Pure blue Galaxy label arrived safely again this year.
The label is always beautiful.
When I poured it into a glass, it was cloudy and tasted a little yellowish.
It tastes spicy and lingering.
I can't remember how it tasted last year.
But it's good because it tastes good.
Dairy and Yeast March Corner Report: 3️⃣
I've been through the pure blue brand because it's always on the shelf, but I decided to take the opportunity to try it 💡.
Expectations are high as they use Aizan from Kasai city ⤴️
The sweetness is felt in the mouth at first, but it soon recedes with a hint of sourness.
The bitterness peculiar to Aizan is not felt too much, but it is not too sweet, and it can be drunk without peculiarity.
After that, my brothers were drinking Junqing too👍.
Junmai Daiginjo Comparison
Junsei is a brand we often encounter here at Fukurokuju.
But this was my first time to try Junmai Daiginjo!
Hanzo's ogara-mi is a little sweet.
This Junsei has a good acidity because it is a sake yeast yeast yeast yeast!
We drank a lot the night before, so that's all the sake we had tonight!
The story is still going on!
Before we knew it, all the other customers had left and it was just the two of us!
Sorry for staying up so late, Mr. Manager!
It was a fun evening meeting after a long absence!
The cold tantanmen noodles to finish off the evening was also delicious!
extensive knowledge
Rice:Contract-grown Hyogo-Yume-Nishiki produced in Kasai City, Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 14%.
Sake degree: ±0
Acidity: 1.7
Delicious as always.
The hot sake is the best.
The fact that they stick to locally grown rice is also good.
I hope they continue to do well as a pure rice brewery.