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55% / 16% / 2409
100% Yamada-Nishiki
Hiyoroshi for the taste of autumn. The taste brings out the mellow junmai sensation and the maturity that snow chamber storage can also bring out. 🍶
Omachi
Cold sake.
The first taste is light, but it expands from the middle.
The lingering aftertaste is not bad, with a lingering astringent bitterness.
A little juicy.
After work with a local mom friend who works a part-time job with me, I wanted to have a drink, a drink, a drink! I had a sudden urge to go to our usual restaurant 🤣🍶.
The sake we wanted was sold out 😭.
But it was my first time to try Hiyayogoshi Tsururei.
I'll have some!
Yes, it has a mellow rice flavor, with a hint of Tsururei, and the ripeness is easy to drink with a clear eye ◎(sorry for my lack of vocabulary as usual)
(Sorry for my lack of vocabulary as usual)
Sake after work is very sinking in... 🍶.
Good evening, Rinako 😃.
After work, "I want to drink, I want to drink, I want to drink!" That's a cry with a lot of feeling 😆.
It's soooooo sinking in 😚.
Junmai super dry🍶nama-nazake✨Biyamanishiki🌾.
Mildly dry with a bit of melon. The melon feeling is reduced and lightened by the hime-tai (sea bream) nanbanzuke. The sweetness of the taste is also improved. The herring and dill marinade is subtle. The dill might be too much. This is a wine. It is a little heavy when served alone. It would be better to have it on a flat plate, so it is more gentle and sweet. I had the grilled rice ball with mussels to finish.
Umi to @Takadanobaba 20240709