Logo
SakenowaRecord your sake experiences and discover your favorites
花巴Hanatomoe
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Hanatomoe Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hanatomoe 1Hanatomoe 2Hanatomoe 3Hanatomoe 4Hanatomoe 5

Popular Comments

Brands from Miyoshino Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

Muda, Yoshino, Yoshino District, Nara
map of Miyoshino Jozo
Open in Google Maps

Timeline

Hanatomoe純米原酒生酒水酛
alt 1alt 2
alt 3alt 4
家飲み部
94
kino.
Hatsuhana Tomoe! I got this one on a business trip to Osaka! I got this one too on a business trip to Osaka ✨ I'm a sucker for limited editions 🤣. The aroma is like yogurt! The taste is also very sour and acidic, The taste is also very sour with a strong acidity and a dry taste in the latter half of the taste! It's a big habit, but it's delicious 😋🍖🥩. This is meat 🍖🥩. Yamaoka Family🍜🍜. Hanapin-san, the head of the Sake-no-wa Ramen Department, recommended the butter, so we added it 🧈. And corn on the cob 🌽. It mellows out the noodles! It's great on noodles 😋.
Japanese>English
はなぴん
kino.隊長、おはようございます!😊 😍😍😍😍😍 修行中にヤバいの見てしまった。😫 バター、合いましたか?😂 コーン🌽はやった事がないので、次に やってみたいです。😁
麺酒王
Good evening kino.😃 Thanks for your noodle life 🍜. The korocha topping looks wonderful 🐷My topping must is menma ear tips 😆 Please give it a try ❗
Japanese>English
kino.
Good evening, Hanapin-san! Butter is good 🧈. I'll try the back fat next time 😆. If I put butter in miso ramen, I'll also get corn on the cob 🍜🧈🌽.
Japanese>English
kino.
Good evening, Mr. Noodle Sake King! I've only had miso ramen for a long time🤣. Korocha is hard to miss 🍜. Ears of menma! I'll try it!
Japanese>English
Hanatomoe水酛 火入純米水酛
alt 1
alt 2alt 3
個性的なお酒愛好会
30
🔰肴はあぶったイカでいい
"Acid free." Sweet and sour like rum raisins, with a strong, mature, complex aroma. What, is this sake? I was unintentionally upset. The color is yellowish, reminding me more and more of white wine. I hurriedly pour it back into the wine glass. I summoned some cheese. The first thing that comes to my mouth is sweetness. The acidity and slight bitterness come in the aftertaste. Berry fruity. The various tastes harmonize well in the end. It is the most unique sake I have ever tasted. It is very peculiar. But I love this kind of sake. Thank you very much. Here are some extras. For a moment, I mistook this for "Hanamup" by Ryoseki Shuzo, Akita. I am sorry. Kanji characters are so hard to read. I was surprised at how much influence microorganisms have on the taste of sake. How in the world can such a flavor come out of rice! You didn't use fruits or something! Lactic acid bacteria, is it you...! Ummm, fermentation is interesting. I mean, this traditional method of "mizu-hashiroshi" sake, today we have cheese, yogurt, and other fermented foods from other countries, but how did people in the past enjoy it...? I'm curious. My curiosity was piqued.
Japanese>English
Hanatomoe長期熟成 1988本醸造古酒
alt 1
alt 2alt 3
外飲み部
96
ellie
Yesterday I was drinking thinking it was Hanamura (花邑). When I looked at the picture, it was Hana Tomoe 😓I've been drinking too much since Monday. I've been encountering a lot of old sake lately, but this one tastes like chocolate. There are many kinds of old sake, aren't there? It's interesting that you can't imagine what it tastes like until you drink it. It went well with smoked fish and cheese. BAR HOROYOI Yoshida Bldg. 2F, 7-6 Konyacho, Aoi Ku, Shizuoka City
Japanese>English
alt 1alt 2
19
やっさん0017
One big job done. Of course I'm gonna drink it. Acid free. Oh, yeah, that's right. There are pros and cons to this. I think I'll have to pick something to go with it. Meat would be nice. I think so. Acid in full bloom. It's not too much, but not too much. Sweet and tasty in its own way Not bad Bitterness is good. I like it. Maruda Shuho 1,870 yen
Japanese>English
alt 1
22
toudokougen
The acidity is noticeable, but the sake finishes cleanly. Apple flavor. It is a little far from my taste, but it is good for drinking at an izakaya.
Japanese>English
Hanatomoe山廃無ろ過生原酒
alt 1
22
incho
Mellow aroma and a lingering scent of sotolon that spreads to the palate leading role
Japanese>English
HanatomoeHanatomoe Sokujyoujyunmai Hiire純米
alt 1
22
IKARI
Hanabatake Hayasumi Junmai Hi-iri # Junmai Sake #Contract rice grown in Nara #Polishing ratio 70%. #Alcohol level 16 #Acidity 3.2 #Nihon Shudo +9 The acidity through the nose is pleasant. The spiciness comes after the umami.
Japanese>English
Hanatomoe純米山廃原酒生酒無濾過
alt 1alt 2
20
小野愛純
3.9 ★★★☆☆☆ It is not so strong in habit, although it has a hint of Yamahai. It is rather sweet and has a good flavor, which I personally like.
Japanese>English
1

Brands from Miyoshino Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.