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純青Junsei
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Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Junsei Short-stalked Boat, Junmai, Wooden Oke Brewing R4BY
Wooden bucket brewing requires a lot of time and effort for maintenance and quality control of the sake brewing process!
This sake is brewed in such wooden vats using contract-cultivated, super-soft sake rice called "Short-stalked Watabune (Watabune No. 2)" produced in Kasai City, Hyogo Prefecture, and soft water nurtured by the topography of Banshu, using the "Namo Hashiwazukuri" method, which has been handed down since the Edo period, to "nurture lactic acid bacteria that live in the brewery and brew"! This is a junmai sake brewed in the "ikuhashi-zukuri" method!
This is a sake that can only be made with today's "Fukyu-Nishiki".
Some people may get the impression that the aroma is strong like that of sake made in a barrel, but it is not a new barrel, so you can only feel the gentle texture of the sake.
The impression is sharp, crisp, and dry, with a full-bodied calmness and concentrated rice flavor, perhaps due to the wooden vat brewing process!
It is well-balanced with a pleasantly light acidity, and can be enjoyed chilled, at room temperature, or warmed, making it perfect as a mealtime sake.
Rice - Watafune No. 2 from Kasai City
Rice polishing ratio: 60
Sake degree: +9.0 (very dry)
Acidity: ・・・・1.7
Alcohol content: 16%.
Japanese>English
Junsei生酛純米吟醸 おりがらみ
兎御殿
On this day, Danna's nephew came to Nara for a visit, so we opened the second bottle of 🐰 at a banquet with his relatives.
I'm a lover of Aizan, so I kept it in the fridge for half a year or so 😅.
Aizan sake has a beautiful image with a lot of sweet and sour, but this is the first time I've ever tasted a sake made from a traditional yeast yeast yeast yeast ✨.
I also like Junsei sake because it has a good balance of clarity and umami while still having a nama yeastiness 💕
Aizan is produced in Kasai city with 60% polished rice and 16% Alc.
This sake was also delicious, but I thought Aizan might be better as a fast brew for my taste.
Japanese>English
Shin
Aroma...not much
Taste ... sweet with a hint of sourness
Aftertaste...Yes
Japanese>English
Junsei白玉 生もと純米吟醸 おり醸し一火
しんしんSY
The third school is a showdown between Junsei and Hanzo.
Junqing and Hanzo
We start with Aizan's Junsei
Fresh and slightly effervescent
Refreshing sake!
Pair it with my favorite sake, Torotaku!
Knowledge
Junsei" is unfiltered sake, meaning that the pressed sake is not filtered before bottling. The pressed sake is transferred to a tank and left to settle out the oli. The supernatant is then bottled as "junsei. Naturally, some of the oli remains at the bottom of the tank. One day, I poured some into a glass to see what was happening with the oli. The cage glistened and sparkled like a star shining in the night sky. This is the origin of the name "Galaxy.
Japanese>English
のこあき
Sake with a strong but pleasantly sweet aroma.
Delicious junsei with a slight tanginess on the palate, but soft and easy to drink.
This was the first time for me to try it, so I went for the regular one, but I may try a different one next time.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
mamama006
It was delicious freshly opened and closed. Yoghurina with a light nigori.
Japanese>English
mamama006
The rice is called Hyogo Yume Nishiki. Grape juice! It has a fruity taste like grape juice. I like Junmai Daiginjo with a strong flavor.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
yatsuba
Aizan
It's very good with just the right amount of brightness. It's very tight.
Japanese>English
倍割り
Aizan.
A sake from Hyogo, named after the artist of today's concert.
Sweetness and fizziness swell.
The richness of the sake's traditional sake yeast is slightly mellowed by the orikara flavor.
Japanese>English