いーじー
I drank it after returning to Fukuoka from my parents' house. A souvenir from a liquor store in Osaka.
Is it extremely rare?
At room temperature.
The aroma is modest.
Hard water with a core flavor. Slightly dry.
The impression is that it is quite easy to drink even though it is a sake yeast yeast yeast.
It has some weight and umami from the rice.
It was served with inari sushi.
From the intermediate level of sake drinkers.
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