100% Koshi-tanrei. At first sight, it is crisp, dry and fresh. Once you get used to it, the umami and lingering aftertaste are very noticeable. It is truly delicious. It tastes like Tsururei, and I like this one the best among the Tsururei series.
As far as I know, it is only available in the Uonuma area, and supermarkets in the Uonuma area also sell it. I always buy it when I visit Uonuma.
Postscript. When I drank it the next day, the bitterness increased and it tasted even better. Nama-zake is fun to drink!
Dry and spicy! Koshitanrei, 17 degrees. It has a rich umami characteristic of Tsururei, and anyway, it is dry and beautifully finished. This is a must for those who like dry sake. This is what dry sake is all about!
This is my favorite Tsururei, but this is the first time I have tasted it. I still have a lot to learn.
classical school
The aroma evokes the sweetness of early ripening papaya. The rounded mouthfeel gives way to a crisp gasiness and a firm sweet flavor, which is quickly followed by a crisp finish.
Drinking it on a train called Kairi from Niigata 🍶.
Bliss.
★★★★
Next is Shiboritate Junmai Sake🍶.
Peach-like aroma 🍑.
Fruity and full of sweetness 😉.
Refreshing, crisp and fresh✨
Sourness with a hint of acidity in the aftertaste: 👍️
From here, we will compare "Tsururei" that we haven't had yet 🍶.
We'll start with Junmai sake 😉.
Aroma like green apple 🍏.
Silky smooth taste 🎵
Fruity sweetness and acidity 😣.
Clean and refreshing aftertaste✨.
Made taste only possible with honjozo. The umami and bitterness are well expressed. This is Tsururei. It is well made. I think it is a fraud that this sake was served when I ordered a special junmai hiyaoroshi at this restaurant, but it is delicious! The restaurant seems to think sake lovers are idiots.
