It's a new arrival and there are only 2 bottles left 😊.
The rice used is Miyamanishiki from Nagano Prefecture🍶.
It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.
The aroma is subdued yet gorgeous.
The mouthfeel is light, but soon after you feel the pungency of alcohol and a hint of sweetness. The aftertaste is refreshingly light and slightly pungent.
Alcohol content 17%.
Sake meter degree +10.8
Acidity 1.8
Star ⭐️⭐️⭐️
Drinking at home.
Today is my day off from work, so it's only lunch as usual.
Today's drink is Tsururei, a Niigata sake.
As is typical of Niigata sake, it has a subtle fruity aroma, followed by a combination of spiciness and astringency.
The clear umami flavor helps to eliminate the smell of dried bonito.
Although some acidity remains, it is a delicious mid-meal sake.
Just because it's called "super dry".
The aftertaste is sharp 😀😁😁😁.
It's been a while since I've encountered a sake with a good sharpness
I met a sake with good sharpness after a long time 😎😎😎😎😎.