mamama006
It is full of flavor, but tastes refreshingly good. Deeply flavored...but not very distinctive.
Japanese>English
純青Junsei
Popular Comments
Today, I'm going to have a pure blue.
I mean, I went to Tomikunishiki yesterday to buy the Galaxy label.
Unfortunately, it was sold out for mail order😭.
Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was.
I had no choice but to buy this Ikarashi Tokubetsu Junmai.
It's sweet but delicious ☺️.
I think I'll mail order it properly next year.
I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.
Japanese>English
I went to buy sake for my annual plum wine yesterday and found this.
It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake).
It tastes like Tomikunishiki, full and mellow... very delicious☺️.
I love it after all.
It's so delicious 😆.
Japanese>English
This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it.
It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste.
It doesn't leave much of a aftertaste either.
Delicious.
Japanese>English
Where to Buy
Brands from Fukunishiki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
Timeline
なとひたかしろ
Young and refreshing taste
Japanese>English
ジョウ
Standard
Lightly sweetened
drinkable
I went to Lake Shikotsuko
Clear and beautiful lake
Unfortunately rain ☔️ is a pity 😢
Japanese>English
Bさく
美味しい
Ryu
From Hyogo Prefecture [Tomihiro Nishiki Co.
Junsei Hyogo-Yume-Nishiki Namaisho Junmai Daiginjo Unfiltered Unrefined Barrel alc.14
Aiming to make a well-balanced Junmai Daiginjo that goes well with meals, it is designed with a low alcohol content (14.7%)!
Although the alcohol content is low, it is not watered down, but rather brewed as a pure sake with controlled fermentation, including the strength and amount of koji, the hardness of the steamed rice, and the temperature progression!
Therefore, it has a light and refreshing taste, but with a sense of restraint, so you won't feel short of energy or tired of drinking it, and it will accompany your meal.
The aroma is mild and refreshing, with a fruity note reminiscent of pears.
The palate is light and clear, with an elegant and mellow sweetness typical of daiginjos.
The acidity is rounded and deep, and the slight bitterness from the sake's origins in the traditional sake yeast yeast yeast yeast yeast yeast, and the lingering taste is pleasant and well-balanced.
Ingredient rice: ・・・・ 100% Hyogo Yume Nishiki produced in Kasai City
Polishing ratio: 50%.
Yeast used: Association No. 9 yeast
Sake meter degree ... ±0 (normal)
Acidity: ・・・・・1.7
Alcohol content・・・14.7度
Japanese>English
yuki.akari
Gentle taste due to having been left for a couple of days.
It has sweetness, but no acidity, making it less punchy.
The taste is a little watery, but those who like it clear will like it.
Japanese>English
しんしんSY
The next comparison is Aizan vs. Yumachi!
First up is the Aizan Junsei.
I've had it here several times, but I never gave it a proper review.
It is a little heavy, but since the dish served here was Bean-curd soup with hot spices, I thought it would go well with such a spicy dish and proceeded to drink it!
I felt it was a little different from the image of Aizan.
It's all right as long as it tastes good!
extensive knowledge
What is the main concept of Junqing?
All rice is pure rice
All the rice is locally grown.
All sake mothers are made in the Fukunishiki style
All sake mothers are made in the Fukunishiki-style.
We always keep challenging ourselves!
Junsei" is a sake that constantly sets itself high hurdles and challenges itself to improve the quality of its sake.
Specific name Junmai Ginjo
Nama/Hiirei Nama-zake (no heat treatment)
Sweetness: Slightly dry
Rice：Kasai Aizan
Polishing ratio: 60
Alcohol content: 16%.
Sake meter: +3.0
Acidity: 1.8
Japanese>English
Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Junsei Yamadanishiki Namaishiki Nama Hashimoto Tokubetsu Junmai Nigori Sake
Junsei Yamada-Nishiki is made from Yamada-Nishiki carefully grown by contract farmer Nishiwaki Noen, a well-known sake rice craftsman in Banshu, and soft water nurtured by the topography of Banshu, using the traditional "Namo Hashirozukuri" method of brewing, which has been used since the Edo period to raise lactic acid bacteria that live in the brewery. Junsei Yamadanishiki, Yamada-Nishiki, Namahashimo, Tokubetsu Junmai" is now available for the first time as #Nigori (nigori) sake!
The standard sake is bottled and then heated in the bottle, but this nigori sake is completely unpasteurized!
The yeast is very energetic and bouncy!
The aroma is sweet with a hint of citrus and banana, and the nigori sake is smooth and silky on the palate.
The full flavor of rice spreads out, with moderate bitterness and light acidity for a crisp and refreshing aftertaste.
The slight carbonation that stimulates the tongue and makes it pop is pleasant, and you can drink it in large gulps.
It is a perfect food wine, and seems to go well with a wide variety of dishes in Japanese, Chinese and Western cuisines.
Rice used: ・・・・ Yamadanishiki produced in Kasai City (Nishiwaki Farm)
Rice polishing ratio・・・60
Alcohol content・・・16度
Japanese>English
Yama2106
The world is already in the mood for GW, but I am working until today, so I am finally in the mood for consecutive holidays.
I like Junsei as much as Tomikunishiki Harimaji series. And I think this is the first time for me to drink Omachi.
The sweetness of the rice swells freshly as it is, and the spiciness flows quickly at the end of the bottle.
It is a pleasure to drink from the first sip to the moment of swallowing.
My daughter brought KitKat sake as a souvenir on a school trip.
It is said to be mixed with sake lees from Manjusen, but the taste is not so good😅.
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Banshu Kasai City sake brewery "Fukunishiki" has another brand apart from the main one "Fukunishiki".
Junsei" is named after the word "Roka Junsei" (炉火純青). Junsei refers to the pure blue color of a furnace fire when it reaches its highest temperature, and represents the highest level of learning and skill. The word "Junsei" expresses the brewers' passionate desire to produce the best sake by refining their skills and sensibilities.
What is the main concept behind Junsei?
All rice is junmai (pure rice).
All the rice is locally grown.
All sake mothers are made in the Fukunishiki style.
All sake mothers are made in the Fukunishiki-style.
Always keep challenging
Japanese>English
yatsuba
Banshu Oumachi
It has a freshness. It is not very Oumachi-like, but it is easy to drink.
Japanese>English
Junsei生もと純米吟醸 愛山
須磨ノ浦
Fresh, sweet, slightly carbonated
Japanese>English
Junsei播州雄町 生酛純米吟醸 R4 Special
rickdias_char
Umami and full-bodied.
Good sharpness.
Japanese>English
よっしい
Comparison of different rice
Aizan was sweeter and richer
Japanese>English
よっしい
Comparison of different rice
I prefer Aizan, which I'll put next.
Japanese>English
うや
Jun Ao was released last week.
Banshu Oumachi...specs were unknown on the flyer that came before.
Very fruity.
But dry.
Delicious.
Japanese>English
Daat_Arya
Similar to Chochin, this sake is sweet and spicy. However, I could smell the alcohol as it passed through my nose.
Japanese>English