Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Junsei Aizan Junmai Ginjo Unfiltered Unrefined Nama Sake
Junmai Ginjo-no-Nama" is a pure sake brewed using "Aiyama" rice carefully grown by contract farmer "Nishiwaki Noen", a well-known sake rice craftsman in Banshu, and soft water nurtured by the topography of Banshu, and brewed in the "Nama-Hashiroshi" method, which has been handed down since the Edo period!
This is an unfiltered, unfiltered, unadulterated sake that is hand-filled with only the supernatant after settling in a thermal tank without filtration.
Sake lovers know that "Aizan" tends to have an image of being sweet, but "Junsei", which is characterized by its "light, fresh sake with a soft acidity", is very well-balanced with a strong sense of rice characteristics!
The freshly pressed, slightly sweet aroma, smooth mouthfeel, rich sweetness and umami characteristic of Aizan, and the soft, thick acidity typical of the traditional sake yeast are in perfect balance in the mouth.
The mellowness is felt in the clear and refreshing sake quality, and the slight remaining chirichiri-ness, which is only possible with unfiltered raw sake, stimulates the tongue, and the pleasant bitterness combines with a good sharpness.
Ingredient rice: ・・・・ Aizan from Kasai City (Nishiwaki Farm)
Rice polishing ratio: 60
Sake meter degree: +3.0 (slightly dry)
Acidity: ・・・・・1.7
Alcohol content・・・16度
Japanese>English