Series 1) that I got from my parents' house.
R5BY, so I'm putting it to bed for a year.
The aroma is subdued.
The mouthfeel is fresh and petit, as is typical of nama-zake.
It seems clear, but the umami attack comes later.
It is mellow and full with a thick line.
It finishes with a firm finish, as is typical of Tsururei.
I served it with a Cobb salad of white meat and avocado.
It is a sake that smells fruity, but when you drink it, after a moment of sweetness, a refreshing dry feeling spreads.
We drank it at a dumpling restaurant, and it is the best sake for a marriage of fried dumplings and oil.
I took the next day off, so I went to Hikaru-kun's restaurant for a drink.
The first drink was a bottle of Tsururei sake stored in a snow cellar!
Refreshingly juicy and refreshing!
Lightly sweet and fruity
Melon flavor with pickled cucumber
Sashimi of sea bream is sticky and sweet.
at Sumiyoshi
I drank Tsururei's Soumune for the first time, and it is delicious!
It has a melon-like sweetness and citrusy acidity, but it's firm, light, soft, and sharp✨.
The clarity is outstanding, and it tastes as clean as melted snow ✨. It is a taste that you can feel 😳 lol!
Delicious!
I was back home for the Obon holidays for a while, and since my hometown is near Tsururei and Takachiyo Hakkaisan Midorikawa, etc., naturally I feel like I like my hometown even more since I got hooked on sake 😆 lol
Sake rice is Aiyama produced in Tojo, Kato-shi, Hyogo Prefecture.
Stored in a refrigerated "snow room
Firm sweetness and acidity
Quick and refreshing ✨.