomoe自然淘汰 natural selection DNA
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39
ハム
Natural selection, simply put, is the process of not adding any yeast to the brewing process and allowing the natural microorganisms of the local environment to compete, grow, reproduce, and select themselves in the sake mash, with the dominant strain ultimately winning and producing the aroma and flavor of the sake body. Because of the local geographical environment and annual climatic conditions that cannot be replicated elsewhere, good sake brewed annually by natural selection has a unique aroma and flavor that will never be repeated. I am very happy to receive a bottle that the teacher brought back from Japan. I wish I had time to visit the sake brewery.
Japanese>English
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38
ハム
The fast brewing method gave it a straight acidity and umami flavor. In addition, the use of a thermal tank to control the temperature gave it a unique flavor. It has a slightly sweet, apple-like aroma, and when you drink it, you can taste elegant umami, juicy sweetness and acidity, and a bit of sweet and sourness like when you bite into an apple.
Japanese>English
Hanatomoe水酛 生酒原酒生酒無濾過水酛
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22
木純透
Aroma with a refreshing sourness - good. It is a good sourness. Firm sourness. I felt a stinging sensation on my tongue. I am already drunk, so is it true? It says "like cheese. I see what you mean. I don't feel the sweetness so much, so it is probably very easy to drink. But I still feel lactobacillus. Mizu-hashiroshi is interesting, and I like it.
Japanese>English
Hanatomoe山廃生酒 無濾過生原酒山廃原酒生酒無濾過
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21
木純透
Middle. They say it's yeast-free. Wow! I feel a heavy, pungent sweetness. I wonder if this "pung" is sourness. The acidity is strong, of course. I feel the heaviness of Yamahai, but is this sensibility correct? I'm drinking it with leek miso, and it's delicious. I think it enhances the sweetness of the leek miso. I like to drink Yamahai sometimes. It's the kind I don't drink every day.
Japanese>English
Hanatomoe速醸 生原酒生酒無濾過
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20
木純透
Leftmost. The last and the mouth-opening ainoids. I knew the sourness was good! Delicious! Suki! Umakoi! It has a refreshing feeling, but it also has a richness. It's delicious!
Japanese>English
Hanatomoe樽丸水酛和紙ラベル水酛
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17
木純透
Rightmost, only this one is at room temperature. The color is nice. It also has a heavy taste and sweetness. It's a bit too sweet for my taste, so I guess there are different tastes. Maybe the room temperature makes the taste come through. It has a complex taste. Umakoi. I wonder how it will be when it is cooled down.
Japanese>English
Hanatomoe水酛×水酛水酛
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17
木純透
In the middle. The sweet aroma. It's been a long time since I've had this one. The sweetness is heavier than I expected, and it's different from what I remember from a few years ago. The description of the store says it's a sexy sake. It is indeed! It's the kind of sake I like to sip at the end of the day. I like it!
Japanese>English
HanatomoeSoda Pop発泡水酛
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16
木純透
Leftmost. It feels like a lactobacillus drink. I haven't had it in a few years. It is not as sweet and refreshing as I expected. Is the aroma a little bit strong? I can drink it easily. I had the impression that the one I had a few years ago was sweeter, but I guess it depends on the year it is made.
Japanese>English
Hanatomoe水酛 SODA POP 活性にごり生原酒
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へなちょこ
個性的なお酒愛好会
137
まつちよ
花巴のSODA POP🥤🍿 去年から随分とオシャレな瓶になってますね。 上立ち香は乳酸の酸を感じる微かに甘い香り。 口に含むと強めだけど爽やかな酸にさっぱりジューシーな甘味。 酸好きの方にオススメですね🫶 なかなか美味しかったです✨🍶
Hanatomoe純米吟醸生酒
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27
SIMA
Akita 2nd day😊 9th cup The store owner says it's hard to find 💦. It was so good that I wanted to buy some to take home 🥹.
Japanese>English
ma-ki-
Good evening, SIMA! I see you are enjoying Akita Prefecture 🎵. Hanamup-san, Akita Sake Komachi is delicious 😋.
Japanese>English
SIMA
Good evening, ma-ki-! It was so delicious✨ I didn't expect it to taste this good😊.
Japanese>English
HanatomoeSODA POP純米原酒生酒無濾過水酛
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72
倍割り
When it gets hot, you still want to drink it. Sweetness, acidity, and fruity taste dominate the palate. The creaminess of the rice curd wraps the sharpness immediately after opening the bottle.
Japanese>English
HanatomoeSodaPop 活性にごり生酒
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家飲み部
55
おうどんパン
Consecutive Hanaboe! This time it's SodaPop! Another eye-catching label... Too bad it's not one that can be peeled off... Without mixing the cage...yes, it's sweet and sour! (smiling) I don't feel much difference from Splash... After mixing the cage...! Nice lactic acidity... Lactic acidic soda for adults is not a bad thing! This is another one that I can't stop drinking... I've got work tomorrow, so I'd better moderate it.
Japanese>English
Hanatomoe水酛 純米無濾過生原酒純米生酒無濾過水酛
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浅野日本酒店sannomiya
家飲み部
66
yoyoyo
We bought it at Asano Sake Shop. The brewer came to talk to us and we chose mizu-hashiroshi! The brewery's approach of "making sake that opens up the acidity" really hit home with me, as I'm a sucker for acidity✨. When I opened the bottle, the aroma alone was enough to kill me! When I drank it, I found that it has an elegant acidity just like yogurt, but it's not sour, but it's so good with flavor and depth! I would drink it forever. This is the aesthetics of sourness ✨. Great sake. Thank you very much.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo 😃 Aesthetics of acidity! I like it 🤗 I haven't had Hanaboe for 3 years 😅 I'd like to try it this year 😋.
Japanese>English
yoyoyo
Good evening, Jay & Nobby! It had a beautiful acidity that was almost addictive! By all means, please drink Hanaboe for the first time in 3 years!
Japanese>English
HanatomoeSplash 活性にごり生酒
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家飲み部
50
おうどんパン
It's Friday! Booze! (Sake Cusses) So, here is the Splash of our beloved Trickster Hanaboe! First of all, the design is really nice! You can't tell it's sake just by looking at it! Anyway, I was afraid to open the bottle because it says "be careful"... but nothing happened... I was afraid to open the bottle... but nothing happened... -5℃ is too great... I'm glad I bought this gourmet cool! I didn't stir the corkage first... sweet and sour...! Meca-umami! I can't stop drinking Hanaboe because of this... When mixed with ori, the sweetness and sourness become milder, and the light bitterness gives it a nice kick! I can drink as much of this as I want... it's delicious! Well, just the other day there was a guy who said he was tired of sweet and sour (that's you!)
Japanese>English
ジェイ&ノビィ
Hi, udon bread 😃. Hanaboe! I looked back and I only drank it 3 years ago 😅I love the sweet and sour splash💦 taste of it 😋I'd like to bring it to you if I see it!
Japanese>English
おうどんパン
Thanks again for your comments Jay & Nobby 😊. I actually bought Hanabake by mistake with Hana Yuu, but now it has become a firm favorite of mine lol I also bought SodaPop so I am looking forward to it 🥰.
Japanese>English

Brands from Miyoshino Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.