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花巴Hanatomoe
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Location
Muda, Yoshino, Yoshino District, NaraOpen in Google Maps
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Hanatomoe山廃 Jo 火入
ナリゴ
A full-bodied, sweet and sour sake, served with Kakinoha Sushi and warmed to perfection.
Japanese>English
aki
Wife moves to Tokyo.
Entertainment (3)
Hanamup, a safe and comfortable place.
Japanese>English
sekisen
Hanamaru Omachi Junmai Ginjo
Rice: Omachi
Polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2025/8
⭐︎⭐︎⭐︎⭐︎
The gorgeous and sweet aroma of peaches and white peaches, reminiscent of fruit, is impressive. In the mouth, moist, dense flavor and moderate sweetness spread abundantly. The juicy acidity tightens the overall balance of the wine, which is both rich and crisp. It is smooth and cohesive with a rich, mellow sweetness, but also has elegance and transparency.
Japanese>English
Hanatomoe水酛×水酛 火入
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is sticky and thick. It tastes like plum wine and apple. Interesting taste. Unique and delicious.
Japanese>English
aradai
クセ強め
Henry
Refreshing aroma, complexity from sizzling and luxurious acidity, firm and full-bodied, with a lingering lactic acidity. Too good to be true. !!!!!
Japanese>English
nakaaki
⭐️⭐️⭐️
A unique taste with a touch of mirin
Japanese>English
やっぱり酒がすき
I wanted to try this brand once.
I was a little worried because I am not so good with sour sake, but at first the sweet and sour taste was very good at room temperature! I don't mind this sourness. I rather like it! Maybe I'm being influenced by Nara Prefecture, but I'd like to drink it with Nara pickles 😊.
When heated up, the aroma stands out and it becomes a gentle umami acidity!
It is also delicious cold! But I prefer it at room temperature to hot 👍
◎+
Japanese>English
Hanatomoe水酛×水酛 火入
Joker
Kanazawa Drinking Frenzy Trip - Fourth Drink 🍶.
For a change of pace... the next one I tried was this one: 💁♂️
It is a very unique sake... how should I say it?
It uses mizu-hashiroshi pure rice sake as part of the brewing water, and is brewed in the same way as so-called kijoshu, but it has a very unique taste.
It has a rich sweetness and lactic acidity that is concentrated and a little too much for my taste.
I think I should have gone for the regular Hanaboe... 💧.
By the way, mizu-hashiroshi means Bodhi yeast yeast, and if you like this unique sourness, this might be the one and only sake for you in a sense. 💁♂️
Japanese>English
みのむしもんた
Amazing sense of fermentation.
This is a love it or hate it kind of thing.
Japanese>English