Drinking with friends after work today.
We met at Minakasa, Shinagawa Station, Konan Exit.
The menu of white meat, giara, senmai, liver, and other offal items are of excellent freshness and quality.
Hiroshima's Seikagami is a good choice with its clear, crisp acidity and flavor.
For the record. I told my first liquor store that I like hiyaoroshi, and they recommended this 2 degree summer oversummer.
It was a little yellowish sake, but not to the level of kijoshu, and I felt a little whiskey-like aji 🥃.
A day to enjoy sake at a corner bar by yourself.
At this time of year, when many summer sakes are on the market, you want to drink a refreshing dry sake.
Seikagami Bangai is a super dry sake, but it is an unfiltered, unfiltered, raw sake that retains the umami of the rice and allows you to savor the sake. Very much my favorite.
Ingredients: rice, rice malt
Alcohol Content: 16%.
Sake meter rating: + 8
Acidity: 1.3
Rice used for making：Hiroshima rice
Rice Polishing Ratio：65
