The bottle on the right is Tefu.
It is not glamorous, but calm,
It is not glamorous, but calm, and one can sense the depth of the people who come.
Like Loman, Minamiaizu's sake is like a hostess who gently approaches the drinker,
It is like a hostess who gently accompanies the drinker.
At Digital Rural Bar Kanmasu in Aizuwakamatsu
A light and fruity sake with no cloying taste.
The acidity, sweetness and umami were all balanced on the line of lightness.
extensive knowledge
Koji rice: 60% Yamadanishiki polished rice
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.3
Degree of alcohol content: 17
This is a white "Tefu" sake. It was matured in a thermal tank in its original state and bottled in its original state. It is fresh and has a mild and clean aftertaste. It has a mild and clean aftertaste.
A small bottle of Tefu San that came in a goody bag.
The aroma is mild, and the taste is also mild at first but a little deep with sweetness coming later. But basically, it has a quiet taste and doesn't interfere with the food.
I paired it with steak, but if anything, it went better with the eringi mushrooms that absorbed the sauce than the meat.
