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Kakurei純米吟醸
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Location Minamiuonuma City, Niigata Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Yeast Sake degree Acidity Rating(scale 0-3) (Item) Half glass (Aroma) +1.5 green apple (Appearance) Crystal (Taste) Taste Body 1.5 Acidity 2 Sweetness 1.5 Umami 1.5 Bitterness 1.2 Aftertaste: Clear, with a gentle alcohol sweetness lingering, while a prickly acidity comes to the side of the tongue. Impression: Refreshingly light and dry. The aroma is fresh and fruity, with a green apple note. In the mouth, the elements are well-honed and the wine is light and refreshing. Although it is light, the balance of acidity and sugar content gives it a fruity taste. Personally, I like this genre very much. It is suitable for bringing out the delicate sweetness of food, so I would prefer it with sashimi or soba noodles rather than strong flavored food. Repeat Score 2.5
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