Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Junsei Yamadanishiki Namaishiki Nama Hashimoto Tokubetsu Junmai Nigori Sake
Junsei Yamada-Nishiki is a standard sake of the "Junsei" brand, brewed in the "Namo Hashiwokuri" method, which has been handed down since the Edo period, using "Yamada-Nishiki" carefully grown by contract farmer "Nishiwaki Noen", a well-known sake rice craftsman in Banshu, and soft water nurtured by the terrain in Banshu. Junsei Yamadanishiki Namahashime Tokubetsu Junmai" is a standard sake of the "Junsei" brand.
Last year, a "nigori (nigori) version" was released for the first time, and due to its popularity, a limited quantity will be available again this season. ‼︎
The standard version is bottled and heated before bottling, but this nigori sake is completely unpasteurized!
The yeast is energetic and popping!
The aroma is sweet with a hint of citrus and banana, and the nigori sake is smooth and silky on the palate.
The full flavor of rice spreads out, with moderate bitterness and light acidity for a crisp and refreshing aftertaste.
The slight carbonation that stimulates the tongue and makes it pop is pleasant, and you can drink it in large gulps.
It is a perfect food wine, and seems to go well with a wide variety of dishes in Japanese, Chinese and Western cuisines.
Rice used: ・・・・ Yamadanishiki produced in Kasai City (Nishiwaki Farm)
Rice polishing ratio・・・60
Alcohol content: 16%.
Limited number of bottles: about 300 bottles
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