Visited Kunigon's Sake Brewery when staying in Aizu Tajima
I bought it on the recommendation of the store owner.
The sake was refreshing, yet powerful and delicious!
I stopped by Aizu Tajima on a business trip and made a purchase.
It is not only spicy, but also has the aroma and flavor of rice.
This goes really well with yellowtail sashimi.
I decided on this bottle when I saw the package at a liquor store before going to a hot spring!
It had a refreshing aroma and went down my throat so smoothly, and the sake flavor was very mild!
It's not a full-bodied sake, but it's a moderate, mild sake! It's not a full-on sake, but it's mild enough to go well with other food.
It is easy to drink because it has no habits.
I came to Minami Aizu during my trip. The proprietress of the inn told me I could bring in a bottle of Kunigon and I bought it.
The drink was very light and gone in no time.
Thank you for your comment as well. Fukushima Prefecture is a place that holds many memories for me, as I was there for 3 years working for the reconstruction right after the earthquake, and I am happy to be able to drink sake from the area.
Brewed with sake rice "Yumeko" at a low milling rate of 80%, Beni Tefu
The first sip has a slight natural sweetness from the rice, followed by a spicy and bitter finish. The spiciness and bitterness then rush in with a crisp aftertaste.
Although it is a low-polished rice, it does not have a harsh taste, and you can continue drinking it without getting tired of it👍.
It is a calm yet fruity sake with a clean dry taste and a strong flavor.
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Sake rice: Miyamanishiki
Rice polishing ratio: 60
Sake Degree: ±0
Acidity: 1.4
Gentle and round flavor.
It is rather dry!
Serve chilled in a wine glass!
Savor the soft, soft texture slowly!
The product description says it goes well with red meat sashimi, but...,
But the sake will probably beat it!
✩4.0
