I came to Minami Aizu during my trip. The proprietress of the inn told me I could bring in a bottle of Kunigon and I bought it.
The drink was very light and gone in no time.
Thank you for your comment as well. Fukushima Prefecture is a place that holds many memories for me, as I was there for 3 years working for the reconstruction right after the earthquake, and I am happy to be able to drink sake from the area.
Brewed with sake rice "Yumeko" at a low milling rate of 80%, Beni Tefu
The first sip has a slight natural sweetness from the rice, followed by a spicy and bitter finish. The spiciness and bitterness then rush in with a crisp aftertaste.
Although it is a low-polished rice, it does not have a harsh taste, and you can continue drinking it without getting tired of it👍.
It is a calm yet fruity sake with a clean dry taste and a strong flavor.
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Sake rice: Miyamanishiki
Rice polishing ratio: 60
Sake Degree: ±0
Acidity: 1.4
Gentle and round flavor.
It is rather dry!
Serve chilled in a wine glass!
Savor the soft, soft texture slowly!
The product description says it goes well with red meat sashimi, but...,
But the sake will probably beat it!
✩4.0
4.6/5.0
This is a refreshing sake.
It has an elegant taste and you can gobble it up.
Today we had it with sashimi. It went well with sakura shrimps.
It is a delicious sake.
Sorry for the delay in contacting you. Thank you for the delicious sake. Kunigon, my old boss taught me about this delicious sake, and for the first time in 20 years, I learned about it from Jizake Watanabe.
I will continue to care about Aizu sake!
Ki The nose has a strong alcohol taste, with a hint of aged junmai sake.
Sei: No piquancy, a little graininess escapes from the nose.
Rolling over, the aroma of grain and fruity aroma like aged sake.
Conclusion: Slightly spicy, easy to drink even if it is not a food sake,
Junmai sake, but with a complex, gentle ripeness that allows for many sips and exploration.
Not monotonous.
nabe, thank you for your comment on my check-in at Tefu yesterday.
I am staying at Izumiya Ryokan next to Kunigon Brewery. I will buy a 720 ml bottle to take home this morning.
Thank you for visiting Minamiaizu Town. My parents' house is a 5-minute walk from there. The coffee and sweets at Cafe G-MAMA, just a little further from Izumiya, are also delicious.
Thank you for your reply, NABE. I will leave Izumiya and have Takato Soba at Ouchi-juku before heading to Nikko. Thank you for your continued support. m(_ _)m
Souvenir of Minamiaizu Shimomi🍶.
The relatively gorgeous aroma is impressive.
The soft first impression gradually becomes dry in the second half and spreads out. The dryness is well balanced and delicious. Well balanced and delicious.
Good evening! I'm so glad to see you here 😄
The Paris Olympics have started, but I have a jinx that if I watch them in real time, the athletes will lose. I have a jinx that athletes will lose if I watch it in real time, so I turn it off as soon as I think it's not good.
I turned off the TV when I thought that I couldn't win, and then I saw that Horime-kun had won the gold medal.
In any case, I wish all the competitors the best of luck.
I haven't updated this page very often because it's a pain in the ass to upload on my phone, but I'll put up the past ones.
Laughing (Ebisu) in Miyako City, Iwate Prefecture.
This is a very high-level restaurant in terms of sake lineup.
The food is also high level for an izakaya!
A restaurant that you can really only go to once in a while.
That's why I want to go there! I always think 😊.
This time, it was the after-party of a business partner's get-together.
The first one I ordered was "Kokugen."
It's a brand that I often see at Sake no Wa, but I don't often come across it.
The Junmai Daiginjo "Tefu" was in the store.
The label is very elegant.
The first sip gave a clean feeling typical of daiginjos.
Perhaps a little time had passed, but I did not detect any ginjo aroma, but the flavor was suitable for any food.
Let's have tempura for dinner! So we went to the local liquor store and chose this one from the refrigerator.
It has a fluffy sweet taste with a sour aftertaste.
It went very well with myoga tempura and salt.
Enjoy Tanabata 🎋 ✨Anyway, it was hot today 😅🔥I stopped by izakaya and stocked up on Kokugon 🍶 Tefu 🦋 without much aroma. It's very light and comfortable to drink. It is easy to drink on the rocks. It's like a summer drink.
