倍割り
Last of the day.
Sour and sweet burst.
Honeyed, yet somewhat mellow and lingering.
Japanese>English
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花巴Hanatomoe
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Personal Notes
Sour sake brewed with mizumoto.
Not unpleasantly sour, but sweet and fruity.
It is different from other Hanabatake, but it is very tasty.
Japanese>English
yatsuba
An explosion of flavor. As good as ever.
Japanese>English
Rieyama
I was able to get a freshly opened one 🙏✨
Fruity, refreshing and easy to drink 🍶.
Japanese>English
Hanatomoe山廃純米大吟醸 スプラッシュ
Hanatomoe水酛x水酛 無濾過生原酒
マディ
One week after opening.
It tastes sweet and rich like a plum wine liquor. The taste does not change that much from when the package was opened. Unlike the recent trend of fruity and light, it has a rich flavor. I like to drink it in small sips.
Japanese>English
Hanatomoesodapop
hidenaga.
Creamy lactic acidic taste with a touch of gas.
Delicious.
Japanese>English
みつまつ
Takamura Hayashi, natural selection, spring, 2090 yen tax included, strong lactic acid bacteria, not good.
Japanese>English
Hanatomoe花巴 Splash 活性にごり無濾過生原酒
新丸子屋
It is not what is called "current style". This sake is not sour, but has a lingering and complex flavor that harmonizes beautifully with the acidity. By carefully brewing this sake with the acid texture of the sake brewing method, you can enjoy the scene of Nara Yoshino that overflows uncontrollably. Brewed using the Yamahai method and no yeast added, this sake has a deep and appealing taste with a mellow harmony of fine acidity through maturation.
Sake rice is contract-grown rice from Nara Prefecture, polished to 70%, no yeast added.
Chilled to the bone ✨.
The acidity and mellowness typical of Yamahai combine to create a sake-like sake👍This is a flavor that will stick with those who like it 😆😆.
It has a complex flavor and body, so it's a sake to be savored slowly over time. It's very good with a little bit of time to savor it 🤣.
I paired it with smoked octopus tonbi and Hiramasa sashimi. It was also delicious 🤣!
Japanese>English
ジェイ&ノビィ
Good morning, Shinmarukoya 😃.
It's chilled to the bone ✨It's like a perfect expression for Hanaboe! It's one of those bottles that you can either like or dislike 😅 but I'd love to take my time drinking it with this beautiful accompaniment 😚.
Japanese>English
Hanatomoe水酛×水酛 無濾過生原酒
マディ
At a liquor store near my parents' house, I bought this sake, which is unusually made from mizu-hashiroshi. The brewing year is 2023, so it is one year old.
When opened, it has a sour aroma and a sense of fermentation. When you put it in your mouth, it has the sourness you would expect from the aroma, but it is not that strong, and you feel a rich sweetness and light spiciness like plum wine. It is so thick that it might be tasty even when mixed with carbonated water. It is so strong that I think it would be delicious mixed with carbonated water. I drank it with eringi mushrooms, and it was perfect for such a light flavor as mushrooms. It did not taste like sake, but it gave me a sense of the wide range of flavors that sake can offer.
Japanese>English
くっちょ
It has a strong taste! It's like mirin (sweet cooking rice wine)
I don't like it much...
Japanese>English
ゆまちゃん
Gorgeous, cinnamon, pear
Japanese>English
Hanatomoe水もと 純米 生
純吟はどれも美味い
At Osaka Station
It was more sour than I expected.
Japanese>English
J.laedlein
“Adult Calpis”, good with sansho and ice per Chiba Marie. 4
ジョナジョナ
Hiyoroshi Hanaboe. This may be the first time to drink hiyaoroshi Hanaboe.
Chilled in the refrigerator.
Sweet and sour aroma. The mouthfeel is mild, but after a pause, a moist sweetness and a concerted acidity overflows, leaving a refreshing aftertaste.
The taste is comparable to that of a nama-shu, but with less hard acidity and a sense of calmness.
I still like this sake. The entrée was dashimaki tamago (rolled egg) and roasted peanuts, just like in autumn.
Japanese>English