べっさん
I started working overtime on Monday early in June. Busy for a meeting this weekend. I thought I would go home after having a drink at a standing bar, but unfortunately it was closed. So I went to this restaurant next door. It is always crowded, but it was empty because of the late hour. I ordered a Tsururei Junmai Ginjo. It was junmai, but it was light and fruity. But it was light, fruity, and delicious.
The shiitake mushroom tempura was also good. I drank it quickly and left.
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