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鶴齢Kakurei
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アザラシ3合
I went to visit Niigata today and bought this today (≧▽≦) ♪ Summery bottle and label! It tastes like yogurt and is refreshing and delicious! The alcohol content is 14 degrees, which is also low alcohol!
I had it with fried mushrooms, eggplant and pork with miso, and mekabu!
Special Junmai Soujyun
Snow cellar storage sake
Rice polishing ratio: 55
Alcohol content: 14%.
Rice used: 100% Koshitanrei
Production date: 2024.06
Japanese>English
Satochan
Full-bodied dry
Slight aroma, sharp attack. The taste is full-bodied and dry, with a good sharpness.
Japanese>English
Mri
Tsururei Tokubetsu Junmai Omachi
Polishing ratio 55
Alcohol content 17%.
I wanted a sweet sake, and this was one that was recommended by the store owner.
It is a sweet sake, but it is a little spicy.
It is rich, thick, and strong.
Repeat ★☆☆☆☆☆☆
Japanese>English
かいたろう
I tried it because it was said to be one of Minamiuonuma's most delicious sake. It is indeed delicious and tasty.
Japanese>English
うどん
Gorgeous and refreshing sake that is typical of nama-shu.
I would like to drink it at the temperature fresh out of the snow cellar.
Sake meter / +3.5
Acidity/1.1
Japanese>English
アイラブ酒
⭐️⭐️⭐️⭐️⭐️
Alcohol content 17%.
Rice polishing ratio 57
Junmai Ginjo Shu
This is the first time to drink.
It has a refreshing taste like Niigata.
It has a refreshing flavor, which is typical of Niigata, plus a mildness that is probably due to the snow chamber storage sake.
It is milder than Hakkaisan's snow chamber sake.
Thank you very much for your kindness.
Japanese>English
ponta
Hiya Oroshi
It has a fruity, melon-like mouthfeel, and although it is dry, it is not dry or difficult to drink, which is characteristic of dry wines.
It is not sweet, but has a delicious flavor.
4/5
Japanese>English
北野由希子
Sake stored in snow cellar
Rice polishing ratio 60
Manufacturer Aoki Shuzo Co.
This was my first attempt at a dry sake, but it was a good sake that went well with sashimi!
Japanese>English