たけるパパ
This is one of the series that I had been keeping in the fridge.
I bought it from Aoki Shuzo in Minamiuonuma City, Niigata Prefecture, and it was a limited winter sale Makino, a freshly brewed sake.
The rice used is 100% Yamadanishiki from Tojo Town, Hyogo Prefecture.
Polishing ratio is 37%.
Sake degree is -0.3
Alcohol content is 17
Before opening, the label is sagging due to age.
However, the bottle is tightly closed, so a sense of maturity is expected.
When the bottle is opened, the aroma is gorgeous and wafts in the air.
When poured into the sake cup, the smooth and transparent quality of the sake is surprising.
The first sip is very smooth, and a gorgeous rice flavor rises in the mouth.
The acidity is moderate, and the stones have lost their angularity, giving a sense of roundness.
When swallowed, it goes down the throat with a refreshing taste and a slight bitterness.
When served chilled, you can enjoy its light and refreshing taste. When served at room temperature, the umami flavor increases and the mellow aroma spreads in the mouth. You can enjoy the changes in flavor even more.
I like Niigata's light sake .
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