HanatomoeNew 生酒 2024BY
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花巴Hanatomoe
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Location
Muda, Yoshino, Yoshino District, NaraOpen in Google Maps
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Hanatomoe水酛 x 水酛 x 火入
翔嵐
I had an image of mellow.
Japanese>English
yas
NIHONSHU SHIKA
French>English
ハム
The sound of acidity and umami is perfect for the autumn season.
In the calmness that is typical of hi-ire,
The wildness and soft aftertaste characteristic of Yamahai are layered in the calmness that is typical of hi-ire.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Samahai Autumn Yamahai🍂Mikomirabai🍶 Hanaboe
Hanaboe Yamahai Hi-iri
Japanese>English
Hanatomoe水酛Ｘ水酛 無濾過生原酒
FRM8WUnN63
It was like makgeolli!
Japanese>English
夢茶苦茶也
I wanted a little first beer, but they didn't have any, so I chose instead from the recommended schwarzwaffle type.
It was refreshing but uncomfortable.
I looked closer and saw that it had 17% alcohol by volume.
A dangerous alcohol.
550 yen per glass
Japanese>English
yas
Nihonshu Shika
パン太
Juicy and looks like a good entry point for sake.
It didn't have the Hanabatake-ness that I felt. Too bad.
Japanese>English
nicolefish16
It is made from wooden barrel and natural yeast. The color is yellowish, with strong barrel
and cooked rice flavor. The texture is thick with tastes of rice and cottage cheese. There is also umami with lasting after taste. It tasted sweet and more alcoholic when the temperature lowers. Great to go with Chinese food, seafood and food with strong flavors.
Hanatomoe純米吟醸 生 雄町
Hanatomoe純米酒 陸羽田
Hanatomoe秋あがり 火入れ
ゆきだるま
Purchased it mistaking it for Hana Yuu.
When I drank it, I found it to have a unique flavor.
It has a heavy sweetness that lingers in the mouth after passing down the throat.
I felt the taste was similar to plum wine.
Perhaps thanks to familiarity, it was easier to drink on the second day than on the first.
Japanese>English
yoyoyo
Hanaboe's Yamahai Autumn Agari✨
I finally found it!
The aroma is pleasant with a hint of acidity typical of Hanaboe.
In the mouth, you can tell it's Hanaboe even with your eyes closed. It is delicious! It is my favorite!
Hanaboe is known for its delicious acidity, but this Aki-agari has a different expression with its mellow, angular acidity!
The first wave of acidity is typical of Hanaboe-san, and in the second wave, the mellow acidity shows its face.
Hanaboe's acid technique is amazing.
This change occurs when the sake is stored in the fire-extinguished fresh cellar for the entire summer. Sake is truly mysterious and interesting!
A wonderful gem, along with a great costa✨.
Japanese>English
Hanatomoe山廃 秋あがり 火入
うましぶ
○