you
Probably because Tsururei is a sweet and sour sake to begin with, it is easy to drink even if it is dry. It is slightly sour and refreshing but still has a delicious flavor.
Japanese>English
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鶴齢Kakurei
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1214 Shiozawa, Minamiuonuma, NiigataOpen in Google Maps
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Kakurei特別純米 越淡麗
ともひ
Yeah, sweet and tasty 😋.
Japanese>English
べっさん
I went home and had another glass. The Junmai was so good on Tuesday that I bought a Junmai Ginjo yesterday. It was soft to the taste, but I felt it was dry, probably because it was after Kayasha. Tomorrow is a long day, so I went to bed quickly.
Japanese>English
hitchan63
I bought a small 180ml bottle of Tsururei Junmai Daiginjo that I wanted to try at Ponshukan😊.
The taste is elegant and mildly sweet with a touch of bitterness at the end 😋.
It's not too sweet and you can drink it easily ✨.
Not much acidity but it was a well balanced junmai daiginjo👍
Japanese>English
TKK
Tsururei is delicious no matter what you drink. A bottle that you always want to keep by your side.
Japanese>English
べっさん
I started working overtime on Monday early in June. Busy for a meeting this weekend. I thought I would go home after having a drink at a standing bar, but unfortunately it was closed. So I went to this restaurant next door. It is always crowded, but it was empty because of the late hour. I ordered a Tsururei Junmai Ginjo. It was junmai, but it was light and fruity. But it was light, fruity, and delicious.
The shiitake mushroom tempura was also good. I drank it quickly and left.
Japanese>English
パン太
旨い。
こっちゃん
The taste changes from sweet to slightly dry and ends with a crisp finish.
Japanese>English
mabion
Tsururei Mellow Sake
At home
Mellow, heavy, dry
Japanese>English
Kakurei限定大吟醸牧之
お
6甘い
くま吉
Drink at Izakaya near Hakozaki Station
Drink cold sake
The aroma is mild.
Full flavor on the palate.
After the taste finishes, a slightly strong dryness appears after a delay.
Easy to match with various snacks
Japanese>English
Kakurei純米酒 魚沼散水
たけるパパ
This is one of the series that I had been keeping in the fridge.
I bought it from Aoki Shuzo in Minamiuonuma City, Niigata Prefecture, and it was a limited winter sale Makino, a freshly brewed sake.
The rice used is 100% Yamadanishiki from Tojo Town, Hyogo Prefecture.
Polishing ratio is 37%.
Sake degree is -0.3
Alcohol content is 17
Before opening, the label is sagging due to age.
However, the bottle is tightly closed, so a sense of maturity is expected.
When the bottle is opened, the aroma is gorgeous and wafts in the air.
When poured into the sake cup, the smooth and transparent quality of the sake is surprising.
The first sip is very smooth, and a gorgeous rice flavor rises in the mouth.
The acidity is moderate, and the stones have lost their angularity, giving a sense of roundness.
When swallowed, it goes down the throat with a refreshing taste and a slight bitterness.
When served chilled, you can enjoy its light and refreshing taste. When served at room temperature, the umami flavor increases and the mellow aroma spreads in the mouth. You can enjoy the changes in flavor even more.
I like Niigata's light sake .
Japanese>English
y's
It has a clean, fruity taste with the umami of rice, but it is also clear, crisp, and pleasantly delicious and satisfying.
Japanese>English
J.laedlein
3.5
ランド
Tastes like grapes.
Why does rice alone taste like this?
tastes like this only with rice.
Japanese>English
Kakurei特別純米 山田錦55
ちりとてちん
Purchased at Tanakaya at Uonodana in Akashi City, Hyogo Prefecture.
A perfect balance of moderate acidity and umami. It has a sharp aftertaste.
The throat is sharp, yet soft. The acidity, which I don't like, does a good job.
Japanese>English