Home drinking.
Tsururei [Kakurei] Special Junmai Seto Omachi Autumn Agari
The rice is polished to 55% in order to bring out the best of "Omachi," a rice suited for sake brewing.
The rich and robust sake quality typical of Tsururei is perfectly matched with the strength and fruity taste of Omachi.
It is a special junmai sake with the richness of Omachi rice, as well as a sense of luxury and dignity.
The dense umami and exquisite acidity are in perfect harmony with each other, making it one of the most well-balanced Tsururei sake.
It is a wonderful product with a high degree of perfection.
I brought a bottle of Tsururei Junmai Ginjo to a neighborhood drinking party 😊.
Easy to drink sake for beginners.
It is my favorite sake with a clean aftertaste that never gets boring.
You can feel the goodness of Minamiuonuma's water...
You don't feel the alcohol content and it's dangerous to drink more and more 💦.
The bottle was gone in no time 👌
I have only had Tsururei at Japanese-style pubs, and I had a strong image of dry sake.
This Shiboritate Junmai sake is also plus 3, so I was sure it would be dry, but it did not seem that dry, and I enjoyed it.
Thank you for the sake!
I'm going to open a bottle of Tsururei that I bought remembering the time of ⛷️ in Niigata.
We went one day skiing ⛷️ in the middle of the week too, so it's a good night's sleep party. 😉 ...
Niigata's sake is always good 😋.
I guess good sake is always good!
So let's tear open the special newspaper and open the bottle 🤩!
It is a clean, refreshing sake with little aroma or sweetness, probably because it is junmai (pure rice).
It is well-balanced, has no corners, and comes in easily.
It is a perfect image of Niigata's sake.
★★★★
It has a mild aroma and a refreshing rice flavor. Compared to Shirataki Junmai-shu from the same Uonuma area, the aroma is dry. Conversely, Shirotaki is a bit sweeter.
The low acidity, typical of Niigata, makes it easy to drink. There is almost no bitterness, but there is something that lingers on the tongue in the aftertaste.
Grapefruit, honeysuckle, freshly pounded rice cake
After a quick bite to eat at Hirome Market, I looked at the time and saw that my favorite restaurant was open ✨.
It was cold, so I decided to stop by for a drink 😊.
We started off with some hot sake 😁.
And then we ordered Tsururei warmed up 😋.
It has a good balance of rice flavor and acidity. ☝️
So good, so warming 😆.
The aroma does not rise.
Contains surprisingly ink-alcoholic aroma.
Rough bitterness. Sweetness and umami.
The crisp acidity is speedy and sharp.
The smell of squid liver paste is washed away and is moderate.
Degree of liking ☆3/5
