Tsururei from Minamiuonuma City, Niigata Prefecture. It has been about 5 years since I looked at the past record.
It is nigori, but the bottle was opened easily. The bubbles and nigori were strong, but the sweetness was restrained.
The sweetness is restrained, which is typical of Niigata sake. It is my favorite type of nigori sake. I enjoyed it with yellowtail and radish.
The real aura of the day
Aoki Sake Brewery of Keio Brewery
The manager likes Omachi, so he must have asked for it!
It was a nice, slightly spicy sake!
Lunch was at Uobei, a restaurant we haven't eaten at in a while!
The menu is designed to be easy on the family budget!
This ramen was only 90 yen!
Thank you very much 😊.
extensive knowledge
Alcohol 17 degrees
Rice / Polishing ratio
Omachi from Seto / 55
Sake Degree: / Acidity: / Amino Acid: / Yeast:
Condition
Unpasteurized
This is my standard Tsururei ginjo-nama sake.
Rich, umami bitterness. Aroma and taste of a ginjo.
The rice is so good that I feel I can taste the taste of Koshitanrei.
The key point is that it is a ginjo, not a junmai ginjo. It is cheap, but tasty.
I love drinking it every time I can get it, and I advertise it here. The balance between taste and price is important.
Nose is light and clean. Flavor is light as well and balanced. Passionfruit, straw, hay, and stone. Lots of alcohol and spice at the end before a smooth long slightly peppery finish. Very enjoyable.